X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (37) 37
insoluble-bound phenolics (33) 33
chemistry, applied (21) 21
index medicus (18) 18
antioxidant activity (17) 17
antioxidants (11) 11
flavonoids (11) 11
nutrition & dietetics (11) 11
capacity (10) 10
polyphenols (10) 10
agriculture, multidisciplinary (9) 9
extraction (8) 8
phenols - chemistry (8) 8
acids (7) 7
barley (7) 7
phenolic compounds (7) 7
phenols - analysis (7) 7
analysis (6) 6
ferulic acid (6) 6
food (6) 6
fractions (6) 6
phenolic-compounds (6) 6
plant extracts - chemistry (6) 6
seeds - chemistry (6) 6
varieties (6) 6
antioxidant (5) 5
antioxidant capacity (5) 5
antioxidants - chemistry (5) 5
fruits (5) 5
hydroxycinnamic acids (5) 5
performance liquid-chromatography (5) 5
phenols (5) 5
wheat (5) 5
wheat bran (5) 5
antioxidants - analysis (4) 4
cereals (4) 4
cultivars (4) 4
extracts (4) 4
functional foods (4) 4
hplc (4) 4
humans (4) 4
in-vitro (4) 4
lipid-peroxidation (4) 4
low-density-lipoprotein (4) 4
oxidative stress (4) 4
phenolverbindung (4) 4
anti proliferative activities (3) 3
antioxidant properties (3) 3
caffeic acid (3) 3
chemistry (3) 3
dpph (3) 3
fermentation (3) 3
food science (3) 3
fruit - chemistry (3) 3
gallic acid (3) 3
hydrolysis (3) 3
inhibition (3) 3
insoluble bound (3) 3
lipids (3) 3
metabolism (3) 3
oil (3) 3
orac (3) 3
oxidation (3) 3
phenolics (3) 3
phenols - metabolism (3) 3
phytochemicals (3) 3
alkaline hydrolysis (2) 2
alpha-glucosidase (2) 2
animals (2) 2
anthocyanin (2) 2
antiageing-agents (2) 2
antioxidans (2) 2
antioxidants - administration & dosage (2) 2
antioxidants - metabolism (2) 2
antioxidants - pharmacology (2) 2
bound (2) 2
bound phenolics (2) 2
by-products (2) 2
cereal (2) 2
chlorogenic acid (2) 2
chromatography, high pressure liquid (2) 2
condensed tannins (2) 2
dad-esi-msn (2) 2
dextrose (2) 2
diet (2) 2
dietary fiber (2) 2
eleusine-coracana (2) 2
esterified (2) 2
etherified (2) 2
ferulic acid dehydrodimers (2) 2
fiber (2) 2
flavonoids - administration & dosage (2) 2
foods (2) 2
frap (2) 2
free (2) 2
free phenolic compounds (2) 2
free phenolics (2) 2
free radical scavengers (2) 2
free-radicals (2) 2
fruit (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of the American Oil Chemists' Society, ISSN 0003-021X, 02/2019, Volume 96, Issue 2, pp. 159 - 170
Free phenolic (FP), conjugated phenolic (CP), and insoluble‐bound phenolic (IBP) acids were extracted from the seeds of seven species of oil‐tea camellia and... 
Free phenolic (FP) acids | Insoluble‐bound phenolic (IBP) | Oil‐tea camellia seed | Conjugated phenolic (CP) acids | Species | Insoluble-bound phenolic (IBP) | Oil-tea camellia seed | CAPACITY | FOOD SCIENCE & TECHNOLOGY | TANNINS | OLEIFERA ABEL | HULL | SEEDS | EXTRACTION | OIL | SASANQUA | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, pp. 297 - 304
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 01/2012, Volume 4, Issue 1, pp. 226 - 237
► Millet grain phenolics are released during gastrointestinal digestion and colonic fermentation. ► Different millet types possess varying antioxidant... 
ORAC | Colonic | Hydroxyl radicals | DPPH | Short chain fatty acids | EPR | CAPACITY | FOOD SCIENCE & TECHNOLOGY | INSOLUBLE-BOUND PHENOLICS | WHEAT | FINGER MILLET | POLYPHENOLS | FERULIC ACID | CHLOROGENIC ACID | RAT STOMACH | POLYSACCHARIDES | CONSUMPTION
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2016, Volume 66, pp. 56 - 62
This study investigated the changes in total phenolic content (TPC), total flavonoid content (TFC), individual phenolic compound content, DPPH radical... 
Insoluble-bound phenolic | Maturity stage | Antioxidant activity | Ziziphus | L. FRUIT | EXTRACTION | ACIDS | FOOD SCIENCE & TECHNOLOGY | PLANTS | PEEL | FLAVONOIDS | Antioxidants | Developmental biology
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2013, Volume 136, Issue 3-4, pp. 1169 - 1176
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 2011, Volume 3, Issue 3, pp. 159 - 170
► Phenolics in millet grains are effective natural antioxidants. ► Phenolic extracts inhibited cell proliferation and DNA scission. ► Millet phenolics may... 
Xanthine oxidase | Singlet oxygen | Ferrous ion chelation | Liposome oxidation | ANTIOXIDANT ACTIVITY | ANTICANCER PROPERTIES | OXIDATIVE STRESS | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | SUPEROXIDE RADICALS | INSOLUBLE-BOUND PHENOLICS | CANCER-CELL-LINES | ELEUSINE-CORACANA | FREE-RADICALS | XANTHINE-OXIDASE
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 4, pp. 1388 - 1396
► Whole cashew nuts and testa were good sources of antioxidants. ► Cashew kernel extracts had effective inhibition against human LDL oxidation. ► Roasting did... 
Cooked comminuted pork model | β-Carotene linoleate | Rancimat | DNA scission inhibition | LDL oxidation | OXIDATION | NUTS | HEPATOCYTES | beta-Carotene linoleate | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | INSOLUBLE-BOUND PHENOLICS | KERNELS | PHYTOCHEMICALS | NUTRITION & DIETETICS | INHIBITION | LDL | CHEMISTRY, APPLIED | Antioxidants | Nuts | Analysis | Low density lipoproteins | Phenols | Models | Pork | Beta carotene
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 11/2017, Volume 38, pp. 716 - 722
The changes in the insoluble-bound phenolics (IBPs) of lentil cultivars upon hydrothermal (boiling) processing were monitored using HPLC-ESI-MSn analysis and... 
Antioxidant capacity | Lentil | Insoluble-bound phenolics | Boiling | ANTIOXIDANT ACTIVITY | PROFILES | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | FLAVONOIDS | CULTIVARS | PHYTOCHEMICALS | POLYPHENOLS | NUTRITION & DIETETICS | INHIBITION | COOKING | SOAKING
Journal Article