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Nutrients, ISSN 2072-6643, 2019, Volume 11, Issue 6
The effect of glycation and aggregation of thermally processed β-lactoglobulin (BLG) on binding to sRAGE and specific immunoglobulin E (sIgE) from cow milk... 
glycation | CML | β-lactoglobulin | aggregation | sRAGE | IgE binding | allergenicity
Journal Article
Allergologia et Immunopathologia, ISSN 0301-0546, 01/2020, Volume 48, Issue 1, pp. 26 - 33
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 133, Issue 2, pp. 468 - 475.e6
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2011, Volume 25, Issue 8, pp. 1853 - 1864
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 10/2019, Volume 132, p. 110656
Part of the allergenicity assessment of newly expressed proteins in genetically engineered food crops involves an assessment of potential cross-reactivity with... 
Validation | Sensitivity | Selectivity | Bioinformatics | Cross-reactivity | Allergen | FOOD SCIENCE & TECHNOLOGY | SLIDING WINDOW FASTA | TOXICOLOGY | IGE-BINDING | PROTEINS | IDENTIFICATION
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 300, p. 125143
Tropomyosin (TM), a myofibrillar protein, is a major allergen in most crustaceans including king pawn ( ). In this study, the structural modifications and... 
Food allergy | Cold plasma | IgE binding | Tropomyosin | Prawn immunoreactivity | PROTEIN | MALONDIALDEHYDE | ANTIGENICITY | IMMUNOREACTIVITY | FOOD SCIENCE & TECHNOLOGY | PROCESSING METHODS | PULSED ULTRAVIOLET-LIGHT | SHRIMP | IMPACT | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | ATMOSPHERIC-PRESSURE PLASMA | POTENTIAL ALLERGENICITY
Journal Article