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1976, AVI textbook series., ISBN 0870552112, 130
Book
2011, ISBN 9781861897923, 176
Book
2017, ISBN 9781101984192, 309 pages
"A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream... 
Ettinger, Amy Travel | Ice cream, ices, etc | United States Social life and customs | History | Social aspects
Book
1979, ISBN 9780510000455, 32
Book
2005, ISBN 0143052586, xxii, 250
Book
Clinical Neurophysiology, ISSN 1388-2457, 09/2016, Volume 127, Issue 9, p. e279-e280
Ice-cream headache, now called "Headache attributed to ingestion or inhalation of cold stimulus" (HICS), is characterized by a short-lasting frontal or... 
Ice cream, ices, etc
Journal Article
Book
2013, 7th ed., ISBN 9781461460961
Web Resource
2003, 6th ed., ISBN 9780306477003, xi, 371
Book
1972, 2d ed., ISBN 0870551086, vii, 474
Book
2004, RSC paperbacks., ISBN 9780854046294, xvi, 187
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows... 
Industrie | Ice cream, ices, etc | Glaces (Pâtisserie) | Ice cream industry | Industrial chemistry & manufacturing technologies | Science | General | Chemistry | Higher | Education | Psychological aspects | Work | Psicología industrial | Libros electronicos | Psicología | Psychology, Industrial | History
Book
International Dairy Journal, ISSN 0958-6946, 08/2016, Volume 59, pp. 72 - 79
Manufacture of ice cream using cold- and heat-adapted was studied. Temperature–time combinations at 4 °C for 18 h and at 45 °C for 15 min were set as the... 
Ice cream, ices, etc
Journal Article
1986, 4th ed., ISBN 0870554794, xiii, 483
Book
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