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Biomass and Bioenergy, ISSN 0961-9534, 10/2013, Volume 57, pp. 136 - 148
Journal Article
American Journal of Agricultural Economics, ISSN 0002-9092, 01/2020, Volume 102, Issue 1, pp. 72 - 90
Free technology distribution can be an effective development policy instrument if market‐driven adoption is socially inefficient and hampered by affordability... 
willingness to pay | reference dependence | supply chains | technology adoption | Energy access | real‐purchase offer | RANDOMIZED-CONTROLLED-TRIAL | real-purchase offer | FUEL USE EVIDENCE | HEALTH IMPACTS | INDOOR AIR-POLLUTION | IMPROVED COOKSTOVES | LUNG-CANCER | WILLINGNESS-TO-PAY | BIOMASS COOKSTOVES | AGRICULTURAL ECONOMICS & POLICY | SAFE WATER | ECONOMICS
Journal Article
Energy Policy, ISSN 0301-4215, 2011, Volume 39, Issue 12, pp. 7543 - 7556
Burning of biomass for cooking is associated with health problems and climate change impacts. Many previous efforts to disseminate improved stoves – primarily... 
Social enterprise | Improved stoves | Business models | COOKSTOVES | ENVIRONMENTAL SCIENCES | IMPROVED CHARCOAL STOVES | ENERGY & FUELS | ECONOMICS | HEALTH | ENVIRONMENTAL STUDIES | HOUSEHOLD STOVES | Usage | Innovations | Environmental aspects | Models | Biomass | Health aspects | Stoves | Business | Studies | Ovens & stoves | Sustainability management | Biomass energy | Environmental impact
Journal Article
Biomass and Bioenergy, ISSN 0961-9534, 03/2017, Volume 98, pp. 321 - 335
Around 2.7 billion people rely on biomass fuelled inefficient devices for cooking and heating. Improved Cooking Stoves are promoted as a means to mitigate the... 
Cooking system | User habits | Cookstove | Laboratory protocols | Testing procedure | Improved Cooking Stove | DEFORESTATION | ENERGY & FUELS | PERFORMANCE | PARAMETERS | MODEL | ENERGY EFFICIENCY | AFRICA | POLLUTANT EMISSIONS | AGRICULTURAL ENGINEERING | BIOMASS COOKSTOVES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FUELWOOD | BURDEN
Journal Article
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 05/2017, Volume 72, pp. 1343 - 1354
Testing of biomass stove performance is mainly based on the use of water boiling or heating as a surrogate for cooking tasks. Boiling of water is prescribed as... 
Emission | Biomass stove | Energy efficiency | Water boiling test | Conceptual error | IMPROVED COOKSTOVES | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | DESIGN | CARBON-MONOXIDE | ENERGY & FUELS | CHINA | DIFFUSION | Developing countries | Biomass energy | Analysis | Green technology
Journal Article
Environmental Research Letters, ISSN 1748-9318, 02/2018, Volume 13, Issue 2, p. 25002
In Tanzania, a majority of rural residents cook using firewood-based three-stone-fire stoves. In this study, quantitative performance differences between... 
firewood | traditional cooking energy | energy efficiency | Tanzania | semi-arid region | three-stone-fire-stoves | improved cooking stoves | SUB-SAHARAN AFRICA | COOKSTOVES | CHARCOAL | ENVIRONMENTAL SCIENCES | POLICY | TECHNOLOGIES | CARBON-MONOXIDE | BIOMASS | FUEL USE | METEOROLOGY & ATMOSPHERIC SCIENCES | DEVELOPING-COUNTRIES | CONSUMPTION
Journal Article
Energy, ISSN 0360-5442, 12/2017, Volume 141, pp. 1384 - 1392
Laboratory protocols based on water heating procedures represent the most widespread tool for the evaluation of Improved Cooking Stoves (ICSs) thermal... 
Improved cooking stove | Thermodynamic model | Simulation | Performance | Cookstove | Heat transfer | TESTS | EMISSIONS | ENERGY & FUELS | CONVECTION | THERMODYNAMICS | BIOMASS COOKSTOVES | FUELS | Thermodynamics | Analysis
Journal Article