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Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 411 - 422
Indigenous African leafy vegetables vary enormously in their secondary plant metabolites whereat genus and the species have a great impact... 
Glucosinolates | Carotenoids | Flavonoid glycosides | Indigenous African leafy vegetables | Hydroxycinnamic acids | ANTIOXIDANT ACTIVITY | UV-B RADIATION | FOOD SCIENCE & TECHNOLOGY | OLERACEA VAR. SABELLICA | SOLANUM-LYCOPERSICON | ENZYMATIC-SYNTHESIS | AMARANTHUS SPP | PHENOLIC CONSTITUENTS | IN-VITRO | CHLOROGENIC ACID | OCCURRING FLAVONOID GLYCOSIDES | Africa, Eastern | Vigna - chemistry | Carotenoids - analysis | Vitamin A - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Antioxidants - metabolism | Chromatography, High Pressure Liquid | Glucosinolates - chemistry | Vitamin A - metabolism | Vegetables - chemistry | Amaranthus - metabolism | Amaranthus - chemistry | Vegetables - metabolism | Antioxidants - analysis | Glycosides - chemistry | Cleome - chemistry | Brassica - chemistry | Plant Leaves - chemistry | Vigna - metabolism | Glucosinolates - analysis | Glycosides - analysis | Quercetin - chemistry | Brassica - metabolism | Coumaric Acids - analysis | Coumaric Acids - metabolism | Quercetin - analysis | Cleome - metabolism | Phenols - metabolism | Vitamin A - analysis | Solanum - metabolism | Solanum - chemistry | Phenols - analysis | Glycosides - metabolism | Carotenoids - metabolism | Phenols - chemistry | Carotenoids - chemistry | Quercetin - metabolism | Vitamin A | Vegetables | Plant metabolites | Beta carotene | Antioxidants | Flavonoids | Flavones | Bioflavonoids | Plants | Derivatives (Financial instruments)
Journal Article
Agricultural Water Management, ISSN 0378-3774, 10/2018, Volume 209, pp. 111 - 122
•Traditional leafy vegetables (TLVs) are nutrient dense [(iron (Fe), zinc (Zn), and β-carotene] than Swiss chard.•Swiss chard showed higher Fe... 
Micronutrient deficiency | Hidden hunger | Deficit irrigation | African leafy vegetables | Irrigation regimes | Indigenous leafy vegetables | SOUTH-AFRICA | AGRONOMY | FAO CROP MODEL | IRRIGATION | WATER RESOURCES | SIMULATE YIELD RESPONSE | FLESHED SWEET-POTATO | BETA-CAROTENE | NUTRIENT CONTENT | AQUACROP MODEL | MAIZE | Aquatic resources | Vegetables | Analysis | Beta carotene
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2013, Volume 12, Issue 4, pp. 381 - 412
... species, which according to the uses for human consumption can be divided into grain and vegetable amaranths (Mlakar and others 2010).  Amaranth was important food... 
ANTIOXIDANT ACTIVITY | GREEN LEAFY VEGETABLES | INDIGENOUS FOOD INGREDIENTS | GLUTEN-FREE INGREDIENTS | VITAMIN-E ISOMERS | FOOD SCIENCE & TECHNOLOGY | GRAIN AMARANTH | CHEMICAL-COMPOSITION | SUPERCRITICAL CARBON-DIOXIDE | AMINO-ACID-COMPOSITION | POTENTIAL ALLERGENIC CHARACTER | Vegetables
Journal Article
2009, 1st ed., ISBN 1844077152, xxix, 298 p., [8] p. of plates
... vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades... 
Plantes endémiques | Vegetables | Agriculture urbaine | Urban agriculture | Légumes | Endemic plants | Environment | Sustainable Development | Africa | Indigenous crops | Vegetable gardening
Book
Nutrients, ISSN 2072-6643, 05/2014, Volume 6, Issue 5, pp. 2115 - 2130
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2015, Volume 95, Issue 13, pp. 2704 - 2711
Journal Article
Agricultural Water Management, ISSN 0378-3774, 09/2018, Volume 208, pp. 107 - 119
Journal Article
Economic Botany, ISSN 0013-0001, 12/2018, Volume 72, Issue 4, pp. 450 - 460
Journal Article