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ACS Applied Materials & Interfaces, ISSN 1944-8244, 08/2014, Volume 6, Issue 16, pp. 13977 - 13984
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2018, Volume 82, pp. 230 - 238
There is increasing interest in the development of Pickering emulsions stabilized by food grade (nano) particles, due to their promising applications in food... 
Pickering emulsion | Emulsion gels | Starch nanocrystals (SNCs) | High internal phase emulsion (HIPEs) | Sulfuric acid
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2018, Volume 77, pp. 168 - 175
Plant protein-based diets (e.g., egg or meat alternatives) have emerged as a promising approach for developing healthy and sustainable food systems.... 
Microstructure | Wheat gluten | Mayonnaise replacers | High internal phase emulsions | PICKERING EMULSIONS | PROTEIN | PARTICLES | SENSORY PERCEPTION | FOOD SCIENCE & TECHNOLOGY | CROSS-LINKING | RHEOLOGY | OIL | TRIBOLOGY | CHEMISTRY, APPLIED | IN-WATER EMULSIONS | FOOD | Gluten | Wheat | Tribology
Journal Article
ACS Applied Materials & Interfaces, ISSN 1944-8244, 08/2013, Volume 5, Issue 16, pp. 7974 - 7982
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 33, pp. 8795 - 8804
There is still a debate about the effectiveness of native globular proteins to perform as Pickering-like stabilizers for oil-in-water high internal phase... 
HIPE hydrogels | thermal stability | high internal phase emulsions (HIPEs) | ovalbumin | pickering stabilization | HYDROGELS | PARTICLES | PROTEIN-STABILIZED EMULSIONS | FOOD SCIENCE & TECHNOLOGY | NANOCRYSTALS | CONCENTRATED EMULSIONS | NANOPARTICLES | AGRICULTURE, MULTIDISCIPLINARY | FABRICATION | CHEMISTRY, APPLIED | SOY GLYCININ | IN-WATER EMULSIONS
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2018, Volume 75, pp. 125 - 130
The high hydrophilicity of cellulose nanocrystals (CNCs) greatly limits their application in the Pickering emulsion formulations. The work for the first time... 
High-internal-phase emulsions (HIPEs) | Surface modification | Pickering emulsions | Cellulose nanocrystals | Octenyl succinic anhydride (OSA) | PARTICLES | INTERFACE | NANOCELLULOSES | FOOD SCIENCE & TECHNOLOGY | BACTERIAL CELLULOSE | CHEMISTRY, APPLIED | Cellulose
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2018, Volume 82, pp. 96 - 105
The development of high internal phase emulsions (HIPEs) stabilized by food-grade particles (e.g., cellulose nanocrystals, CNCs) has attracted increasing... 
Bovine serum albumin | Protein-covered particles | Pickering emulsions | Cellulose nanocrystals | High internal phase emulsions | Albumin | Atomic force microscopy | Surface active agents | Cellulose
Journal Article
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, ISSN 0927-7757, 10/2019, Volume 579, p. 123662
Pickering emulsion stabilized by colloidal particles is attracting increasing attention in recent years, and emulsions using food-grade or biocompatible... 
FOAMS | PARTICLES | SURFACTANTS | EMULSIFICATION | CHEMISTRY, PHYSICAL | Drug delivery | MICELLES | ADSORPTION | Casein nanogel | Pickering stabilizer | High internal phase emulsion | FABRICATION | ORAL DELIVERY
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 01/2016, Volume 284, pp. 422 - 430
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2020, Volume 98, p. 105254
There is still a debate about the effectiveness of globular proteins of several nanometers in stabilizing oil-in-water high internal phase emulsions (HIPEs).... 
Bovine serum albumin | Pickering emulsion | High internal phase emulsion | Glycation | HYDROGELS | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | PICKERING STABILIZERS | EMULSIFYING PROPERTIES | SILICA | CHEMISTRY, APPLIED
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2019, Volume 95, pp. 53 - 61
The citrus fiber based high internal phase emulsions (HIPEs) containing 75 wt% sunflower oil with high heat stability, good freeze-thawing recovery and... 
Tribological property | Citrus fiber | Corn peptide | High internal phase emulsions | LUBRICATION | DESIGN | PROTEIN | FOOD SCIENCE & TECHNOLOGY | LIQUID | RHEOLOGY | FOODS | HYDROLYSATE | STABILIZING PROPERTIES | CHEMISTRY, APPLIED | MOUTHFEEL | INSIGHTS | Citrus | Citrus fruits | Proteins | Analysis | Corn | Research institutes | Tribology
Journal Article
POLYMERS, ISSN 2073-4360, 09/2019, Volume 11, Issue 9, p. 1499
Pyromellitic dianhydride (PMDA) and 4,4'-oxydianiline (ODA) oligoimide particles and PMDA-ODA poly(amic acid) salt (PAAS) were synthesized and used as... 
Pickering high internal phase emulsion | POROUS MATERIALS | FOAMS | POLYMERS | POLYMER SCIENCE | AEROGELS | NETWORKS | porous polyimide | polyHIPE
Journal Article
ACS APPLIED MATERIALS & INTERFACES, ISSN 1944-8244, 07/2019, Volume 11, Issue 29, pp. 26433 - 26441
In this work, we present gel-in-gel water-in-oil (W/O) high internal phase emulsions (HIPEs) that feature high stability by structuring both phases of the... 
oleogel | STABILITY | SURFACTANTS | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOSCIENCE & NANOTECHNOLOGY | RELEASE | phase structuring | DELIVERY | gel-in-gel | carrageenan | FAT CRYSTALS | high internal phase emulsion | SCAFFOLDS | W/O emulsion
Journal Article
Journal of Polymer Science Part A: Polymer Chemistry, ISSN 0887-624X, 06/2019, Volume 57, Issue 12, pp. 1315 - 1321
ABSTRACT Although amphiphilicity is an integral component for the applications of polyHIPEs (PHs), it is challenging to produce hydrophobic PHs from... 
polyurethane | porous polymer | emulsion‐templating | nonaqueous high internal phase emulsion | oil spill recovery | Petroleum mining | Surface active agents | Polyurethanes | Oil spills | Polyurethane resins | Stabilizers (agents) | Emulsions | Mannitol | Reclamation | Hydrophobicity | Contact angle | Surfactants | Monomers | Block copolymers
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 09/2013, Volume 436, pp. 1 - 9
The preparation of Pickering emulsions with an internal phase volume fraction of exceeding 95% is still a challenge to date. In this work, Pickering high... 
Pickering emulsion | Surfactant | Nanoparticle | High internal phase emulsion | POROUS MATERIALS | GEL EMULSIONS | FOAMS | PARTICLES | CHEMISTRY, PHYSICAL | CONCENTRATED EMULSIONS | POLYMER MICROSPHERES | TEMPLATES | IN-OIL EMULSIONS | SILICA | COLLOIDAL STABILIZERS | Surface active agents | Nanoparticles | Micrometers | Emulsions | Styrenes | Stabilization | Droplets | Surfactants | Phase volume fraction
Journal Article
ACS Sustainable Chemistry & Engineering, ISSN 2168-0485, 04/2018, Volume 6, Issue 4, pp. 5206 - 5213
Magnetic porous polymers (MPPs) were successfully fabricated by a facile strategy of the high internal phase emulsions (HIPEs) technique. The microstructure,... 
Adsorption | Magnetic porous polymers | High internal phase emulsion polymerization | Pb2 | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | CATION-PI INTERACTIONS | OXIDE | CD(II) | LEAD(II) IONS | PB(II) | CHEMISTRY, MULTIDISCIPLINARY | Cd2 | ENGINEERING, CHEMICAL | HIGH-POROSITY | DIVINYLBENZENE | FABRICATION | NANOCOMPOSITE
Journal Article