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invert sugar (36) 36
life sciences & biomedicine (29) 29
science & technology (29) 29
food science & technology (18) 18
biological and medical sciences (15) 15
invert syrup (13) 13
sucrose (13) 13
fundamental and applied biological sciences. psychology (12) 12
chemistry (10) 10
invertase (10) 10
food industries (8) 8
honey (7) 7
immobilization (7) 7
physical sciences (7) 7
agriculture (6) 6
analysis (6) 6
biotechnology (6) 6
biotechnology & applied microbiology (6) 6
chemistry, applied (5) 5
enzymes (5) 5
general aspects (5) 5
microbiology (5) 5
adulteration (4) 4
beta-fructofuranosidase - chemistry (4) 4
fructose (4) 4
high fructose corn syrup (4) 4
hydrogen-ion concentration (4) 4
kinetics (4) 4
methods. procedures. technologies (4) 4
reducing sugars (4) 4
temperature (4) 4
usage (4) 4
yeast (4) 4
adhesion (3) 3
agriculture, multidisciplinary (3) 3
biochemistry & molecular biology (3) 3
biochemistry, general (3) 3
confectionery products and chocolate industries, honey (3) 3
engineering (3) 3
enzyme stability (3) 3
enzymes, immobilized - chemistry (3) 3
enzymes, immobilized - metabolism (3) 3
fructose - metabolism (3) 3
glucose (3) 3
glucose - metabolism (3) 3
hydrolysis (3) 3
immobilization techniques (3) 3
maple syrup (3) 3
measurement (3) 3
medical sciences (3) 3
polyacrylamide (3) 3
polyethylenimine (3) 3
saccharomyces cerevisiae (3) 3
sugar industries (3) 3
sugar industry (3) 3
technology (3) 3
5-hydroxymethylfurfuraldehyde (2) 2
adulteracion (2) 2
analytical methods (2) 2
authenticity (2) 2
azucares reductores (2) 2
beet invert sugar (2) 2
beta-fructofuranosidase - metabolism (2) 2
cellulose (2) 2
chemometrics (2) 2
chromatography, ion exchange (2) 2
cocoa butter (2) 2
corn syrup (2) 2
cotton threads (2) 2
crystallization (2) 2
dextrose (2) 2
difference spectrophotometry (2) 2
engineering, chemical (2) 2
food engineering (2) 2
food industry (2) 2
foods (2) 2
fourier transform infrared spectroscopy (2) 2
glucose syrup (2) 2
glucose syrups (2) 2
glycoside hydrolases - chemistry (2) 2
glycoside hydrolases - metabolism (2) 2
honey - analysis (2) 2
immobilisation (2) 2
immobilisiertes enzym (2) 2
immobilized-enzyme (2) 2
ion exchange resins (2) 2
isoglucosa (2) 2
isoglucose (2) 2
life sciences (2) 2
methods (2) 2
microbial filter (2) 2
miel (2) 2
mikroorganismus (2) 2
molecular weight (2) 2
nutrition & dietetics (2) 2
pharmaceutical syrups (2) 2
pichia pastoris (2) 2
refrigerantes (2) 2
resina de troca-iônica (2) 2
rheological properties (2) 2
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Brazilian Journal of Pharmaceutical Sciences, ISSN 1984-8250, 2010, Volume 46, Issue 3, pp. 571 - 577
Journal Article
Acta alimentaria (Budapest), ISSN 0139-3006, 03/2012, Volume 41, Issue 1, pp. 26 - 32
Journal Article
Food chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 826 - 831
Journal Article
Journal Article