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1. Full Text A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
by Halmos, Emma P and Power, Victoria A and Shepherd, Susan J and Gibson, Peter R and Muir, Jane G
Gastroenterology, ISSN 0016-5085, 2014, Volume 146, Issue 1, pp. 67 - 75.e5
Background & Aims A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) often is used to manage functional... 
Gastroenterology and Hepatology | Short-Chain Carbohydrates | Food Intolerance | Abdominal Pain | Clinical Trial | CONTROLLED-TRIAL | MANAGEMENT | CARBOHYDRATE | DISORDERS | GASTROINTESTINAL SYMPTOMS | FRUCTOSE | RESISTANT STARCH | COMMON AUSTRALIAN VEGETABLES | MALABSORPTION | GASTROENTEROLOGY & HEPATOLOGY | FOOD | Single-Blind Method | Irritable Bowel Syndrome - diet therapy | Humans | Middle Aged | Male | Oligosaccharides - adverse effects | Treatment Outcome | Monosaccharides - adverse effects | Fermentation | Case-Control Studies | Sugar Alcohols - adverse effects | Cross-Over Studies | Young Adult | Adult | Female | Disaccharides - adverse effects | Polyols | Sugars | Irritable bowel syndrome | Monosaccharides
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2. Full Text Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial
by Staudacher, H.M and Lomer, M.C.E and Farquharson, F.M and Louis, P and Fava, F and Franciosi, E and Scholz, M and Tuohy, K.M and Lindsay, J.O and Irving, P.M and Whelan, K
Gastroenterology, ISSN 0016-5085, 2017, Volume 153, Issue 4, pp. 936 - 947
Abstract Background & Aims Dietary restriction of fermentable carbohydrates (a low FODMAP diet) has been reported to reduce symptoms in some patients with... 
Gastroenterology and Hepatology | Lactose | Fructans | Food Sensitivity | Galacto-oligosaccharides | PLACEBO | METAANALYSIS | MANAGEMENT | VALIDATION | MICROBIOTA | RESTRICTION | QUALITY-OF-LIFE | IBS | GASTROINTESTINAL DISORDERS | QUESTIONNAIRE | GASTROENTEROLOGY & HEPATOLOGY | Humans | Middle Aged | Male | Dietary Carbohydrates - metabolism | Bifidobacterium - growth & development | Young Adult | Feces - microbiology | Time Factors | Irritable Bowel Syndrome - diagnosis | Adult | Female | Surveys and Questionnaires | Diet, Carbohydrate-Restricted | Severity of Illness Index | Bifidobacterium - classification | Irritable Bowel Syndrome - diet therapy | Bifidobacterium - genetics | Gastrointestinal Microbiome | Treatment Outcome | Combined Modality Therapy | Fermentation | Remission Induction | Irritable Bowel Syndrome - microbiology | Intestines - microbiology | Ribotyping | London | Quality of Life | Probiotics - therapeutic use | Dietary Carbohydrates - adverse effects | Care and treatment | Analysis | Irritable bowel syndrome
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3. Full Text Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
by Böhn, Lena and Störsrud, Stine and Liljebo, Therese and Collin, Lena and Lindfors, Perjohan and Törnblom, Hans and Simrén, Magnus and Göteborgs universitet and Gothenburg University and Centrum för personcentrerad vård vid Göteborgs universitet (GPCC) and Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition and Sahlgrenska Academy and Sahlgrenska akademin and University of Gothenburg Centre for person-centred care (GPCC) and Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
Gastroenterology, ISSN 0016-5085, 2015, Volume 149, Issue 6, pp. 1399 - 1407.e2
Background & Aims A diet with reduced content of fermentable short-chain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [FODMAPs]) has... 
Gastroenterology and Hepatology | Carbohydrates | Colon | Gastrointestinal Symptoms | Food | METAANALYSIS | WORK PRODUCTIVITY | GUIDELINES | ADULTS | FOOD INTOLERANCE | RESTRICTION | FUNCTIONAL GASTROINTESTINAL DISORDERS | PATHOGENESIS | QUALITY-OF-LIFE | IBS | GASTROENTEROLOGY & HEPATOLOGY | Severity of Illness Index | Single-Blind Method | Diet - adverse effects | Irritable Bowel Syndrome - diet therapy | Humans | Middle Aged | Dietary Fiber - administration & dosage | Male | Oligosaccharides - adverse effects | Treatment Outcome | Irritable Bowel Syndrome - physiopathology | Monosaccharides - adverse effects | Fermentation | Outpatients - statistics & numerical data | Young Adult | Adult | Female | Aged | Polymers - adverse effects | Diet - methods | Disaccharides - adverse effects | Polyols | Sugars | Irritable bowel syndrome | Monosaccharides | Gastroenterologi
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4. Full Text The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study
by Roest, R. H and Dobbs, B. R and Chapman, B. A and Batman, B and O'Brien, L. A and Leeper, J. A and Hebblethwaite, C. R and Gearry, R. B
International Journal of Clinical Practice, ISSN 1368-5031, 09/2013, Volume 67, Issue 9, pp. 895 - 903
Summary Background and aim Current treatment for irritable bowel syndrome (IBS) is suboptimal. Fermentable oligo‐, di‐, mono‐saccharides and polyols (FODMAPs)... 
INTERNATIONAL SURVEY | MEDICINE, GENERAL & INTERNAL | IMPACT | DISEASE | DISORDERS | PATTERNS | INTOLERANCE | QUALITY-OF-LIFE | PREVALENCE | IBS | FRUCTOSE MALABSORPTION | Prospective Studies | Humans | Middle Aged | Malabsorption Syndromes - diet therapy | Male | Patient Satisfaction | Lactose Intolerance - diet therapy | Flatulence - diet therapy | Lactose Intolerance - complications | Female | Irritable Bowel Syndrome - etiology | Malabsorption Syndromes - complications | Fructose Intolerance - complications | Flatulence - etiology | Lactose - pharmacokinetics | Abdominal Pain - etiology | Fructose - pharmacokinetics | Irritable Bowel Syndrome - diet therapy | Breath Tests | Treatment Outcome | Diarrhea - diet therapy | Fructose Intolerance - diet therapy | Diarrhea - etiology | Abdominal Pain - diet therapy | Patient Compliance | Medical research | Care and treatment | Lactose | Irritable bowel syndrome | Medicine, Experimental | Polyols | Fructose | Diet | Medical treatment
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5. Full Text Intestinal microbiota, diet and health
by Power, Susan E and O'Toole, Paul W and Stanton, Catherine and Ross, R. Paul and Fitzgerald, Gerald F
British Journal of Nutrition, ISSN 0007-1145, 02/2014, Volume 111, Issue 3, pp. 387 - 402
The human intestine is colonised by 10(13) to 10(14) micro-organisms, the vast majority of which belong to the phyla Firmicutes and Bacteroidetes. Although... 
Probiotics | Diet | Health | Intestinal microbiota | RDNA SEQUENCE-ANALYSIS | INDUCED INTERLEUKIN-8 PRODUCTION | NECROTIZING ENTEROCOLITIS | REAL-TIME PCR | LONG-TERM IMPACTS | NUTRITION & DIETETICS | ANTIBIOTIC-ASSOCIATED DIARRHEA | HEAT-KILLED LACTOBACILLUS | DISTAL GUT MICROBIOTA | IRRITABLE-BOWEL-SYNDROME | HUMAN FECAL MICROBIOTA | Intestines - drug effects | Diet - adverse effects | Gram-Positive Bacteria - drug effects | Humans | Inflammatory Bowel Diseases - immunology | Gram-Negative Bacteria - immunology | Intestinal Mucosa - drug effects | Intestines - immunology | Intestinal Mucosa - growth & development | Intestinal Mucosa - immunology | Irritable Bowel Syndrome - immunology | Aging | Anti-Bacterial Agents - adverse effects | Gram-Positive Bacteria - growth & development | Gram-Positive Bacteria - immunology | Irritable Bowel Syndrome - prevention & control | Inflammatory Bowel Diseases - prevention & control | Microbial Viability - drug effects | Irritable Bowel Syndrome - diet therapy | Intestines - growth & development | Intestinal Mucosa - microbiology | Inflammatory Bowel Diseases - diet therapy | Irritable Bowel Syndrome - microbiology | Gram-Negative Bacteria - drug effects | Animals | Intestines - microbiology | Models, Biological | Gram-Negative Bacteria - growth & development | Inflammatory Bowel Diseases - microbiology | Probiotics - therapeutic use | Health Status | Dietary Supplements | Microorganisms | Digestive system
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6. Full Text A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function
by Vazquez–Roque, Maria I and Camilleri, Michael and Smyrk, Thomas and Murray, Joseph A and Marietta, Eric and O'Neill, Jessica and Carlson, Paula and Lamsam, Jesse and Janzow, Denise and Eckert, Deborah and Burton, Duane and Zinsmeister, Alan R
Gastroenterology, ISSN 0016-5085, 2013, Volume 144, Issue 5, pp. 903 - 911.e3
Background & Aims Patients with diarrhea-predominant irritable bowel syndrome (IBS-D) could benefit from a gluten-free diet (GFD). Methods We performed a... 
Gastroenterology and Hepatology | Permeability | Cytokines | Transit | Immunity | GASTROINTESTINAL-DISEASE | GUT PERMEABILITY | BARRIER FUNCTION | HUMANS | MONOCYTES | CELIAC-DISEASE | INFLAMMATION | PERFORMANCE-CHARACTERISTICS | COLONIC TRANSIT | HEALTH | GASTROENTEROLOGY & HEPATOLOGY | HLA-DQ Antigens - metabolism | Irritable Bowel Syndrome - metabolism | Follow-Up Studies | Irritable Bowel Syndrome - diet therapy | Diarrhea - physiopathology | Humans | Colon - immunology | Diarrhea - prevention & control | Male | Treatment Outcome | Irritable Bowel Syndrome - physiopathology | HLA-DQ Antigens - immunology | Gastrointestinal Motility | Colon - physiopathology | Diarrhea - etiology | Female | Diet, Gluten-Free - methods | Retrospective Studies | Phosphates | Medical colleges | Care and treatment | Neurosciences | RNA | Lactulose | Diarrhea | Monosaccharides | Granulocyte colony-stimulating factor | Irritable bowel syndrome | Gluten-free diet | Macrophage colony stimulating factor | Gluten | Sugars | cytokines | immunity | transit | permeability
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7. Full Text Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome
by Chumpitazi, B. P and Cope, J. L and Hollister, E. B and Tsai, C. M and McMeans, A. R and Luna, R. A and Versalovic, J and Shulman, R. J
Alimentary Pharmacology & Therapeutics, ISSN 0269-2813, 08/2015, Volume 42, Issue 4, pp. 418 - 427
Summary Background A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable... 
PLACEBO-RESPONSE | MANAGEMENT | TRANSCRIPTION | RECURRENT ABDOMINAL-PAIN | PHARMACOLOGY & PHARMACY | FAECALIBACTERIUM-PRAUSNITZII | SP-NOV | SYMPTOMS | DIVERSITY | LACTOSE-INTOLERANCE | GASTROENTEROLOGY & HEPATOLOGY | FUNCTIONAL GASTROINTESTINAL DISORDERS | Biomarkers - metabolism | Polymers - administration & dosage | Abdominal Pain - etiology | Double-Blind Method | Irritable Bowel Syndrome - diet therapy | Humans | Gastrointestinal Microbiome | Monosaccharides - administration & dosage | Male | Fermentation | Cross-Over Studies | Irritable Bowel Syndrome - microbiology | Adolescent | Disaccharides - administration & dosage | Female | RNA, Ribosomal, 16S | Child | Oligosaccharides - administration & dosage | RNA | Genomics | Irritable bowel syndrome | Clinical trials | Physiological aspects | Carbohydrate metabolism | Children | Biological markers | Food and nutrition | Polyols | Sugars | Monosaccharides | IBS | Diet | Pediatric | Food
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8. Full Text Food Components and Irritable Bowel Syndrome
by Gibson, Peter R and Varney, Jane and Malakar, Sreepurna and Muir, Jane G
Gastroenterology, ISSN 0016-5085, 2015, Volume 148, Issue 6, pp. 1158 - 1174.e4
Ingestion of food has long been linked with gut symptoms, and there is increasing interest in using diet in the management of patients with irritable bowel... 
Gastroenterology and Hepatology | Proteins | Carbohydrates | Bioactive Food Chemicals | Low FODMAP Diet | Gluten | Functional Gastrointestinal Disorders | Wheat Sensitivity | Dietary Therapy | MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | CELIAC GLUTEN SENSITIVITY | SALICYLIC-ACID | FERMENTABLE OLIGO | REDUCES SYMPTOMS | QUALITY-OF-LIFE | LACTOSE-MALABSORPTION | GASTROENTEROLOGY & HEPATOLOGY | Dietary Fats - metabolism | Diet - adverse effects | Humans | Dietary Carbohydrates - metabolism | Dietary Proteins - metabolism | Irritable Bowel Syndrome - diagnosis | Irritable Bowel Syndrome - etiology | Diet, Carbohydrate-Restricted | Diet, Gluten-Free | Dietary Fats - adverse effects | Irritable Bowel Syndrome - metabolism | Irritable Bowel Syndrome - diet therapy | Risk Factors | Gastrointestinal Tract - physiopathology | Gastrointestinal Tract - microbiology | Treatment Outcome | Irritable Bowel Syndrome - physiopathology | Fermentation | Gastrointestinal Tract - metabolism | Diet, Protein-Restricted | Irritable Bowel Syndrome - microbiology | Animals | Diet, Fat-Restricted | Dietary Carbohydrates - adverse effects | Dietary Proteins - adverse effects | Polyols | Irritable bowel syndrome
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9. Full Text Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome
by Staudacher, Heidi M and Lomer, Miranda C. E and Anderson, Jacqueline L and Barrett, Jacqueline S and Muir, Jane G and Irving, Peter M and Whelan, Kevin
Journal of Nutrition, ISSN 0022-3166, 08/2012, Volume 142, Issue 8, pp. 1510 - 1518
Preliminary studies indicate that dietary restriction of fermentable short-chain carbohydrates improves symptoms in irritable bowel syndrome (IBS). Prebiotic... 
HEALTHY HUMANS | DIETARY-MANAGEMENT | BACTERIA | NUTRITION & DIETETICS | ANTIBIOTIC PERTURBATION | CHAIN FATTY-ACIDS | DENDRITIC CELL | FECAL MICROBIOTA | CLINICAL-TRIALS | DISEASE | GUT MICROBIOTA | Dietary Carbohydrates - administration & dosage | Fatty Acids - chemistry | Dietary Carbohydrates - pharmacology | Irritable Bowel Syndrome - diet therapy | Humans | Middle Aged | Male | Fermentation | Young Adult | Feces - microbiology | Bifidobacterium - drug effects | Food Analysis | Diet | Irritable Bowel Syndrome - pathology | Adult | Female | Prevention | Low-carbohydrate diet | Health aspects | Irritable bowel syndrome
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10. Full Text Nonceliac Gluten Sensitivity
by Fasano, Alessio and Sapone, Anna and Zevallos, Victor and Schuppan, Detlef
Gastroenterology, ISSN 0016-5085, 2015, Volume 148, Issue 6, pp. 1195 - 1204
During the past decade there has been an impressive increase in popularity of the gluten-free diet (GFD)—now the most trendy alimentary habit in the United... 
Gastroenterology and Hepatology | Allergy | Sensitivity | Celiac Disease | IBS | FODMAP | Gluten | Wheat | Food | GLIADIN | ACTIVATION | TRANSGLUTAMINASE | FOOD ALLERGY | PREVALENCE | FREE DIET | CELIAC-DISEASE | AUTOIMMUNITY | INFLAMMATION | GASTROENTEROLOGY & HEPATOLOGY | T-CELLS | Allergens - adverse effects | Predictive Value of Tests | Diet - adverse effects | Humans | Molecular Sequence Data | Food Hypersensitivity - diet therapy | Food Hypersensitivity - immunology | Celiac Disease - immunology | Irritable Bowel Syndrome - diagnosis | Irritable Bowel Syndrome - immunology | Irritable Bowel Syndrome - classification | Irritable Bowel Syndrome - epidemiology | Diet, Gluten-Free | Amino Acid Sequence | Irritable Bowel Syndrome - diet therapy | Risk Factors | Terminology as Topic | Feeding Behavior | Treatment Outcome | Celiac Disease - classification | Food Hypersensitivity - epidemiology | Celiac Disease - diagnosis | Animals | Food Hypersensitivity - classification | Glutens - adverse effects | Celiac Disease - epidemiology | Celiac Disease - diet therapy | Food Hypersensitivity - diagnosis | Autoimmunity | Medical colleges | Children's hospitals | Immunotherapy | Gluten-free diet | Chronic fatigue syndrome
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