X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
chemistry, multidisciplinary (75) 75
iupac analytical chemistry division (39) 39
organic chemistry (35) 35
iupac physical and biophysical chemistry division (22) 22
technischer bericht (20) 20
research (19) 19
technical-report (18) 18
standards (13) 13
terminology (13) 13
chemistry, analytical (12) 12
iupac technical report (12) 12
iupac chemistry and human health division (10) 10
iupac organic and biomolecular chemistry division (10) 10
methods (10) 10
chemistry (9) 9
iupac inorganic chemistry division (9) 9
recommendations (9) 9
chemical properties (8) 8
chemical sciences (8) 8
fluorescence (8) 8
mathematical analysis (8) 8
analytical chemistry (7) 7
atomic properties (7) 7
calibration (7) 7
nomenclature (7) 7
speciation (7) 7
spectroscopy (7) 7
atomic weights (6) 6
chemical speciation (6) 6
environmental chemistry (6) 6
glossary (6) 6
identification and classification (6) 6
ligands (6) 6
phase equilibria (6) 6
risk assessment (6) 6
solubility (6) 6
spectrometry (6) 6
analysis (5) 5
aqueous solutions (5) 5
chemical reaction, rate of (5) 5
chemists (5) 5
electrochemistry (5) 5
electrodes (5) 5
guidelines (5) 5
inorganic chemistry (5) 5
isotopes (5) 5
laboratories (5) 5
measurement (5) 5
photoluminescence (5) 5
physical chemistry (5) 5
stability constants (5) 5
stability-constants (5) 5
system (5) 5
thermodynamics (5) 5
anomalous liquid junction potential (4) 4
anorganische chemie (4) 4
antibodies (4) 4
bees (4) 4
boundary potential (4) 4
cadmium (4) 4
chemical equilibrium (4) 4
chemistry, analytic (4) 4
contamination (4) 4
enthalpy (4) 4
fluoreszenz (4) 4
fresh water (4) 4
geochemistry (4) 4
ion-selective electrodes (4) 4
ions (4) 4
iupac (4) 4
iupac chemistry and the environment division (4) 4
iupac polymer division (4) 4
mass spectrometry (4) 4
mass-spectrometry (4) 4
mixed potential (4) 4
nuclear chemistry (4) 4
operational definition of suspension effect (4) 4
oxidation (4) 4
pharmacology (4) 4
pion (4) 4
pollutants (4) 4
polymers (4) 4
reference materials (4) 4
seawater (4) 4
soil ph (4) 4
spektroskopie (4) 4
stability (4) 4
standardization (4) 4
suspension effect (4) 4
suspension potentiometric cell (4) 4
transport properties (4) 4
uncertainty (4) 4
water (4) 4
antigens (3) 3
aqueous-solutions (3) 3
atomic mass (3) 3
chemistry, inorganic & nuclear (3) 3
composition (3) 3
conducting polymers (3) 3
conventional atomic-weight values (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Pure and Applied Chemistry, ISSN 0033-4545, 01/2006, Volume 78, Issue 1, pp. 145 - 196
The international standardizing organizations - International, ISO, and IUPAC - cooperated to produce the International Harmonized Protocol for the Proficiency... 
IUPAC Analytical Chemistry Division | harmonized | protocol | proficiency testing | analysis | uncertainty | Uncertainty | Protocol | Analysis | Proficiency testing | Harmonized | CRITERIA | FITNESS | PERFORMANCE | GUIDELINES | QUALITY-CONTROL | CHEMISTRY, MULTIDISCIPLINARY | PURPOSE
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 06/2011, Volume 83, Issue 10, pp. 1873 - 1935
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Journal Article