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Journal Article
Preventive Nutrition and Food Science, ISSN 2287-1098, 2018, Volume 23, Issue 1, pp. 22 - 29
The present investigation was designed to evaluate the mineral element bio-accessibility and antioxidant indices of blanched at different phases of simulated... 
Basella rubra | Bio-accessibility | Mineral content | Phenolic compounds | Antioxidant indices | phenolic compounds | antioxidant indices | mineral content | bio-accessibility
Journal Article
Journal Article
AQUACULTURE RESEARCH, ISSN 1355-557X, 06/2018, Volume 49, Issue 6, pp. 2267 - 2277
Feed chemical composition only provides information about nutrient content of a diet, but not its bioavailability. The aims were to determine mineral... 
RAINBOW-TROUT | PIARACTUS-MESOPOTAMICUS | mineral retention | IRON | fish feed | protein digestibility | FISHERIES | mineral dialysability | HUMAN-MILK | AVAILABILITY | BIO-ACCESSIBILITY | MICROBIAL PHYTASE SUPPLEMENTATION | PHYTIC ACID | TROUT ONCORHYNCHUS-MYKISS | INFANT FORMULAS
Journal Article
Journal of Trace Elements in Medicine and Biology, ISSN 0946-672X, 01/2020, Volume 57, p. 126418
The determination of dietary mineral solubility is one of the main steps in the evaluation of their availability for a given species. This study proposed an... 
Availability | Hydrolysis | In vitro method | Fish nutrition | Minerals | Accessibility
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 166, pp. 365 - 371
Four landrace carrots ("Becaria", "CRS", "González" and "Rodríguez") and two marketable cultivars (Kuroda and Brasilia), raw and steamed, were characterised by... 
Bioaccessibility | Landrace carrots | Cooking | Minerals | Carotenes | Pulped | ANTIOXIDANT ACTIVITY | STORAGE | FOOD SCIENCE & TECHNOLOGY | ACCESSIBILITY | FOODS | IRON | ZINC | NUTRITION & DIETETICS | VITAMIN | CHEMISTRY, APPLIED | Particle Size | Magnesium - chemistry | Daucus carota - chemistry | Zinc - chemistry | Calcium - chemistry | beta Carotene - chemistry
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2019, Volume 99, Issue 11, pp. 5239 - 5248
BACKGROUND Pseudocereals are nutrient‐rich grains with high mineral content but also phytate content. Phytate is a mineral absorption inhibitor. The study's... 
estimated bioavailability | pseudocereals | mineral accessibility | phytate | lactic acid fermentation | FOOD SCIENCE & TECHNOLOGY | IRON | GERMINATION | BIOAVAILABILITY | CEREALS | CHENOPODIUM-QUINOA | REDUCTION | LACTIC-ACID BACTERIA | AGRICULTURE, MULTIDISCIPLINARY | PHYTIC ACID | CHEMISTRY, APPLIED | ABSORPTION INHIBITORS | FOOD | Phytic Acid - analysis | Chenopodium quinoa - microbiology | Humans | Lactobacillus plantarum - metabolism | Chenopodium - chemistry | Minerals - analysis | Fermentation | Gastrointestinal Tract - metabolism | Chenopodium quinoa - chemistry | Chenopodium - microbiology | Flour - analysis | Amaranthus - microbiology | Edible Grain - microbiology | Chenopodium - metabolism | Chenopodium quinoa - metabolism | Phytic Acid - metabolism | Amaranthus - metabolism | Edible Grain - metabolism | Amaranthus - chemistry | Minerals - metabolism | Edible Grain - chemistry | Quinoa | Lactic acid | Analysis | Grain | Biodegradation | Lactobacillus plantarum | Accessibility | Calcium | Phytase | Yogurt | Iron | Bioavailability | pH effects | Zinc | Degradation | Organic chemistry | Starter cultures | Microorganisms | Amaranth | Acids | Nutrient content | Livsmedelsvetenskap | Food Science | Hälsovetenskap | Medical and Health Sciences | Geokemi | Medicin och hälsovetenskap | Geochemistry | Lantbruksvetenskap, skogsbruk och fiske | Agricultural Sciences | Geovetenskap och miljövetenskap | Agricultural Science, Forestry and Fisheries | Näringslära | Naturvetenskap | Natural Sciences | Lantbruksvetenskap och veterinärmedicin | Nutrition and Dietetics | Earth and Related Environmental Sciences | Health Sciences
Journal Article
Cahiers de Nutrition et de Dietetique, ISSN 0007-9960, 11/2010, Volume 45, Issue 5, pp. 230 - 236
Wheat bioactive compounds (fibres, minerals, vitamins, antioxidants) are concentrated in grain outer layers, which constitute the bran fraction obtained after... 
Fractionation | Bio-accessibility | Milling | Minerals | Phenolic acids | Wheat bran
Journal Article
CyTA - Journal of Food, ISSN 1947-6337, 04/2014, Volume 12, Issue 2, pp. 195 - 198
In this work, the effects of shallot and leek added to food grains on the available iron and zinc (in vitro) were examined. Two representative cereals and... 
in vitro available iron and zinc | puerro | cereales | hierro y cinc disponibles in vitro | legumes | legumbres | cereals | leek | shallot | chalotas | PROTEIN | MINERALS | FOOD SCIENCE & TECHNOLOGY | ACCESSIBILITY | RATS | CYSTEINE | COPPER | BIOAVAILABILITY | POLYPHENOL OXIDASE | PHYTASE | Legumes | Cereals | Food availability | Grain | Spices | Iron | Zinc | Food
Journal Article