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1. Hungry Britain
: the rise of food charity
by Lambie-Mumford, Hannah, author
2017, ISBN 9781447328292, xi, 174 pages
Food banks | Poverty | Public welfare
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2. Inventing baby food
: taste, health, and the industrialization of the American diet
by Bentley, Amy, 1962
2014, 1, California studies in food and culture, ISBN 0520283457, Volume 51, ix, 236
Nutrition | History | Infants | United States | Sociology | COOKING | Baby foods
Book
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3. Full Text Supplemental Nutrition Assistance Program
: Examining the Evidence to Define Benefit Adequacy
by Council, National Research and Medicine, Institute of and Statistics, Committee on National and Board, Food and Nutrition and Allotments, Committee on Examination of the Adequacy of Food Resources and SNAP and Yaktine, Ann L and Caswell, Julie A and Food and Nutrition Board and Institute of Medicine and National Research Council and Committee on National Statistics and Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
01/2013, ISBN 0309262941, 234
Supplemental Nutrition Assistance Program (U.S.) | United States | Food security | Food relief | Nutrition
eBook
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4. Full Text Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
by World Bank and Inter-American Institute for Agriculture Cooperation
03/2014, ISBN 9789292484965
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
Book
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5. Full Text Review of WIC Food Packages
: Proposed Framework for Revisions: Interim Report
by National Academies of Sciences, Engineering, and Medicine and Medicine, Institute of and Board, Food and Nutrition and Packages, Committee to Review WIC Food and Yaktine, Ann L and Latulippe, Marie E and Rasmussen, Kathleen M and Food and Nutrition Board and National Academies of Sciences, Engineering, and Medicine and Institute of Medicine and Committee to Review WIC Food Packages
12/2016, ISBN 9780309380003, 586
United States | Food relief | Women | Maternal and infant welfare | Children
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6. Full Text Review of WIC Food Packages
: Improving Balance and Choice: Final Report
by National Academies of Sciences, Engineering, and Medicine and Division, Health and Medicine and Board, Food and Nutrition and Packages, Committee to Review WIC Food and Food and Nutrition Board and Health and Medicine Division and National Academies of Sciences, Engineering, and Medicine and Committee to Review WIC Food Packages
05/2017, ISBN 9780309450164, 1062
United States | Food relief | Women | Children | Nutrition | Food
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7. Full Text Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia
by Howard, Anika J and Mallan, Kimberley M and Byrne, Rebecca and Magarey, Anthea and Daniels, Lynne A
Appetite, ISSN 0195-6663, 12/2012, Volume 59, Issue 3, pp. 818 - 825
Food preferences | Repeated exposure | Childhood obesity | Food neophobia | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Parenting | Food Preferences - psychology | Phobic Disorders | Humans | Middle Aged | Breast Feeding | Child, Preschool | Pleasure | Infant | Male | Mothers | Mother-Child Relations | Young Adult | Regression Analysis | Adolescent | Adult | Diet - psychology | Female | Australia | Diet | Toddlers | Obesity in children | Index Medicus | Vegetables | Birth weight | Models | Children | Neophobia | Regression analysis | Breast feeding | Food consumption | Age | Fruits
Journal Article
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8. Developing and evaluating methods for using American Community Survey data to support the school meals programs
: interim report
by Schirm, Allen L and Kirkendall, Nancy J and National Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey and National Research Council (U.S.). Committee on National Statistics and National Research Council (U.S.). Division of Behavioral and Social Sciences and Education and Division of Behavioral and Social Sciences and Education and National Research Council and Committee on National Statistics and Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey
2010, ISBN 9780309154529, xii, 126
Nutrition | School children
Book
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9. Full Text Food protein induced enterocolitis syndrome in Australia: A population based study 2012-2014
by Mehr, Sam and Frith, Katie and Barnes, Elizabeth H and Campbell, Dianne E and FPIES Study Group and FPIES Study Grp
Journal of allergy and clinical immunology, ISSN 0091-6749, 2017, Volume 140, Issue 5, pp. 1323 - 1330
Allergy and Immunology | epidemiology | allergy | Food protein–induced enterocolitis syndrome | infants | incidence | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Allergens - adverse effects | Enterocolitis - immunology | Humans | Risk Factors | Infant | Male | Oryza - adverse effects | Food Hypersensitivity - epidemiology | Australia - epidemiology | Syndrome | Incidence | Animals | Food Hypersensitivity - immunology | Allergens - immunology | Enterocolitis - epidemiology | Cattle | Age of Onset | Female | Population Groups | Infant, Newborn | Medical research | Analysis | Medicine, Experimental | Infants | Enterocolitis | Breast feeding | Epidemiology | Pediatrics | Vegetables | Diarrhea | Immunoglobulin E | Population studies | Allergies | Fruits | Children & youth | Annual reports | Proteins | Studies | Babies | Cow's milk | Vomiting | Population | Food hypersensitivity | Age | Siblings | Food | Milk | Index Medicus | Abridged Index Medicus
Journal Article
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10. Full Text Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin : a review
by Chadare, Flora J and Madode, Yann E and Fanou-Fogny, Nadia and Kindossi, Janvier M and Ayosso, Juvencio O.G and Honfo, S.H and Kayodé, A.P.P and Linnemann, Anita R and Hounhouigan, D.J
Journal of the science of food and agriculture, ISSN 0022-5142, 2018, Volume 98, Issue 2, pp. 439 - 455
standards | nutritional value | Benin | local food resource | infant food | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Food, Formulated - standards | Benin - epidemiology | Infant Nutrition Disorders - prevention & control | Infant Nutrition Disorders - metabolism | Infant Food - analysis | Infant Nutrition Disorders - epidemiology | Humans | Infant | Food Ingredients - analysis | Infant Food - standards | Food Ingredients - standards | Food, Formulated - analysis | Chemical industry | Herbicides | Pesticides industry | Local food | Plants | Food supply | Food additives industry | Formulations | Food plants | Households | Baby foods | Ingredients | Ecology | Infants | Food production | Natural vegetation | African locust beans | Food resources | Food selection | Food availability | Nutrients | Children | Malnutrition | Meals | Food | Index Medicus
Journal Article
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11. Full Text Non–IgE-mediated gastrointestinal food allergy
by Nowak-Węgrzyn, Anna, MD and Katz, Yitzhak, MD and Mehr, Sam Soheil, MBBS, BMedSci, FRCPA, FRACP and Koletzko, Sibylle, MD
Journal of allergy and clinical immunology, ISSN 0091-6749, 2015, Volume 135, Issue 5, pp. 1114 - 1124
Allergy and Immunology | non–IgE-mediated food allergy | Food protein–induced enterocolitis syndrome | food protein–induced enteropathy | allergic proctocolitis | food allergy | non-IgE-mediated food allergy | food protein-induced enteropathy | Food protein-induced enterocolitis syndrome | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Food - adverse effects | Prevalence | Gastrointestinal Diseases - epidemiology | Gastrointestinal Diseases - prevention & control | Humans | Breast Feeding | Infant | Food Hypersensitivity - epidemiology | Gastrointestinal Diseases - diagnosis | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Food Hypersensitivity - prevention & control | Gastrointestinal Diseases - drug therapy | Female | Disease Management | Food Hypersensitivity - drug therapy | Food Hypersensitivity - diagnosis | Gastrointestinal Diseases - immunology | Immunoglobulin E | Medical colleges | Food allergy | Allergens | Breast feeding | Proteins | Food allergies | Celiac disease | Legumes | Breastfeeding & lactation | Diet | Poultry | Diarrhea | Vaccines | Allergies | Food | Index Medicus | Abridged Index Medicus
Journal Article
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