X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (955) 955
Publication (91) 91
Dissertation (37) 37
Web Resource (12) 12
Magazine Article (5) 5
Book Chapter (4) 4
Book Review (4) 4
Book / eBook (1) 1
Conference Proceeding (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
ilex paraguariensis (570) 570
index medicus (277) 277
food science & technology (208) 208
ilex paraguariensis - chemistry (191) 191
ilex-paraguariensis (155) 155
humans (148) 148
animals (141) 141
yerba mate (132) 132
antioxidant activity (114) 114
antioxidants (112) 112
tea (111) 111
caffeine (110) 110
plant extracts - pharmacology (108) 108
polyphenols (106) 106
male (105) 105
mate (105) 105
chemistry, applied (92) 92
pharmacology & pharmacy (92) 92
plant leaves - chemistry (90) 90
analysis (88) 88
green tea (83) 83
nutrition & dietetics (82) 82
plant extracts - chemistry (81) 81
female (78) 78
leaves (75) 75
rats (75) 75
beverages (74) 74
oxidative stress (72) 72
chemistry, medicinal (69) 69
plant sciences (68) 68
agriculture, multidisciplinary (65) 65
forestry (64) 64
chlorogenic acid (62) 62
phenolic-compounds (60) 60
aqueous extract (55) 55
mice (54) 54
biochemistry & molecular biology (53) 53
saponins (50) 50
in-vitro (49) 49
antioxidants - pharmacology (48) 48
agriculture (47) 47
antioxidant (47) 47
aquifoliaceae (46) 46
rats, wistar (45) 45
obesity (44) 44
brazil (42) 42
chlorogenic acids (40) 40
erva-mate (39) 39
plants (39) 39
methylxanthines (38) 38
adult (37) 37
beverages - analysis (37) 37
phenolic compounds (37) 37
phytotherapy (37) 37
flavonoids (36) 36
ilex (36) 36
research (35) 35
coffee (34) 34
diet (33) 33
inflammation (32) 32
acid (31) 31
chromatography, high pressure liquid (31) 31
maté (31) 31
chemistry, multidisciplinary (30) 30
ecology (30) 30
paraguariensis (30) 30
phenols - analysis (30) 30
theobromine (30) 30
extracts (29) 29
metabolism (29) 29
risk factors (29) 29
consumption (28) 28
middle aged (28) 28
oxidative stress - drug effects (28) 28
antioxidant capacity (27) 27
caffeic acid (27) 27
chemistry, analytical (27) 27
constituents (27) 27
esophageal cancer (27) 27
mate tea (27) 27
health aspects (26) 26
infusion (26) 26
plant extracts - therapeutic use (26) 26
agronomy (25) 25
cancer (25) 25
chemistry (25) 25
extract (25) 25
extraction (25) 25
mass spectrometry (25) 25
mate ilex-paraguariensis (25) 25
mate plant (25) 25
antioxidants - analysis (24) 24
antioxidants - chemistry (24) 24
capacity (24) 24
ilex - chemistry (24) 24
life sciences (24) 24
plant extracts - administration & dosage (24) 24
temperature (24) 24
acids (23) 23
biology (23) 23
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (804) 804
Portuguese (141) 141
Spanish (40) 40
German (8) 8
Japanese (7) 7
Korean (2) 2
French (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Nutrition, ISSN 0899-9007, 2012, Volume 28, Issue 11, pp. 1157 - 1164
Journal Article
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 03/2016, Volume 21, pp. 440 - 454
Mate or yerba-mate ( A. St.-Hil.) is a native plant from South America regionally highly consumed. Different traditional products (mate, mate tea, chimarrao,... 
Mate | Ilex paraguariensis | Cardiovascular diseases | Polyphenol-rich foods | ANTIOXIDANT ACTIVITY | AQUEOUS EXTRACT | SINENSIS EXTRACTS | BIOACTIVE COMPOUNDS | HIGH-FAT-DIET | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CHLOROGENIC ACIDS | GREEN TEA | DENSITY-LIPOPROTEIN OXIDATION | IN-VIVO | Life Sciences | Food and Nutrition
Journal Article
Food Control, ISSN 0956-7135, 02/2016, Volume 60, pp. 215 - 220
This study describes the occurrence of polycyclic aromatic hydrocarbons (PAHs) in traditional yerba maté hot and cold infusions ( and ), monitoring the content... 
Yerba maté | Polycyclic aromatic hydrocarbons (PAHs) | Ilex paraguariensis | HPLC-FLD | Infusions | COFFEE | OILS | RAPID-DETERMINATION | FOOD SCIENCE & TECHNOLOGY | Yerba mate | CHROMATOGRAPHY | TEA | SAMPLES | VEGETABLES | HPLC | Safety and security measures | Benzopyrene | Analysis | High performance liquid chromatography | Food
Journal Article
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, ISSN 0168-583X, 10/2019
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 10/2011, Volume 55, Issue 10, pp. 1509 - 1522
Journal Article
Journal Article