X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
inosinic acid (31) 31
index medicus (9) 9
5'-inosinic acid (8) 8
animals (8) 8
agriculture, dairy & animal science (7) 7
enzymes (7) 7
イノシン酸 (7) 7
5′-inosinic acid (6) 6
food science & technology (6) 6
muscle (6) 6
nucleotides (6) 6
biotechnology & applied microbiology (5) 5
male (5) 5
nucleosides (5) 5
taste (5) 5
5 '-inosinic acid (4) 4
biochemistry & molecular biology (4) 4
degradation (4) 4
high performance liquid chromatography (4) 4
inosine monophosphate - analysis (4) 4
meat (4) 4
pharmacology & pharmacy (4) 4
phosphorylation (4) 4
poly (4) 4
purification (4) 4
adenosine (3) 3
amino acid (3) 3
animal products (3) 3
beef (3) 3
brevibacterium ammoniagenes (3) 3
chemical properties (3) 3
chemistry, applied (3) 3
chicken (3) 3
chickens (3) 3
cloning (3) 3
escherichia-coli (3) 3
flavor (3) 3
food and beverages (3) 3
growth (3) 3
hydrogen-ion concentration (3) 3
hypoxanthine (3) 3
inosine monophosphate - metabolism (3) 3
kinase (3) 3
meat - analysis (3) 3
microbiology (3) 3
phosphatase (3) 3
quality (3) 3
rats (3) 3
refrigeration (3) 3
ribonucleotide (3) 3
seasoning (3) 3
spectrophotometric detection (3) 3
umami (3) 3
イノシン (3) 3
成分 (3) 3
5'-guanylic acid (2) 2
5'-xanthylic acid (2) 2
5′-guanylic acid (2) 2
5′-xanthylic acid (2) 2
acid (2) 2
acid phosphatase - genetics (2) 2
acid phosphatase - metabolism (2) 2
amino acid sequence (2) 2
amino acids (2) 2
animal biochemistry (2) 2
animal culture (2) 2
animal feed (2) 2
anisakis (2) 2
article (2) 2
atp (2) 2
biocatalysts (2) 2
biokatalysator (2) 2
biophysics (2) 2
broiler meat (2) 2
cdp-choline (2) 2
chemistry, analytical (2) 2
chemistry, multidisciplinary (2) 2
chemometrics (2) 2
copper metal complexation (2) 2
coupling reaction (2) 2
derivatives (2) 2
diet - veterinary (2) 2
dose-response relationship, drug (2) 2
enzymatic production (2) 2
escherichia - enzymology (2) 2
escherichia - genetics (2) 2
escherichia - metabolism (2) 2
fatty acids (2) 2
fermentation (2) 2
fish products - analysis (2) 2
fisheries (2) 2
food (2) 2
free amino-acids (2) 2
freshwater & marine ecology (2) 2
gene (2) 2
glutamate (2) 2
glutamic acid (2) 2
guaa (2) 2
guanylic acid (2) 2
heat of interaction (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Lecture Notes in Electrical Engineering, ISSN 1876-1100, 2018, Volume 444, pp. 605 - 614
Conference Proceeding
The Journal of Poultry Science, ISSN 1346-7395, 2018, Volume 55, Issue 3, pp. 163 - 171
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg... 
arachidonic acid | flavor | meat | chicken | genetics | egg | Genetics | Chicken | Egg | Arachidonic acid | Flavor | Meat | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | TASTE RECEPTOR-CELLS | INOSINIC ACID | FATTY-ACIDS | BROILER MEAT | OROSENSORY DETECTION | FADS2 GENE | HINAI-JIDORI CHICKENS | DIETARY LYSINE | FREE GLUTAMATE CONTENT | Review
Journal Article
Fisheries Science, ISSN 0919-9268, 2015, Volume 81, Issue 2, pp. 365 - 371
The Pacific saury is often preserved using salt, which helps to maintain the main taste component of the fish, inosinic acid (IMP). IMP is degraded by the... 
Saury | Various salts | Dark muscle | IMPase | White muscle | Inosinic acid | STORAGE | ATP-RELATED-COMPOUNDS | FISH MUSCLE | COMPONENTS | FLESH | FISHERIES | DEGRADATION | Enzymes | Studies | Food preservation | Fish | Fishery sciences | Analysis
Journal Article
International Aquatic Research, ISSN 2008-4935, 3/2017, Volume 9, Issue 1, pp. 37 - 52
Shrimp muscle contains taste component compounds, such as glutamic acid and inosinic acid (IMP). When both are present, taste intensity increases by fourfold... 
Adenosine | Adenosine monophosphate | Ecotoxicology | Enzyme | Freshwater & Marine Ecology | Environment | Water, general | Bacteria | Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution | Marine & Freshwater Sciences | Shrimp | Inosinic acid
Journal Article
Chinese Journal of Chromatography (Se Pu), ISSN 1000-8713, 02/2012, Volume 30, Issue 2, pp. 215 - 218
A novel method for the extraction of inosinic acid in Smoked Katsuwonus pelamis based on water was developed. The inosinic acid was extracted by 95 degrees C... 
Smoked katsuwonus pelamis | Water extraction | High performance liquid chromatography (HPLC) | Inosinic acid | Fish Products - analysis | Water | Inosine Monophosphate - isolation & purification | Chemical Fractionation - methods | Inosine Monophosphate - analysis
Journal Article
Journal Article
Nippon Shokuhin Kagaku Kogaku Kaishi, ISSN 1341-027X, 2018, Volume 65, Issue 11, pp. 503 - 507
Journal Article
Chemistry – An Asian Journal, ISSN 1861-4728, 07/2011, Volume 6, Issue 7, pp. 1659 - 1663
So close you can almost taste it: In 1908, Prof. Ikeda found that glutamate was essential for a meal to taste good. He isolated it from seaweed broth, found it... 
guanylic acid | dianions | umami | glutamate | inosinic acid | CHEMISTRY, MULTIDISCIPLINARY | NAME | Glutamic Acid - history | History, 20th Century | Taste | Chemistry - history | Glutens - chemistry | Glutens - history | Seaweed - chemistry | Glutamic Acid - chemistry
Journal Article
BRITISH POULTRY SCIENCE, ISSN 0007-1668, 08/2016, Volume 57, Issue 4, pp. 501 - 514
The present study was conducted to determine the effects of -lipoic acid supplementation on post-mortem changes in the fatty acid profile and concentrations of... 
METABOLIC-RESPONSE | SKELETAL-MUSCLE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | LIPID-METABOLISM | PLASMA METABOLITES | GLUCOSE-METABOLISM | BLOOD METABOLITES | INOSINIC ACID | ANIMAL PRODUCTS | DIABETIC-RATS | GROWTH-PERFORMANCE
Journal Article
Journal Article
Modern Food Science and Technology, ISSN 1673-9078, 03/2016, Volume 32, Issue 3, pp. 306 - 312
Journal Article
by Xi, B and Gao, YQ and Guo, TF and Li, WH and Yang, XL and Du, TQ
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, ISSN 0798-2259, 2019, Volume 29, Issue 4, pp. 795 - 804
Black Chicken, Guinea Fowl and Royal Chicken are precious and rare poultry species in the Loess Plateau region of China, but little is known about their... 
Amino Acid | BREAST MEAT | Poultry Species | Fatty Acid | FATTY-ACID COMPOSITIONS | MUSCLE | INOSINIC ACID | ARACHIDONIC-ACID | IMP | PERIOD | VETERINARY SCIENCES | FREE AMINO-ACIDS | Human Health
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.