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1. Full Text Hidden hunger
: gender and the politics of smarter foods
by Kimura, Aya Hirata
2013, 1, ISBN 9780801478598, cm.
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international... 
Women | Prevention | Nutrition | Technology | Food habits | Enriched foods | Nutrition policy | Trace elements in nutrition | Malnutrition | Political aspects | Indonesia
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2. Full Text Hidden hunger
: gender and the politics of smarter foods
by Kimura, Aya Hirata
2013, ISBN 9780801478598, cm.
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international... 
Women | Prevention | Nutrition | Technology | Food habits | Enriched foods | Nutrition policy | Trace elements in nutrition | Malnutrition | Political aspects | Indonesia
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3. Inventing baby food
: taste, health, and the industrialization of the American diet
by Bentley, Amy, 1962
2014, 1, California studies in food and culture, ISBN 0520283457, Volume 51, ix, 236
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding... 
Nutrition | History | Infants | United States | Sociology | Baby foods
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4. Full Text Food allergy: A practice parameter update—2014
by Sampson, Hugh A., MD and Aceves, Seema, MD, PhD and Bock, S. Allan, MD and James, John, MD and Jones, Stacie, MD and Lang, David, MD and Nadeau, Kari, MD, PhD and Nowak-Wegrzyn, Anna, MD and Oppenheimer, John, MD and Perry, Tamara T., MD and Randolph, Christopher, MD and Sicherer, Scott H., MD and Simon, Ronald A., MD and Vickery, Brian P., MD and Wood, Robert, MD and Bernstein, David, MD and Blessing-Moore, Joann, MD and Khan, David, MD and Nicklas, Richard, MD and Portnoy, Jay, MD and Schuller, Diane, MD and Spector, Sheldon, MD and Tilles, Stephen A., MD and Wallace, Dana, MD and Practice Parameter Workgroup and Joint Task Force on Practice Parameters
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 134, Issue 5, pp. 1016 - 1025.e43
This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the... 
Allergy and Immunology | Food allergy | food allergen | cross-reactivity | IgE-mediated food allergy | adverse food reactions | eosinophilic esophagitis | adverse food reactions | INFANT NUTRITIONAL INTERVENTION | CROSS-REACTIVE ALLERGEN | IMMUNOLOGY | PROTEIN-INDUCED ENTEROCOLITIS | ATTENTION-DEFICIT/HYPERACTIVITY DISORDER | ANAPHYLAXIS FOLLOWING INGESTION | ALLERGY | EXERCISE-INDUCED ANAPHYLAXIS | PLACEBO-CONTROLLED TRIAL | ORAL TOLERANCE INDUCTION | COWS MILK ALLERGY | LEGUME BOTANICAL FAMILY | Food Hypersensitivity - therapy | United States | Humans | Female | Male | Food Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Advisory Committees | Practice Guidelines as Topic | Task forces | Chairpersons | Food allergies | Hospitals | Allergies | Colleges & universities | Index Medicus | Abridged Index Medicus
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5. Developing and evaluating methods for using American Community Survey data to support the school meals programs
: interim report
by Schirm, Allen L and Kirkendall, Nancy J and National Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey and National Research Council (U.S.). Committee on National Statistics and National Research Council (U.S.). Division of Behavioral and Social Sciences and Education and Division of Behavioral and Social Sciences and Education and National Research Council and Committee on National Statistics and Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey
2010, ISBN 9780309154529, xii, 126
The National School Lunch Program and the School Breakfast Program, administered by the Food and Nutrition Service of the U.S. Department of Agriculture... 
Nutrition | School children
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6. WIC food packages
: time for a change
Institute of Medicine (U.S.). Committee to Review the WIC Food Packages
2006, ISBN 9780309096508, xiv, 415
Nutritional Requirements | standards | economics | Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) | Food Labeling | Nutrition | Evaluation Studies | Labeling | Dietary Supplements | Foods, Specialized | Food
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7. Review of WIC food packages
: an evaluation of white potatoes in the cash value voucher : letter report
by Rasmussen, Kathleen M. editor and Latulippe, Marie E., editor and Yaktine, Ann L., editor and Institute of Medicine (U.S.). Food and Nutrition Board and Institute of Medicine (U.S.). Committee to Review the WIC Food Packages
2015, ISBN 9780309339247, ix, 106
"Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of... 
Women | Economics | Nutrition | Food relief | Maternal and infant welfare | Children | Labeling | Food
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8. Full Text Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries-The Young Person's Food Atlas (UK)
by Foster, Emma and Hawkins, Adrian and Barton, Karen L and Stamp, Elaine and Matthews, John N.S and Adamson, Ashley J
PLoS ONE, ISSN 1932-6203, 02/2017, Volume 12, Issue 2, pp. e0169084 - e0169084
Traditional dietary assessment methods, used in the UK, such as weighed food diaries impose a large participant burden, often resulting in difficulty... 
SYSTEM | ADULTS | PORTION SIZE | MULTIDISCIPLINARY SCIENCES | ACCURACY | TOOLS | Eating | Atlases as Topic | Humans | Child, Preschool | Infant | Male | Energy Intake | Photography | Adolescent | Female | Recommended Dietary Allowances | Child | Food | Usage | Photography of food | Food habits | Analysis | Children | Food and nutrition | Health aspects | Index Medicus
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9. Helping countries develop
: the role of fiscal policy
by Gupta, Sanjeev and Clements, Benedict J and Inchauste, Gabriela and International Monetary Fund
2004, ISBN 158906318X, xi, 528
Fiscal policy can foster growth and human development through a number of different channels. These include the macroeconomic (for example, through the... 
Government spending policy | Expenditures, Public | Finance, Public | Development Strategy | Development Plans | Development Policy
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10. Full Text Breast milk IgA to foods has different epitope specificity than serum IgA—Evidence for entero‐mammary link for food‐specific IgA?
by Seppo, A. E and Savilahti, E. M and Berin, M. C and Sampson, H. A and Järvinen, K. M
Clinical & Experimental Allergy, ISSN 0954-7894, 10/2017, Volume 47, Issue 10, pp. 1275 - 1284
Background: We have previously shown that maternal cow's milk (CM) elimination results in downregulation of CM-specific IgA antibody levels in BM, but not in... 
epitopes | cow's milk | IgA | basic mechanisms | food allergy | allergens | SECRETORY IMMUNE-SYSTEM | RECEPTOR | GUT MICROBIOTA | IMMUNOLOGY | PLASMA-CELLS | ORAL IMMUNIZATION | IMMUNOGLOBULIN-A | ALLERGY | IMMUNOTHERAPY | ANTIBODY-RESPONSE | EXPRESSION | Allergens | Food allergy | Peptides | Casein | Infants | Immunoglobulin A | Antigenic determinants | Binding | Breastfeeding & lactation | Lactoglobulin | Baby foods | Hypersensitivity | Discordance | Proteins | Babies | Cow's milk | Immunogenicity | Peripheral blood | Measurement methods | Food | Milk | Breast milk | Index Medicus
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11. Full Text High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
by Sevenich, Robert and Kleinstueck, Elke and Crews, Colin and Anderson, Warwick and Pye, Celine and Riddellova, Katerina and Hradecky, Jaromir and Moravcova, Eliska and Reineke, Kai and Knorr, Dietrich
Journal of Food Science, ISSN 0022-1147, 02/2014, Volume 79, Issue 2, pp. M230 - M237
The benefits that high‐pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter... 
food processing contaminants | bacterial endospores | high‐pressure thermal sterilization | Bacillus amyloliquefaciens | baby food puree | Baby food puree | High-pressure thermal sterilization | Bacterial endospores | Food processing contaminants | high-pressure thermal sterilization | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | GERMINATION | COMPUTATIONAL MODEL | FURAN | CLOSTRIDIUM-BOTULINUM | TEMPERATURE | STEAROTHERMOPHILUS SPORES | HEAT-RESISTANCE | ENDOSPORE INACTIVATION | BACILLUS-SUBTILIS SPORES | Food Quality | Humans | Vegetables - microbiology | Infant | Geobacillus stearothermophilus - isolation & purification | Food, Preserved - microbiology | Bacillus - physiology | Food Contamination - prevention & control | Vegetables - chemistry | Infant Food - analysis | Bacillus - isolation & purification | Furans - chemistry | Sterilization | Geobacillus stearothermophilus - physiology | Bacillus - growth & development | Mutagens - chemistry | Spores, Bacterial - isolation & purification | Hot Temperature - adverse effects | Geobacillus stearothermophilus - growth & development | Microbial Viability | Food, Preserved - analysis | Pressure | Infant Food - microbiology | Food Preservation | Models, Biological | Spores, Bacterial - physiology | Spores, Bacterial - growth & development | Kinetics | Germany | Mutagens - analysis | Furans - analysis | Materials at high pressures | Baby foods | Food research | Research | Methods | Quality management | Food | Testing | Food safety | Food quality | Index Medicus
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12. Full Text Food assistance
: activities and use of nonprogram resources at six WIC agencies : report to congressional committees
United States. General Accounting Office
2000
Child Welfare | Public Assistance | Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) | United States | Child & Adult Care Food Program (U.S.) | Food relief | Maternal and infant welfare | Maternal Welfare | Food
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13. Full Text Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia
by Howard, Anika J and Mallan, Kimberley M and Byrne, Rebecca and Magarey, Anthea and Daniels, Lynne A
Appetite, ISSN 0195-6663, 12/2012, Volume 59, Issue 3, pp. 818 - 825
► Examined predictors of toddlers’ food preferences (liking) and exposure (trying). ► Food neophobia predicted liking fewer vegetables/fruits and trying fewer... 
Food preferences | Repeated exposure | Childhood obesity | Food neophobia | EATING BEHAVIOR | CHILDHOOD | ATTITUDES | PRESCHOOL-CHILDREN | VEGETABLE CONSUMPTION | NUTRITION & DIETETICS | FRUIT | INFANTS | BEHAVIORAL SCIENCES | ACCEPTANCE | YOUNG-CHILDREN | PICKY EATERS | Parenting | Food Preferences - psychology | Phobic Disorders | Humans | Middle Aged | Breast Feeding | Child, Preschool | Pleasure | Infant | Male | Mothers | Mother-Child Relations | Young Adult | Regression Analysis | Adolescent | Adult | Diet - psychology | Female | Australia | Diet | Toddlers | Obesity in children | Index Medicus | Vegetables | Birth weight | Models | Children | Neophobia | Regression analysis | Breast feeding | Food consumption | Age | Fruits
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14. Food allergy
: an overview
National Institute of Allergy and Infectious Diseases (U.S.), issuing body
2012, NIH publication, Volume no. 12-5518.
Anaphylaxis | Treatment | Food allergy in infants | Food allergy in children | Diagnosis
Web Resource
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15. Food allergy
: an overview
National Institute of Allergy and Infectious Diseases (U.S.), issuing body
2012, NIH publication, Volume no. 12-5518.
Anaphylaxis | Treatment | Food allergy in infants | Food allergy in children | Diagnosis
Web Resource
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16. Full Text Food protein induced enterocolitis syndrome in Australia: A population based study 2012-2014
by Mehr, Sam and Frith, Katie and Barnes, Elizabeth H and Campbell, Dianne E and FPIES Study Grp and FPIES Study Group
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2017, Volume 140, Issue 5, pp. 1323 - 1330
Abstract Background Food protein induced enterocolitis syndrome (FPIES) is a non-IgE mediated gastrointestinal allergic disorder. Large population based FPIES... 
Allergy and Immunology | epidemiology | allergy | Food protein–induced enterocolitis syndrome | infants | incidence | SYNDROME FPIES | MANAGEMENT | Food protein-induced enterocolitis syndrome | FISH | EXPERIENCE | CLINICAL-FEATURES | IMMUNOLOGY | UNIT ANNUAL-REPORT | Allergens - adverse effects | Enterocolitis - immunology | Humans | Risk Factors | Infant | Male | Oryza - adverse effects | Food Hypersensitivity - epidemiology | Australia - epidemiology | Syndrome | Incidence | Animals | Food Hypersensitivity - immunology | Allergens - immunology | Enterocolitis - epidemiology | Cattle | Age of Onset | Female | Population Groups | Infant, Newborn | Medical research | Analysis | Medicine, Experimental | Infants | Enterocolitis | Breast feeding | Epidemiology | Pediatrics | Vegetables | Diarrhea | Immunoglobulin E | Population studies | Allergies | Fruits | Children & youth | Annual reports | Proteins | Studies | Babies | Cow's milk | Surveillance | Vomiting | Population | Food hypersensitivity | Age | Siblings | Food | Milk | Index Medicus | Abridged Index Medicus
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