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Nederlands Tijdschrift voor Dermatologie en Venereologie, ISSN 0925-8604, 10/2006, Volume 16, Issue 8, pp. 332 - 336
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 01/2019, Volume 178, Issue 1, pp. 19 - 32
Background: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and... 
Experimental Allergy – Research Article | Food allergy | PLANT | KDA PROTEIN | ANA O 2 | Immunoblotting | CLINICAL-FEATURES | Allergenicity | IDENTIFICATION | IgE cross-reactivity | ANAPHYLACTIC REACTION | PEANUT | Tree nut allergy | TREE NUT | BIRCH POLLEN | PISTACHIO NUT | Cashew nut | IMMUNOLOGY | ALLERGY | Experimental Allergy
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 2019, Volume 178, Issue 1, pp. 19 - 32
Background: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and... 
Food allergy | Tree nut allergy | Immunoblotting | Allergenicity | Cashew nut | IgE cross-reactivity
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 01/2018
textabstractBackground: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between... 
Food allergy | Tree nut allergy | Immunoblotting | Allergenicity | Cashew nut | IgE cross-reactivity
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 10/2019, Volume 132, p. 110656
Part of the allergenicity assessment of newly expressed proteins in genetically engineered food crops involves an assessment of potential cross-reactivity with... 
Validation | Sensitivity | Selectivity | Bioinformatics | Cross-reactivity | Allergen | FOOD SCIENCE & TECHNOLOGY | SLIDING WINDOW FASTA | TOXICOLOGY | IGE-BINDING | PROTEINS | IDENTIFICATION
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 132, Issue 3, pp. 639 - 647
Background The prevalence of peanut allergy has increased in developed countries, but little is known about developing countries with high peanut consumption... 
Allergy and Immunology | cross-reactive carbohydrate determinants | EuroPrevall | Peanut allergy | IgE | basophil histamine release | helminth infections | skin prick testing | Sub-Saharan Africa | IgE cross-reactivity | DIAGNOSIS | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | SKIN PRICK | PROTECT | HELMINTH INFECTION | CHALLENGE | ALLERGY | SENSITIZATION | RELEVANCE | Skin Tests | Humans | Antigens, Plant - immunology | Male | Peanut Hypersensitivity - immunology | Carbohydrates - immunology | Schistosomiasis haematobia - immunology | Immunoglobulin E - blood | Ghana - epidemiology | Cross Reactions | Allergens - immunology | Peanut Hypersensitivity - epidemiology | Arachis - immunology | Basophils - immunology | Histamine Release | Female | Schistosomiasis haematobia - epidemiology | Child | Antigen-antibody reactions | Immunoglobulin E | Developing countries | Medical colleges | Food allergy | Parasitic diseases | Urine | Food allergies | Peanuts | Rural areas | Urban schools | Infections | Allergies | Tropical diseases | Studies | Questionnaires | Population | Rural schools | Age | Food | aOR, Adjusted odds ratio | SPT, Skin prick test | CRD, Component-resolved diagnostics | BHR, Basophil histamine release | Food, Drug, Insect Sting Allergy, and Anaphylaxis | SEA, Soluble egg antigen | CCD, Cross-reactive carbohydrate determinant
Journal Article
Journal Article
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2002, Volume 89, Issue 6, pp. 11 - 15
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 130, Issue 1, pp. 248 - 256.e9
Background The extensive similarities between helminth proteins and allergens are thought to contribute to helminth-driven allergic sensitization. Objective... 
Allergy and Immunology | GST | allergy | cross-reactivity | hygiene hypothesis | cockroach | filariasis | GERMAN-COCKROACH | AIRWAY INFLAMMATION | PARASITE INFECTION | SCHOOL-CHILDREN | IMMUNOLOGY | IGE ANTIBODY-RESPONSES | MAJOR ALLERGEN | CHILDHOOD ASTHMA | ASCARIS-LUMBRICOIDES | ALLERGIC SENSITIZATION | REGULATORY T-CELLS | Cockroaches - genetics | Epitope Mapping | Humans | Helminth Proteins - chemistry | Molecular Sequence Data | Trichostrongyloidea - immunology | Wuchereria bancrofti - genetics | Phylogeny | Cockroaches - immunology | Immunoglobulin E - blood | Helminths - immunology | Glutathione Transferase - genetics | Immunoglobulin E - immunology | Wuchereria bancrofti - immunology | Elephantiasis, Filarial - immunology | Female | Cockroaches - enzymology | Amino Acid Sequence | Trichostrongyloidiasis - immunology | Wuchereria bancrofti - enzymology | Glutathione Transferase - immunology | Insect Proteins - genetics | Models, Molecular | Helminth Proteins - genetics | Molecular Mimicry - immunology | Glutathione Transferase - chemistry | Helminths - enzymology | Sequence Analysis, DNA | Cross Reactions | Animals | Insect Proteins - chemistry | Helminth Proteins - immunology | Antibodies - blood | Mice | Mice, Inbred BALB C | Insect Proteins - immunology | Proteins | Allergens | Allergy | Immunogenetics | Parasitic diseases | Glutathione transferase | Dimethyl sulfoxide | Allergic reaction | Cockroaches | Infections | Parasites | Peptides | Review boards | Allergies
Journal Article
The Journal of Allergy and Clinical Immunology: In Practice, ISSN 2213-2198, 02/2019, Volume 7, Issue 2, pp. 381 - 386
Peanut is an allergenic legume that can cross-react with other plant-based foods, notably other legumes and tree nuts. Peanut-allergic individuals can be both... 
Peanut | Legumes | Anaphylaxis | Cross-reactivity | Cross-sensitization | Tree nuts | Pollen-food syndrome | WALNUT | HAZELNUT | CASHEW | IGE-BINDING | IMMUNOLOGY | ARA H 2 | COMPONENT-RESOLVED DIAGNOSTICS | CHILDREN | ALLERGY | SENSITIZATION | IMMUNOTHERAPY | Geography | Food allergies | Allergens | Soybeans | Food plants | Nuts | Hypersensitivity | Families & family life | Studies | Proteins | Diagnosis | Food hypersensitivity | Protein families
Journal Article