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1. Food standards and safety in a globalised world
: the impact of WTO and codex
by Khanna, Sri Ram and Saxena, Madhu and Voluntary Organisation in Interest of Consumer Education (New Delhi, India)
2003, ISBN 8177080377, xxiii, 505
Food industry and trade | Food adulteration and inspection | Safety regulations | Safety measures | World Trade Organization | Government policy | Standards | Food
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2. Full Text UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey
by Hunty, Anne de la and Wallace, A. Michael and Gibson, Sigrid and Viljakainen, Heli and Lamberg-Allardt, Christel and Ashwell, Margaret
British Journal of Nutrition, ISSN 0007-1145, 8/2010, Volume 104, Issue 4, pp. 612 - 619
The consensus workshop, organised on behalf of the Food Standards Agency, was convened to recommend the most appropriate and secure method for measuring... 
Measurement | Vitamin D | Immunological methods | HPLC | 25-Hydroxyvitamin D | NUTRITION & DIETETICS | ASSAYS | SERUM | TANDEM MASS-SPECTROMETRY | Chromatography, High Pressure Liquid - methods | Diet Surveys | Stereoisomerism | United States | Humans | Child, Preschool | Infant | United Kingdom | Nutrition Assessment | Vitamin D - blood | Reference Standards | Health Surveys | Immunoassay - methods | Vitamin D - analogs & derivatives | Nutritional Status | Chromatography, Liquid - methods | Mass Spectrometry - methods | Workshops | Index Medicus
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3. Full Text The regulation of protein content and quality in national and international food standards
by Lewis, Janine L
British Journal of Nutrition, ISSN 0007-1145, 08/2012, Volume 108, Issue 2, pp. S212 - S221
Food regulation aims to protect public health through a safe and nutritious food supply produced by a compliant food industry. Food standards of developed... 
Protein quality | Food standards | Protein content | Food regulation | NUTRITION & DIETETICS | Public Health | Vegetables | Infant Formula | Nutritive Value | Humans | Amino Acids - analysis | Food Supply - standards | Rats | Food Supply - legislation & jurisprudence | Infant | Digestion | Food, Formulated | Diet - standards | Food Industry - legislation & jurisprudence | Dietary Proteins - analysis | Animals | Developed Countries | Internationality | Proteins | Nutrition research | Food safety | Regulation | Diet | Index Medicus
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4. Full Text Dilution of rice with other gluten free grains to lower inorganic arsenic in foods for young children in response to European Union regulations provides impetus to setting stricter standards
by Carey, Manus and Donaldson, Emily and Signes-Pastor, Antonio J and Meharg, Andrew A
PLoS ONE, ISSN 1932-6203, 03/2018, Volume 13, Issue 3, pp. e0194700 - e0194700
There has been an increasing realisation that young infants are exposed to elevated concentrations of the carcinogen inorganic arsenic, relative to adults.... 
HEALTH | MULTIDISCIPLINARY SCIENCES | INFANT FORMULAS | EXPOSURE | Legislation, Food - standards | Food Contamination - analysis | Humans | Child, Preschool | Infant | Oryza - chemistry | Arsenic - analysis | Arsenic - toxicity | Food Safety - methods | Food Contamination - prevention & control | Reference Standards | Food Contamination - legislation & jurisprudence | European Union | Edible Grain - chemistry | Child | Infant Food - standards | Diet, Gluten-Free | Regulations | Cereals | Arsenic | Product innovation | Breakfast cereals | Weaning | Cakes | Infants | Maize | Carcinogens | Zirconium oxides | Children | Gluten | Food | Rice | Baby foods | Monographs | Corn | Food production | Standards | Babies | Dilution | Breakfast foods | Food security | Regulation | Adults | Index Medicus
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5. Full Text Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods
by Andreyeva, Tatiana, PhD|Luedicke, Joerg, MS|Middleton, Ann E., MPH|Long, Michael W., MPH|Schwartz, Marlene B., PhD
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 2012, Volume 112, Issue 6, pp. 850 - 858
Abstract Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has important potential for preventing diet-related... 
Internal Medicine | Gastroenterology and Hepatology | WIC program | Food subsidies | Access to food | Retailers | UNITED-STATES | OBESITY | NUTRITION & DIETETICS | ENVIRONMENTS | AVAILABILITY | STORES | RISK | NEIGHBORHOOD | Commerce - statistics & numerical data | Residence Characteristics | Demography | Nutritive Value | Humans | Child, Preschool | Infant | Nutrition Policy | Food Supply - statistics & numerical data | Public Assistance | Health Promotion | Adult | Female | Food - standards | Food Supply - economics | Infant, Newborn | Commerce - standards | Commerce - economics | Costs and Cost Analysis | Poverty | Food - classification | Food - economics | Food Supply - standards | Pregnancy | Connecticut | Index Medicus | Abridged Index Medicus
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6. Full Text Timing of solid food introduction and risk of obesity in preschool-aged children
by Huh, Susanna Y and Rifas-Shiman, Sheryl L and Taveras, Elsie M and Oken, Emily and Gillman, Matthew W
Pediatrics, ISSN 0031-4005, 03/2011, Volume 127, Issue 3, pp. e544 - e551
OBJECTIVE: To examine the association between timing of introduction of solid foods during infancy and obesity at 3 years of age. METHODS: We studied 847... 
Obesity | Complementary foods | Infant feeding | ENERGY-INTAKE | CHILDHOOD | complementary foods | ADOLESCENT OVERWEIGHT | RANDOMIZED INTERVENTION | infant feeding | GROWTH | BODY-MASS INDEX | PEDIATRICS | WEIGHT-GAIN | obesity | INFANT-FEEDING PRACTICES | LIFE | United States - epidemiology | Prospective Studies | Follow-Up Studies | Weaning | Humans | Risk Factors | Child, Preschool | Infant | Male | Incidence | Obesity - epidemiology | Obesity - prevention & control | Adult | Female | Child Development | Feeding Methods | Infant Food - standards | Infants | Obesity in children | Research | Food combining | Health aspects | Risk factors | Babies | Pediatrics | Diet | Child development | Preschool children | Baby foods | Regression analysis | Index Medicus | Abridged Index Medicus
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7. Microwave-assisted extraction and quantitative LC/ID-MS measurement of total choline and free carnitine in food standard reference materials
by Phillips, Melissa M and Sander, Lane C
Journal of AOAC International, ISSN 1060-3271, 09/2012, Volume 95, Issue 5, pp. 1479 - 1486
The Stakeholder Panel on Infant Formula and Adult Nutritionals of AOAC INTERNATIONAL has declared both choline and carnitine to be priority nutrients in infant... 
CHEMISTRY, ANALYTICAL | LIQUID-CHROMATOGRAPHY | SUPPLEMENTS | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | INFANT FORMULA | BIOSENSOR | SINGLE-LABORATORY VALIDATION | MASS-SPECTROMETRY | MILK | Reference Standards | Food Analysis - methods | Carnitine - chemistry | Chemical Fractionation - methods | Choline - chemistry | Chromatography, Liquid - methods | Tandem Mass Spectrometry - methods | Microwaves
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8. Full Text Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group
by Koletzko, Berthold and Baker, Susan and Cleghorn, Geoff and Neto, Ulysses Fagundes and Gopalan, Sarath and Hernell, Olle and Hock, Quak Seng and Jirapinyo, Pipop and Lonnerdal, Bo and Pencharz, Paul and Pzyrembel, Hildegard and Ramirez-Mayans, Jaime and Shamir, Raanan and Turck, Dominique and Yamashiro, Yuichiro and Zong-Yi, Ding and Medicinska fakulteten and Institutionen för klinisk vetenskap and Pediatrik and Umeå universitet
Journal of Pediatric Gastroenterology and Nutrition, ISSN 0277-2116, 11/2005, Volume 41, Issue 5, pp. 584 - 599
The Codex Alimentarius Commission of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) develops food... 
Bottle feeding | Food standards | Infant formula | Infant nutrition | Nutritional requirements | Infant food | TRANS-FATTY-ACIDS | bottle feeding | infant formula | IRON-ABSORPTION | food standards | infant nutrition | TERM INFANTS | VITAMIN-K DEFICIENCY | NUTRITION & DIETETICS | BIRTH-WEIGHT INFANTS | HUMAN-MILK | PROTEIN-CONTENT | KJELDAHL FACTOR | PEDIATRICS | NITROGEN-CONTENT | infant food | BREAST-FED INFANTS | GASTROENTEROLOGY & HEPATOLOGY | nutritional requirements | Nutritional Requirements | Infant Nutritional Physiological Phenomena | World Health Organization | Gastroenterology - standards | Humans | United Nations | Infant | Infant Formula - chemistry | International Cooperation | Evidence-Based Medicine | Societies, Medical | Infant Formula - standards | Infant, Newborn | Practice Guidelines as Topic | Index Medicus | Societies; Medical | Infant; Newborn | Infant Formula/chemistry/standards | Gastroenterology/standards | Infant Nutrition Physiology
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9. Food standards Commission targets dangerous bacteria, chemicals
Central European journal of public health, ISSN 1210-7778, 12/2009, Volume 17, Issue 4, pp. 231 - 232
Food Contamination - prevention & control | Polycyclic Aromatic Hydrocarbons - standards | Acrylamide - standards | Humans | Infant Formula - standards | Listeria monocytogenes - isolation & purification | Ochratoxins - standards | Food - standards
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10. Full Text Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006
by Gibson, Sigrid and Food Standards Agency
Public Health Nutrition, ISSN 1368-9800, 10/2007, Volume 10, Issue 10, pp. 980 - 988
To summarise the discussions of a seminar on peer-led approaches to dietary change held at the Food Standards Agency (FSA) on 19 July 2006. Following... 
Weaning | Food Standards Agency research | Food clubs | Health promotion practitioners | Peer supporters | Infant feeding | Policy-makers | Researchers | Peer-led dietary change | Older people | Food Standards Agency seminar | Learning points | Peer educators | Diabetes | Congresses as Topic | Diet Surveys | Humans | Feeding Behavior | Infant | Male | United Kingdom | Clinical Trials as Topic | Government Agencies - organization & administration | Female | Peer Review, Research - standards | Aged | Food - standards | Research Design | Index Medicus
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11. Full Text Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates
by Cao, X.-L and Perez-Locas, C and Dufresne, G and Clement, G and Popovic, S and Beraldin, F and Dabeka, R.W and Feeley, M
Food Additives & Contaminants: Part A, ISSN 1944-0049, 06/2011, Volume 28, Issue 6, pp. 791 - 798
A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half... 
gas chromatography (GC) | total diet studies bisphenol A | gas chromatography/mass spectrometry (GC/MS) | total diet | Total diet studies bisphenol A | Gas chromatography (GC) | Gas chromatography/mass spectrometry (GC/MS) | Total diet | EXPOSURE ASSESSMENT | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | JAPANESE MARKETS | TOXICOLOGY | CHEMISTRY, APPLIED | FORMULA | CANNED FOODS | Phenols - isolation & purification | Legislation, Food | Cooking | Diet Surveys | Humans | Infant | Male | Food, Preserved - standards | Infant Food - analysis | Adult | Female | Child | Infant Food - standards | Databases, Factual | Benzhydryl Compounds | Quebec | Endocrine Disruptors - analysis | Food, Preserved - analysis | Endocrine Disruptors - administration & dosage | Fast Foods - standards | Fast Foods - analysis | Canada | Phenols - analysis | Animals | Diet | Adolescent | Food Contamination - statistics & numerical data | Endocrine Disruptors - isolation & purification | Phenols - administration & dosage | Aged | Studies | Analytical chemistry | Canning industry | Food products | Chemical compounds | Index Medicus | Diets | body weight | infant formulas | Urban areas | Food additives | Fish | bisphenol A | Ingestion | composite materials | mass spectrometry (GC | gas chromatography | MS
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12. Full Text A comparison of preprepared commercial infant feeding meals with home-cooked recipes
by Carstairs, Sharon A and Craig, Leone CA and Marais, Debbi and Bora, Ourania E and Kiezebrink, Kirsty
Archives of Disease in Childhood, ISSN 0003-9888, 11/2016, Volume 101, Issue 11, pp. 1037 - 1042
ObjectivesTo compare the cost, nutritional and food variety contents of commercial meals and published infant and young child feeding (IYCF) home-cooked... 
Home-cooked | Child Feeding | Commercial Foods | Food Variety | Infant Feeding | UK | COMPLEMENTARY MEALS | FAT | PEDIATRICS | FOODS | ACCEPTANCE | READY MEALS | NUTRITIONAL CONTENT | CHILDREN | Food Industry | Food Preferences | Costs and Cost Analysis | Cross-Sectional Studies | Nutritive Value | Humans | Cooking - economics | Infant | Cooking - standards | Infant Food - standards | Infant, Newborn | Infant Food - economics | Comparative analysis | Baby foods | Recipes | Index Medicus | Abridged Index Medicus
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13. Full Text Nutrient composition of premixed and packaged complementary foods for sale in low‐ and middle‐income countries: Lack of standards threatens infant growth
by Masters, William A and Nene, Marc D and Bell, Winnie
Maternal & Child Nutrition, ISSN 1740-8695, 10/2017, Volume 13, Issue 4, pp. e12421 - n/a
Premixed flours for infant porridge are increasingly produced and sold in developing countries to complement continued breastfeeding. Such complementary food... 
infant nutrition | IYCF | malnutrition | nutrient composition | quality assurance | complementary foods | QUALITY | MARKET | CERTIFICATION | IRON | ZINC | DENSITY | NUTRITION & DIETETICS | CALCIUM | PEDIATRICS | YOUNG-CHILDREN | Nutritional Requirements | Food Assistance | Iron - administration & dosage | Zinc - administration & dosage | Humans | Infant | Male | Milk, Human - chemistry | Food Packaging - standards | Dietary Proteins - analysis | Infant Food - analysis | Diet | Dietary Fats - analysis | Female | Child Development | Developing Countries | Nutritional Status | Micronutrients - analysis | Infant Food - standards | Index Medicus
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14. Full Text Characterization of NIST food-matrix standard reference materials for their vitamin C content
by Thomas, Jeanice B and Yen, James H and Sharpless, Katherine E
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 5/2013, Volume 405, Issue 13, pp. 4539 - 4548
The vitamin C concentrations in three food-matrix Standard Reference Materials (SRMs) from the National Institute of Standards and Technology (NIST) have been... 
Biochemistry, general | Food Science | Ascorbic acid | Liquid chromatography | Laboratory Medicine | Absorbance detection | Chemistry | Analytical Chemistry | Standard reference material | Reference material | Characterization and Evaluation of Materials | Environmental Monitoring/Analysis | Food | CHEMISTRY, ANALYTICAL | BIOLOGICAL SAMPLES | BIOCHEMICAL RESEARCH METHODS | FORMULA | ASCORBIC-ACID | Reproducibility of Results | Ascorbic Acid - analysis | Chromatography, Liquid - standards | Humans | Infant | Reference Values | Dietary Supplements - analysis | Food, Formulated - standards | Reference Standards | Dietary Supplements - standards | Ascorbic Acid - standards | Food, Formulated - analysis | Quality Control | Research | Standards, Engineering | Standards | Vitamin C | Testing | Index Medicus | Mathematical analysis | Materials selection | Infants | Standard reference materials | Milk
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