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2017, ISBN 9781447328292, xi, 174 pages
Book
2014, 1, California studies in food and culture, ISBN 0520283457, Volume 51, ix, 236
Book
01/2013, ISBN 0309262941, 234
eBook
4.
Full Text
Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
03/2014, ISBN 9789292484965
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
Book
12/2016, ISBN 9780309380003, 586
eBook
05/2017, ISBN 9780309450164, 1062
eBook
Appetite, ISSN 0195-6663, 12/2012, Volume 59, Issue 3, pp. 818 - 825
Food preferences | Repeated exposure | Childhood obesity | Food neophobia | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Parenting | Food Preferences - psychology | Phobic Disorders | Humans | Middle Aged | Breast Feeding | Child, Preschool | Pleasure | Infant | Male | Mothers | Mother-Child Relations | Young Adult | Regression Analysis | Adolescent | Adult | Diet - psychology | Female | Australia | Diet | Toddlers | Obesity in children | Index Medicus | Vegetables | Birth weight | Models | Children | Neophobia | Regression analysis | Breast feeding | Food consumption | Age | Fruits
Journal Article
2010, ISBN 9780309154529, xii, 126
Book
Journal of allergy and clinical immunology, ISSN 0091-6749, 2017, Volume 140, Issue 5, pp. 1323 - 1330
Allergy and Immunology | epidemiology | allergy | Food protein–induced enterocolitis syndrome | infants | incidence | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Allergens - adverse effects | Enterocolitis - immunology | Humans | Risk Factors | Infant | Male | Oryza - adverse effects | Food Hypersensitivity - epidemiology | Australia - epidemiology | Syndrome | Incidence | Animals | Food Hypersensitivity - immunology | Allergens - immunology | Enterocolitis - epidemiology | Cattle | Age of Onset | Female | Population Groups | Infant, Newborn | Medical research | Analysis | Medicine, Experimental | Infants | Enterocolitis | Breast feeding | Epidemiology | Pediatrics | Vegetables | Diarrhea | Immunoglobulin E | Population studies | Allergies | Fruits | Children & youth | Annual reports | Proteins | Studies | Babies | Cow's milk | Vomiting | Population | Food hypersensitivity | Age | Siblings | Food | Milk | Index Medicus | Abridged Index Medicus
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 2018, Volume 98, Issue 2, pp. 439 - 455
standards | nutritional value | Benin | local food resource | infant food | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Food, Formulated - standards | Benin - epidemiology | Infant Nutrition Disorders - prevention & control | Infant Nutrition Disorders - metabolism | Infant Food - analysis | Infant Nutrition Disorders - epidemiology | Humans | Infant | Food Ingredients - analysis | Infant Food - standards | Food Ingredients - standards | Food, Formulated - analysis | Chemical industry | Herbicides | Pesticides industry | Local food | Plants | Food supply | Food additives industry | Formulations | Food plants | Households | Baby foods | Ingredients | Ecology | Infants | Food production | Natural vegetation | African locust beans | Food resources | Food selection | Food availability | Nutrients | Children | Malnutrition | Meals | Food | Index Medicus
Journal Article
Journal of allergy and clinical immunology, ISSN 0091-6749, 2015, Volume 135, Issue 5, pp. 1114 - 1124
Allergy and Immunology | non–IgE-mediated food allergy | Food protein–induced enterocolitis syndrome | food protein–induced enteropathy | allergic proctocolitis | food allergy | non-IgE-mediated food allergy | food protein-induced enteropathy | Food protein-induced enterocolitis syndrome | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Food - adverse effects | Prevalence | Gastrointestinal Diseases - epidemiology | Gastrointestinal Diseases - prevention & control | Humans | Breast Feeding | Infant | Food Hypersensitivity - epidemiology | Gastrointestinal Diseases - diagnosis | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Food Hypersensitivity - prevention & control | Gastrointestinal Diseases - drug therapy | Female | Disease Management | Food Hypersensitivity - drug therapy | Food Hypersensitivity - diagnosis | Gastrointestinal Diseases - immunology | Immunoglobulin E | Medical colleges | Food allergy | Allergens | Breast feeding | Proteins | Food allergies | Celiac disease | Legumes | Breastfeeding & lactation | Diet | Poultry | Diarrhea | Vaccines | Allergies | Food | Index Medicus | Abridged Index Medicus
Journal Article