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1. Full Text Supplemental Nutrition Assistance Program
: Examining the Evidence to Define Benefit Adequacy
by Council, National Research and Medicine, Institute of and Statistics, Committee on National and Board, Food and Nutrition and Allotments, Committee on Examination of the Adequacy of Food Resources and SNAP and Yaktine, Ann L and Caswell, Julie A and Food and Nutrition Board and Institute of Medicine and National Research Council and Committee on National Statistics and Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
01/2013, ISBN 0309262941, 234
Supplemental Nutrition Assistance Program (U.S.) | United States | Food security | Food relief | Nutrition
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2. Full Text Results of the post-U.S. food and drug administration-approval study with a continuous flow left ventricular assist device as a bridge to heart transplantation: A prospective study using the INTERMACS (Interagency Registry for Mechanically Assisted Circulatory Support)
by Starling, Randall C and Naka, Yoshifumi and Boyle, Andrew J and Gonzalez-Stawinski, Gonzalo and John, Ranjit and Jorde, Ulrich and Russell, Stuart D and Conte, John V and Aaronson, Keith D and McGee Jr, Edwin C and Cotts, William G and Denofrio, David and Pham, Duc Thinh and Farrar, David J and Pagani, Francis D
Journal of the American College of Cardiology, ISSN 0735-1097, 05/2011, Volume 57, Issue 19, pp. 1890 - 1898
ventricular assist device | heart failure | cardiac transplantation | Cardiac & Cardiovascular Systems | Life Sciences & Biomedicine | Cardiovascular System & Cardiology | Science & Technology | Cardiology. Vascular system | Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy | Emergency and intensive cardiocirculatory care. Cardiogenic shock. Coronary intensive care | Biological and medical sciences | Intensive care medicine | Medical sciences | Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases | Surgery of the heart | Ventricular Dysfunction, Left - surgery | Assisted Circulation - standards | Prospective Studies | Assisted Circulation - instrumentation | Follow-Up Studies | Registries - standards | United States | Humans | Middle Aged | Child, Preschool | Heart Transplantation - instrumentation | Infant | Male | Young Adult | Ventricular Dysfunction, Left - therapy | Product Surveillance, Postmarketing - standards | Device Approval - standards | Adult | Female | Product Surveillance, Postmarketing - methods | Child | Infant, Newborn | Heart Transplantation - standards | Adolescent | Aged | Heart-Assist Devices - standards | Confidence intervals | Heart failure | Survival analysis | Transplants & implants | Mortality | Clinical trials | FDA approval | Drug therapy | Quality of life | Index Medicus | Abridged Index Medicus
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3. Full Text Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin : a review
by Chadare, Flora J and Madode, Yann E and Fanou-Fogny, Nadia and Kindossi, Janvier M and Ayosso, Juvencio O.G and Honfo, S.H and Kayodé, A.P.P and Linnemann, Anita R and Hounhouigan, D.J
Journal of the science of food and agriculture, ISSN 0022-5142, 2018, Volume 98, Issue 2, pp. 439 - 455
standards | nutritional value | Benin | local food resource | infant food | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Food, Formulated - standards | Benin - epidemiology | Infant Nutrition Disorders - prevention & control | Infant Nutrition Disorders - metabolism | Infant Food - analysis | Infant Nutrition Disorders - epidemiology | Humans | Infant | Food Ingredients - analysis | Infant Food - standards | Food Ingredients - standards | Food, Formulated - analysis | Chemical industry | Herbicides | Pesticides industry | Local food | Plants | Food supply | Food additives industry | Formulations | Food plants | Households | Baby foods | Ingredients | Ecology | Infants | Food production | Natural vegetation | African locust beans | Food resources | Food selection | Food availability | Nutrients | Children | Malnutrition | Meals | Food | Index Medicus
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4. Full Text Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
by World Bank and Inter-American Institute for Agriculture Cooperation
03/2014, ISBN 9789292484965
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
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5. Full Text Validation of standard method EN ISO 22964:2017 — Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp
by de Benito, Amparo and Gnanou Besse, Nathalie and Desforges, Isabelle and Gerten, Barbara and Ruiz, Begoña and Tomás, David
International journal of food microbiology, ISSN 0168-1605, 01/2019, Volume 288, pp. 47 - 52
Cronobacter spp | Validation | Performance characteristics | Detection method | Food | Lactose | Safety and security measures | Microbiology | Microbiota (Symbiotic organisms) | Analysis | Standards | Methods | Infant formulas | Laboratories | Starch | Pollution control | Food contamination | Food science | Contamination | Probiotics | Microbiota | Inoculation | Food chains | Mathematical analysis | Food safety | Sensors | Interlaboratory | Index Medicus
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6. Full Text Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6–12-month-old infants in the UK
by Alpers, Brigid and Blackwell, Victoria and Clegg, Miriam E
Public health nutrition, ISSN 1368-9800, 10/2019, Volume 22, Issue 15, pp. 2813 - 2822
Community nutrition | Research paper | Complementary feeding | Infants | Nutrition | Baby-led weaning | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Pediatrics | Cereals | Breastfeeding & lactation | Weaning | Iron | Intakes | Desserts | Subgroups | Meat | Parents & parenting | Design standards | Questionnaires | Fish | Nutrients | Sugar | Age | Food | Milk | Appetite | Carbohydrates | Baby foods | Feeding | Children & youth | Studies | Babies | Nutrition research | Diet | Methods | Index Medicus
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7. Full Text Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology
by Bindslev-Jensen C and Ballmer-Weber B.K and Bengtsson U and Blanco C and Ebner C and Hourihane J and Knulst A.C and Moneret-Vautrin D.A and Nekam K and Niggemann B and Osterballe M and Ortolani C and Ring J and Schnopp C and Werfel T and European Academy of Allergology and Clinical Immunology
Allergy (Copenhagen), ISSN 0105-4538, 07/2004, Volume 59, Issue 7, pp. 690 - 697
Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | Biological and medical sciences | Allergic diseases | Medical sciences | Food - adverse effects | Immunologic Tests - standards | Immunologic Tests - adverse effects | Europe | Humans | Child, Preschool | Infant | Patient Selection | Food Hypersensitivity - immunology | Immunologic Tests - methods | Adolescent | Adult | Child | Academies and Institutes - standards | Food Hypersensitivity - diagnosis | Index Medicus
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8. Full Text Low-water activity foods: increased concern as vehicles of foodborne pathogens
by Beuchat, L.R and Komitopoulou, E and Beckers, H and Betts, R.P and Bourdichon, F and Fanning, S and Joosten, H.M and ter Kuile, B.H
Journal of food protection, ISSN 0362-028X, 2013, Volume 76, Issue 1, pp. 150 - 72
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Public Health | Food Contamination - analysis | Humans | Food Handling - methods | Water - metabolism | Food-Processing Industry - standards | Food Microbiology | Food Handling - standards | Food Contamination - prevention & control | Foodborne Diseases - prevention & control | Disease Outbreaks - prevention & control | Foodborne Diseases - epidemiology | Hygiene | Consumption | Pathogens | Epidemics | Food safety | Food contamination & poisoning | Index Medicus | salmonella-agona infection | powdered infant formula | heat-resistance | eat savoury snack | enterobacter-sakazakii | peanut butter | international outbreak | milk powder | cronobacter spp | escherichia-coli o157-h7
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