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2017, First edition., Routledge language family series, ISBN 1138821055
Web Resource
by Zhou, L and Wang, ZC and Ding, YP and Ge, XN and Guo, X and Yang, HC
EMERGING INFECTIOUS DISEASES, ISSN 1080-6040, 12/2015, Volume 21, Issue 12, pp. 2256 - 2257
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2016, Volume 53, pp. 141 - 154
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 42, Issue 3, pp. 386 - 396
The effect of ultrasound treatment on the structural, physical and emulsifying properties of three dairy proteins: sodium caseinate (NaCas), whey protein... 
Milk protein isolate | Sodium caseinate | O/W Emulsion | Intrinsic viscosity | Ultrasound | Whey protein isolate
Journal Article
Plant Disease, ISSN 0191-2917, 07/2018, Volume 102, Issue 7, pp. 1465 - 1466
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2019, Volume 97, p. 105182
Microalgae as a novel food ingredient are of increasing interest as they can be grown on non-arable land and fixate CO when grown photoautotrophically. Here,... 
Nanosecond pulsed electric field | Arthrospira platensis isolate | Overrun | Foam stability | Zeta potential | Whey protein isolate | STABILITY | FOOD SCIENCE & TECHNOLOGY | BETA-LACTOGLOBULIN | WHEY | FUNCTIONAL-PROPERTIES | OIL/WATER INTERFACE | PROTEIN ADSORPTION | SPIRULINA-PLATENSIS | BLUE-GREEN-ALGA | ENERGY INPUT | CHEMISTRY, APPLIED | IONIC-STRENGTH
Journal Article
11/2010
The study evaluated methods of producing protein concentrates and isolates from cashew nut in order to increase the global utilization of cashew nut and... 
Isolate | Concentrate | Protein | Cashew Nut
Web Resource
Plant Disease, ISSN 0191-2917, 12/2016, Volume 100, Issue 12, pp. 2544 - 2544
Journal Article
Powder Technology, ISSN 0032-5910, 07/2015, Volume 279, pp. 179 - 184
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 129 - 136
The aim of this study was to design and characterize soluble biopolymer complexes formed by self-assembly of an anionic polysaccharide (sodium alginate, SA)... 
Alginate | Biopolymer complexes | Whey protein isolate
Journal Article
04/2013
The antibiotic susceptibility patterns and plasmid profile were studied for 18(32.14%) samples of Vibrio cholerae isolates recovered from water samples from... 
Antibiotics | susceptibility patterns | plasmid | isolates
Web Resource
11/2011
Purpose: To examine the phytochemical constituents and verify the ethnomedical claim of Newbouldia laevis (P.Beauv.) Seeman ex Bureau Bignoniaceae in treating... 
Wound isolates | Eye isolates | Newbouldia laevis | Antibacterial | Phytochemical
Web Resource
PLoS pathogens, ISSN 1553-7374, 08/2018, Volume 14, Issue 8, p. e1007258
[This corrects the article DOI: 10.1371/journal.ppat.1007091.]. 
Clinical isolates | Virulence
Journal Article
01/2013
Despite the huge burden of tuberculosis (TB) in Nigeria, case detection rate of infectious cases still remain low, thus constituting obstacle to eradication of... 
Isolates | Ibadan | Epidemiology | M. tuberculosis
Web Resource
Journal of Food Engineering, ISSN 0260-8774, 10/2011, Volume 106, Issue 4, pp. 331 - 338
► The modification of soy protein isolate with different amounts of genipin and glycerol used as plasticizer was carried out. ► Total soluble matter, water... 
Biodegradable films | Soy protein isolate | Cross-linking | Genipin | ENGINEERING, CHEMICAL | LINKING | PERMEABILITY | EDIBLE FILMS | FOOD SCIENCE & TECHNOLOGY | GLUTARALDEHYDE | GELATIN FILMS | ISOLATE | Biodegradation | Glycerin | Glycerol | Permeability | Biodegradability
Journal Article
Pathology, ISSN 0031-3025, 04/2019, Volume 51, Issue 3, pp. 318 - 320
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2020, Volume 99, p. 105305
Milk protein isolate (MPI) powder has poor rehydration ability. An alkaline pH environment has the potential to alter and improve its rehydration behaviour.... 
Milk protein isolate powder | Rehydration | Sodium carbonate
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2020, Volume 99, p. 105375
The gelling of two commercial pea protein isolates (PPI) at 20% and 23% PPI concentration, and the effect of microbial transglutaminase (-0- and -5- U/g... 
Viscoelasticity | Pea protein isolate | Transglutaminase | Cohesiveness
Journal Article
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, ISSN 1002-6819, 11/2018, Volume 34, Issue 22, pp. 299 - 305
Journal Article
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