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Comprehensive reviews in food science and food safety, ISSN 1541-4337, 01/2008, Volume 7, Issue 1, pp. 14 - 28
Consumers are becoming increasingly interested in healthful foods and are open to soy protein ingredients. Soybeans as food are very versatile and a rich... 
Usage | Isoflavones
Journal Article
Food chemistry, ISSN 0308-8146, 06/2017, Volume 225, pp. 293 - 301
Journal Article
Fitoterapia, ISSN 0367-326X, 06/2018, Volume 127, p. 109
A novel dihydroflavonol unprecedentedly with a prenyl group at C-2, nigragenon A (1), four new sanggenon-type flavonones, nigragenons B--E (2--5), along with... 
Isoflavones
Journal Article
Bioorganic & medicinal chemistry letters, ISSN 0960-894X, 02/2017, Volume 27, Issue 3, p. 420
Display Omitted 
Isoflavones
Journal Article
Journal of Dermatological Science, ISSN 0923-1811, 2017, Volume 86, Issue 2, pp. e63 - e63
Journal Article
Toxicology letters, ISSN 0378-4274, 10/2016, Volume 259, pp. S193 - S193
Journal Article
Toxicology letters, ISSN 0378-4274, 09/2016, Volume 258, pp. S5 - S5
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 09/2015, Volume 54, Issue 37, p. 10935
Regioselective and 1,2-cis-[alpha]-stereoselective glycosylations using 1[alpha],2[alpha]-anhydro glycosyl donors and diol glycosyl acceptors in the presence... 
Isoflavones
Journal Article
Journal of controlled release, ISSN 0168-3659, 09/2015, Volume 213, pp. e124 - e125
Journal Article