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01/2013, ISBN 0309262941, 234
eBook
Journal of the American College of Cardiology, ISSN 0735-1097, 05/2011, Volume 57, Issue 19, pp. 1890 - 1898
ventricular assist device | heart failure | cardiac transplantation | Cardiac & Cardiovascular Systems | Life Sciences & Biomedicine | Cardiovascular System & Cardiology | Science & Technology | Cardiology. Vascular system | Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy | Emergency and intensive cardiocirculatory care. Cardiogenic shock. Coronary intensive care | Biological and medical sciences | Intensive care medicine | Medical sciences | Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases | Surgery of the heart | Ventricular Dysfunction, Left - surgery | Assisted Circulation - standards | Prospective Studies | Assisted Circulation - instrumentation | Follow-Up Studies | Registries - standards | United States | Humans | Middle Aged | Child, Preschool | Heart Transplantation - instrumentation | Infant | Male | Young Adult | Ventricular Dysfunction, Left - therapy | Product Surveillance, Postmarketing - standards | Device Approval - standards | Adult | Female | Product Surveillance, Postmarketing - methods | Child | Infant, Newborn | Heart Transplantation - standards | Adolescent | Aged | Heart-Assist Devices - standards | Confidence intervals | Heart failure | Survival analysis | Transplants & implants | Mortality | Clinical trials | FDA approval | Drug therapy | Quality of life | Index Medicus | Abridged Index Medicus
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 2018, Volume 98, Issue 2, pp. 439 - 455
standards | nutritional value | Benin | local food resource | infant food | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Food, Formulated - standards | Benin - epidemiology | Infant Nutrition Disorders - prevention & control | Infant Nutrition Disorders - metabolism | Infant Food - analysis | Infant Nutrition Disorders - epidemiology | Humans | Infant | Food Ingredients - analysis | Infant Food - standards | Food Ingredients - standards | Food, Formulated - analysis | Chemical industry | Herbicides | Pesticides industry | Local food | Plants | Food supply | Food additives industry | Formulations | Food plants | Households | Baby foods | Ingredients | Ecology | Infants | Food production | Natural vegetation | African locust beans | Food resources | Food selection | Food availability | Nutrients | Children | Malnutrition | Meals | Food | Index Medicus
Journal Article
4.
Full Text
Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
03/2014, ISBN 9789292484965
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
Book
International journal of food microbiology, ISSN 0168-1605, 01/2019, Volume 288, pp. 47 - 52
Cronobacter spp | Validation | Performance characteristics | Detection method | Food | Lactose | Safety and security measures | Microbiology | Microbiota (Symbiotic organisms) | Analysis | Standards | Methods | Infant formulas | Laboratories | Starch | Pollution control | Food contamination | Food science | Contamination | Probiotics | Microbiota | Inoculation | Food chains | Mathematical analysis | Food safety | Sensors | Interlaboratory | Index Medicus
Journal Article
Public health nutrition, ISSN 1368-9800, 10/2019, Volume 22, Issue 15, pp. 2813 - 2822
Community nutrition | Research paper | Complementary feeding | Infants | Nutrition | Baby-led weaning | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Pediatrics | Cereals | Breastfeeding & lactation | Weaning | Iron | Intakes | Desserts | Subgroups | Meat | Parents & parenting | Design standards | Questionnaires | Fish | Nutrients | Sugar | Age | Food | Milk | Appetite | Carbohydrates | Baby foods | Feeding | Children & youth | Studies | Babies | Nutrition research | Diet | Methods | Index Medicus
Journal Article
Allergy (Copenhagen), ISSN 0105-4538, 07/2004, Volume 59, Issue 7, pp. 690 - 697
Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | Biological and medical sciences | Allergic diseases | Medical sciences | Food - adverse effects | Immunologic Tests - standards | Immunologic Tests - adverse effects | Europe | Humans | Child, Preschool | Infant | Patient Selection | Food Hypersensitivity - immunology | Immunologic Tests - methods | Adolescent | Adult | Child | Academies and Institutes - standards | Food Hypersensitivity - diagnosis | Index Medicus
Journal Article
Journal of food protection, ISSN 0362-028X, 2013, Volume 76, Issue 1, pp. 150 - 72
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Public Health | Food Contamination - analysis | Humans | Food Handling - methods | Water - metabolism | Food-Processing Industry - standards | Food Microbiology | Food Handling - standards | Food Contamination - prevention & control | Foodborne Diseases - prevention & control | Disease Outbreaks - prevention & control | Foodborne Diseases - epidemiology | Hygiene | Consumption | Pathogens | Epidemics | Food safety | Food contamination & poisoning | Index Medicus | salmonella-agona infection | powdered infant formula | heat-resistance | eat savoury snack | enterobacter-sakazakii | peanut butter | international outbreak | milk powder | cronobacter spp | escherichia-coli o157-h7
Journal Article