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Nederlands Tijdschrift voor Dermatologie en Venereologie, ISSN 0925-8604, 2014, Volume 24, Issue 5, pp. 247 - 249
Journal Article
2017, ISBN 9086862969, 447 pages
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high... 
Entomophagie | Animal feeding | Insectes comestibles | Alimentation | Entomophagy | Animaux | Insectes | Edible insects | Insect rearing | Élevage
Book
1988, Ballena Press anthropological papers, ISBN 0879191392, Volume no. 33, vi, 115
Book
Food Research International, ISSN 0963-9969, 01/2019, Volume 115, pp. 83 - 89
Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consumers still consider insects a food taboo. In this study, we... 
Food taboos | Food neophobia | Structural equation modeling | Entomophagy | Strategies | Ethnoentomology | Persuasion | WILLINGNESS | FOOD SCIENCE & TECHNOLOGY | NEOPHOBIA SCALE | MEAT | ADOPT INSECTS | CONSUMER ACCEPTANCE | EAT INSECTS | EDIBLE INSECTS | CONSUMPTION | Analysis | Models | Insects as food
Journal Article
Food Research International, ISSN 0963-9969, 08/2019, Volume 122, pp. 661 - 678
Edible insects seem one of the more probable responses to the increased quantity of food proteins needed in future prospective related to the increase of human... 
Edible insect | Disgust | Food neophobia | Willingness to eat | Entomophagy | Acceptability | WILLINGNESS | INFORMATION | FOOD SCIENCE & TECHNOLOGY | SENSORY-LIKING | ATTITUDES | MEAT | PRODUCTS | EDIBLE INSECTS | ACCEPTANCE | CONSUMPTION | Proteins | Developing countries | Consumer behavior | Insects | Analysis
Journal Article
Food Quality and Preference, ISSN 0950-3293, 06/2015, Volume 42, pp. 78 - 89
Edible insects have attracted much Western interest in recent years due to their nutritional and environmental advantages. Consumers, however, remain aversive... 
Food rejection | Edible insects | Unfamiliar food | Food appropriateness | Cultural expectations | psychological distance | preferences | rejections | neophobia | attitudes | consumers | edible insects | choice | quality perception | knowledge | QUALITY | FOOD SCIENCE & TECHNOLOGY | NEOPHOBIA | ATTITUDES | FAMILIAR | PRODUCTS | PSYCHOLOGICAL DISTANCE | PREFERENCES | CONSUMERS | PERCEPTIONS | Insects as food
Journal Article
Aquaculture, ISSN 0044-8486, 02/2014, Volume 422-423, pp. 193 - 201
Due to the expansion of aquaculture and the limited resources available from the sea, it is necessary to find substitutes for fish meal for use in aquaculture.... 
Fish nutrition | Alternative feed | Amino acids | Insects meal | Fatty acid | Fish meal | HERMETIA-ILLUCENS | NUTRITIONAL-VALUE | RAINBOW-TROUT | HOUSE-FLY PUPAE | ONCORHYNCHUS-MYKISS | MEAL | NUTRIENT COMPOSITION | PROTEIN-SOURCES | FISHERIES | MARINE & FRESHWATER BIOLOGY | EDIBLE INSECTS | FATTY-ACID | Monounsaturated fatty acids | Usage
Journal Article
Trends in Ecology & Evolution, ISSN 0169-5347, 02/2019, Volume 34, Issue 2, pp. 132 - 138
The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems. However, the exact... 
industry development | intensive rearing | insects | agricultural production | sustainability | entomophagy | GRASSHOPPERS | CRICKETS | EVOLUTIONARY BIOLOGY | LIFE-CYCLE ASSESSMENT | CONVERSION | GROWTH | GENETICS & HEREDITY | ECOLOGY | INTENSIFICATION | FEED | BLACK SOLDIER FLY | DIETS | Food Supply | Animals | Insecta | Sustainable Development
Journal Article