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2020, ISBN 9780128172407, 320
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be... 
Genetically modified foods | Irradiated foods | Nutrition policy
eBook
2010, 1st ed., ISBN 012374718X, xxvi, 710
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its... 
Opinion publique | Mesures | Irradiated foods | Safety measures | Sécurité | Aliments irradiés | Public opinion
Book
1971, Technical reports series, Volume 124., 93
Vienna, International Atomic Energy Agency, 1971. 
Book
1995, 2nd ed., rev. and expanded., Food science and technology, ISBN 9780824793449, Volume 68., x, 454
Book
2005, Food engineering series, ISBN 9780387237848, xi, 295
THE STORY: Two angry young men sit behind a Vermont coffee shop and discuss music and Bukowski. When a lonely high-school student arrives on the scene, they... 
Radiation preservation of food | Ionizing radiation | Irradiated foods | Safety measures | Chemistry
Book
Photochemical & photobiological sciences, ISSN 1474-905X, 1/2019, Volume 18, Issue 1, pp. 26 - 26
Correction for 'Icariin and icaritin recover UVB-induced photoaging by stimulating Nrf2/ARE and reducing AP-1 and NF-κB signaling pathways: a comparative study... 
NF-κB protein | Signal transduction | Signaling | Transcription factors | Pathways | Comparative studies | Keratinocytes | Irradiated
Journal Article
1990, Food science and technology, ISBN 9780824781378, Volume 36., x, 345
Book
1986, Food science and technology., ISBN 9780127093703, xv, 351
Book
2006, 1st ed., IFT Press series., ISBN 9780813808826, xvii, 317
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention... 
Radiation preservation of food | Irradiated beef | Irradiation | Boeuf irradié | Research | Recherche | Aliments
Book
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