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invert sugar (36) 36
life sciences & biomedicine (29) 29
science & technology (29) 29
food science & technology (18) 18
biological and medical sciences (15) 15
invert syrup (13) 13
sucrose (13) 13
fundamental and applied biological sciences. psychology (12) 12
chemistry (10) 10
invertase (10) 10
food industries (8) 8
honey (7) 7
immobilization (7) 7
physical sciences (7) 7
agriculture (6) 6
analysis (6) 6
biotechnology (6) 6
biotechnology & applied microbiology (6) 6
chemistry, applied (5) 5
enzymes (5) 5
general aspects (5) 5
microbiology (5) 5
adulteration (4) 4
beta-fructofuranosidase - chemistry (4) 4
fructose (4) 4
high fructose corn syrup (4) 4
hydrogen-ion concentration (4) 4
kinetics (4) 4
methods. procedures. technologies (4) 4
reducing sugars (4) 4
temperature (4) 4
usage (4) 4
yeast (4) 4
adhesion (3) 3
agriculture, multidisciplinary (3) 3
biochemistry & molecular biology (3) 3
biochemistry, general (3) 3
confectionery products and chocolate industries, honey (3) 3
engineering (3) 3
enzyme stability (3) 3
enzymes, immobilized - chemistry (3) 3
enzymes, immobilized - metabolism (3) 3
fructose - metabolism (3) 3
glucose (3) 3
glucose - metabolism (3) 3
hydrolysis (3) 3
immobilization techniques (3) 3
maple syrup (3) 3
measurement (3) 3
medical sciences (3) 3
polyacrylamide (3) 3
polyethylenimine (3) 3
saccharomyces cerevisiae (3) 3
sugar industries (3) 3
sugar industry (3) 3
technology (3) 3
5-hydroxymethylfurfuraldehyde (2) 2
adulteracion (2) 2
analytical methods (2) 2
authenticity (2) 2
azucares reductores (2) 2
beet invert sugar (2) 2
beta-fructofuranosidase - metabolism (2) 2
cellulose (2) 2
chemometrics (2) 2
chromatography, ion exchange (2) 2
cocoa butter (2) 2
corn syrup (2) 2
cotton threads (2) 2
crystallization (2) 2
dextrose (2) 2
difference spectrophotometry (2) 2
engineering, chemical (2) 2
food engineering (2) 2
food industry (2) 2
foods (2) 2
fourier transform infrared spectroscopy (2) 2
glucose syrup (2) 2
glucose syrups (2) 2
glycoside hydrolases - chemistry (2) 2
glycoside hydrolases - metabolism (2) 2
honey - analysis (2) 2
immobilisation (2) 2
immobilisiertes enzym (2) 2
immobilized-enzyme (2) 2
ion exchange resins (2) 2
isoglucosa (2) 2
isoglucose (2) 2
life sciences (2) 2
methods (2) 2
microbial filter (2) 2
miel (2) 2
mikroorganismus (2) 2
molecular weight (2) 2
nutrition & dietetics (2) 2
pharmaceutical syrups (2) 2
pichia pastoris (2) 2
refrigerantes (2) 2
resina de troca-iônica (2) 2
rheological properties (2) 2
more...
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1. Full Text Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features
by Liu, Wen and Zhang, Yuying and Li, Ming and Han, Donghai and Liu, Wenjie
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2020, Volume 100, Issue 5, pp. 1913 - 1921
single linear regression | terahertz spectroscopy | invert syrup | successive projections algorithm | adulteration | multiple linear regression | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Multivariate Analysis | Terahertz Spectroscopy - instrumentation | Food Contamination - analysis | Terahertz Spectroscopy - methods | Honey - analysis | Linear Models | Acacia - chemistry | Correlation coefficient | Spectroscopy | Nondestructive testing | Correlation coefficients | Consumers | Spectra | Absorptivity | Regression analysis | Calibration | Syrup | Honey | Absorption | Algorithms | Adulterants | Integrals | Spectrum analysis | Predictions | Index Medicus
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2. Full Text Immobilized Sclerotinia sclerotiorum invertase to produce invert sugar syrup from industrial beet molasses by product
by Mouelhi, Refka and Mouelhi, Refka and Abidi, Ferid and Abidi, Ferid and Galai, Said and Galai, Said and Marzouki, M Nejib and Marzouki, M Nejib
World journal of microbiology & biotechnology, ISSN 0959-3993, 3/2014, Volume 30, Issue 3, pp. 1063 - 1073
Biochemistry, general | Biotechnology | Chemistry | Bioreactor | Purification | Inverts sugar syrup | Microbiology | Environmental Engineering/Biotechnology | Invertase | Applied Microbiology | Immobilization | Sclerotinia sclerotiorum | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Enzymes, Immobilized - metabolism | Chromatography, Ion Exchange | Temperature | Molasses | Molecular Weight | beta-Fructofuranosidase - chemistry | beta-Fructofuranosidase - metabolism | Enzyme Stability | Enzyme Activators - metabolism | Ascomycota - enzymology | Beta vulgaris | beta-Fructofuranosidase - isolation & purification | Fructose - metabolism | Mercaptoethanol - metabolism | Glucose - metabolism | Kinetics | Hydrogen-Ion Concentration | Hydrolysis | Enzymes | Chromatography | Cellulose | Fungi | Studies | Agricultural pollution | Agricultural biotechnology | Analysis | Index Medicus
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3. Authenticity of speciality sugars - Determination of carbohydrate source and geographical origin of invert sugar syrup and burnt sugar syrup
by Degenhardt, Andreas Georg and Jansen, Elke and Koch, Timo Johannes
Zuckerindustrie, ISSN 0344-8657, 02/2017, Volume 142, Issue 2, pp. 87 - 91
Water | Burnt sugar | Continental effect | Sucrose | Geographical origin | Cane | Invert sugar | Plant source | Isotopic distribution | Isotope-ratio mass spectrometry (irms) | Authenticity | Columbia | Swaziland | Brazil | Germany | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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4. Full Text Inverted sugar syrup attained from sucrose hydrolysis using a membrane reactor
by Tomotani, Ester Junko and Vitolo, Michele
Brazilian Journal of Pharmaceutical Sciences, ISSN 1984-8250, 2010, Volume 46, Issue 3, pp. 571 - 577
Sucrose | Membrane reactor | Invert sugar | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Açúcar invertido | Sacarose | Reator com membrana
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5. Full Text Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties
by Sadahira, Mitie S and Rodrigues, Maria I and Akhtar, Mahmood and Murray, Brent S and Netto, Flavia M
Food hydrocolloids, ISSN 0268-005X, 07/2016, Volume 58, pp. 1 - 10
Invert sugar | Electrostatic complexes | Glucose syrup | Sucrose | Rheology | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Pectin | Eggs | Glucose | Analysis | Dextrose | Viscosity | Foams | Stability | Foaming | Electrostatics | Sugars | Rheological properties
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6. Full Text Immobilized invertase
by Kotwal, S.M and Shankar, V
Biotechnology advances, ISSN 0734-9750, 2009, Volume 27, Issue 4, pp. 311 - 322
Immobilization | Applications | Invert syrup | Saccharase | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biotechnology | Biological and medical sciences | General aspects | Immobilization techniques | Methods. Procedures. Technologies | Food Industry | Enzymes, Immobilized - chemistry | Enzymes, Immobilized - metabolism | beta-Fructofuranosidase - chemistry | beta-Fructofuranosidase - metabolism | Sucrose - metabolism | Glucose - metabolism | Fructose - metabolism | Hydrolysis | Enzymes | Usage | Glucose | Dextrose | Fructose | Index Medicus
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7. Full Text Scientific assessment of the use of sugars as cigarette tobacco ingredients: A review of published and other publicly available studies
by Roemer, Ewald and Schorp, Matthias K and Piadé, Jean-Jacques and Seeman, Jeffrey I and Leyden, Donald E and Haussmann, Hans-Juergen
Critical reviews in toxicology, ISSN 1040-8444, 3/2012, Volume 42, Issue 3, pp. 244 - 278
Cigarette | ingredient | high fructose corn syrup | nicotine exposure | invert sugar | smoke | tobacco | risk | sucrose | smoking behavior | Life Sciences & Biomedicine | Toxicology | Science & Technology | Biological and medical sciences | Medical sciences | Tobacco, tobacco smoking | Tobacco | Animals | Aminobiphenyl Compounds - analysis | Humans | Glucose - chemistry | Smoke - analysis | Toxicity Tests - methods | Nicotine - pharmacokinetics | Fructose - chemistry | Carbohydrates - administration & dosage | Nicotine - analysis | Smoking | Index Medicus | Review
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8. Full Text Development of soluble and immobilized Biocatalysts based on a recombinant thermostable β-fructosidase enabling complete sucrose inversion at pasteurization temperatures
by Menéndez, Carmen and Martínez, Duniesky and Trujillo, Luis E and Ramírez, Ricardo and Sobrino, Alina and Cutiño-Ávila, Bessy V and Basabe, Liliana and Del Monte-Martínez, Alberto and Pérez, Enrique R and Hernández, Lázaro
Biotecnología aplicada, ISSN 0864-4551, 07/2014, Volume 31, Issue 3, pp. 249 - 253
Immobilization | Pichia pastoris | Invert syrup | Thermotoga maritima | Invertase
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9. Full Text Proline content of different honey types
by Czipa, N and Borbély, M and Gyori, Z
Acta alimentaria (Budapest), ISSN 0139-3006, 03/2012, Volume 41, Issue 1, pp. 26 - 32
proline | glucose syrup | heating | honey | invert sugar | saccharose syrup | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology
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10. Full Text A thermostable exo-β-fructosidase immobilised through rational design
by Martínez, Duniesky and Cutiño-Avila, Bessy and Pérez, Enrique Rosendo and Menéndez, Carmen and Hernández, Lázaro and del Monte-Martínez, Alberto
Food chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 826 - 831
Rational design | Covalent immobilisation | Invert syrup | Invertase | Covalent immobilization | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Enzymes, Immobilized - metabolism | Expert Systems | Glyoxylates - chemistry | Glycoside Hydrolases - genetics | Bacterial Proteins - chemistry | Bacterial Proteins - secretion | Thermotoga maritima - enzymology | Fructose - metabolism | Glycoside Hydrolases - chemistry | Dietary Sucrose - metabolism | Food Handling | Recombinant Proteins - metabolism | Enzymes, Immobilized - chemistry | Sepharose - analogs & derivatives | Chromatography, Agarose | Computational Biology - methods | Biocatalysis | Recombinant Proteins - secretion | Bacterial Proteins - genetics | Enzyme Stability | Models, Molecular | Recombinant Proteins - chemistry | Glycosylation | Hot Temperature | Hydrolysis | Enzymes, Immobilized - genetics | Sepharose - chemistry | Glucose - metabolism | Bacterial Proteins - metabolism | Protein Conformation | Glycoside Hydrolases - metabolism | Glycoside Hydrolases - secretion | Hydrogen-Ion Concentration | Index Medicus
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11. Full Text Studies on dehydration of figs using different sugar syrup treatments
by Naikwadi, P.M and Chavan, U.D and Pawar, V.D and Amarowicz, R
Journal of food science and technology, ISSN 0022-1155, 08/2010, Volume 47, Issue 4, pp. 442 - 445
Invert sugar | Sugar syrup | Dehydrated fig | Fructose | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Food preservation | Food processing industry | Moisture content | Analysis | Sugar | Original
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