X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (573) 573
Book Review (26) 26
Publication (15) 15
Dissertation (10) 10
Conference Proceeding (8) 8
Magazine Article (7) 7
Book Chapter (6) 6
Government Document (3) 3
Newspaper Article (2) 2
Book / eBook (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
jerusalem artichoke (352) 352
inulin (209) 209
index medicus (169) 169
biotechnology & applied microbiology (154) 154
jerusalem-artichoke (144) 144
fermentation (136) 136
hydrolysis (86) 86
food science & technology (83) 83
fructose (81) 81
plant sciences (81) 81
enzymes (73) 73
analysis (67) 67
biomass (67) 67
ethanol (67) 67
tubers (67) 67
biotechnology (61) 61
inulinase (61) 61
helianthus tuberosus (59) 59
topinambur (57) 57
energy & fuels (56) 56
agricultural engineering (54) 54
jerusalem artichokes (50) 50
biochemistry & molecular biology (47) 47
purification (45) 45
inulin - metabolism (44) 44
agriculture (43) 43
glucose (43) 43
jerusalem-artichoke tubers (43) 43
saccharomyces-cerevisiae (43) 43
growth (42) 42
ethanol-production (40) 40
fructans (39) 39
helianthus - chemistry (39) 39
helianthus - metabolism (39) 39
life sciences (39) 39
microbiology (39) 39
chemistry (38) 38
yeast (38) 38
glycoside hydrolases - metabolism (37) 37
plants (37) 37
agronomy (36) 36
bioethanol (36) 36
biofuels (36) 36
helianthus-tuberosus (36) 36
kluyveromyces-marxianus (35) 35
jerusalem artichoke tubers (34) 34
studies (33) 33
metabolism (32) 32
temperature (32) 32
biomass energy (31) 31
chemistry, applied (31) 31
optimization (31) 31
sugars (31) 31
alcohol (30) 30
expression (30) 30
aspergillus-niger (29) 29
alcohol, denatured (28) 28
bacteria (28) 28
usage (28) 28
biosynthesis (27) 27
carbohydrates (27) 27
gene (27) 27
ethanol - metabolism (26) 26
helianthus-tuberosus l (26) 26
research (26) 26
saccharomyces cerevisiae (26) 26
biomasse (25) 25
fructan (25) 25
kluyveromyces marxianus (25) 25
sugar (25) 25
biochemistry, general (24) 24
productivity (24) 24
proteins (24) 24
crops (23) 23
genes (23) 23
kinetics (23) 23
oligofructose (23) 23
physiological aspects (23) 23
helianthus tuberosus l (22) 22
microorganisms (22) 22
storage (22) 22
cultivars (21) 21
prebiotics (21) 21
engineering, chemical (20) 20
food science (20) 20
gene expression (20) 20
molecular sequence data (20) 20
polymerization (20) 20
sucrose (20) 20
environmental sciences (19) 19
enzymatic-hydrolysis (19) 19
glycoside hydrolases - genetics (19) 19
nutrition & dietetics (19) 19
plant tubers - chemistry (19) 19
yield (19) 19
amino acid sequence (18) 18
bioreactors (18) 18
chicory (18) 18
flowers & plants (18) 18
fructooligosaccharides (18) 18
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (580) 580
Lithuanian (5) 5
Chinese (3) 3
French (3) 3
Spanish (3) 3
Czech (2) 2
Korean (2) 2
Polish (2) 2
Arabic (1) 1
Croatian (1) 1
German (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Plant Physiology and Biochemistry, ISSN 0981-9428, 04/2018, Volume 125, pp. 27 - 34
In addition to their role as reserve carbohydrates, fructans have been recognized as compounds that are protective against adverse environments. The aim of... 
Fructan | Jerusalem artichoke | Tuber sprouting | Salinity | CICHORIUM-INTYBUS | PERENNIAL RYEGRASS | INULIN | DROUGHT STRESS | PLANT SCIENCES | SALT | DRY-MATTER ACCUMULATION | CHICORY | VERNONIA-HERBACEA | PLANTS | METABOLIZING ENZYMES | Physiological aspects | Polymerization | Genetic transcription | High performance liquid chromatography | Soils, Salts in | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2018, Volume 238, pp. 173 - 179
This study determined nutrients, chemical contaminants, (insecticide residues and heavy metals), and natural toxic substances (nitrate, nitrite, cyanide,... 
Kaentawan | Nutrient | Jerusalem artichoke | Contaminant | Toxic substance | PLANT | PHYTATE | FOOD SCIENCE & TECHNOLOGY | OXALATE CONTENT | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | PRODUCTS | CHEMISTRY, APPLIED | CYANOGENESIS | FOOD | Plant Tubers | Fructans | Helianthus | Food | Trypsin | Oxalic acid | Analysis | Insecticides | Cyanides | Oxalates | Heavy metals | Index Medicus
Journal Article
Food Research International, ISSN 0963-9969, 01/2018, Volume 103, pp. 226 - 233
In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers (JAT), as well as the optimal conditions... 
Prebiotic food ingredient | Spray-drying | Jerusalem artichoke tubers | Freeze-drying | Inulin | POWDER PROPERTIES | OLIGOSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | HOT AIR | FOODS | TECHNICAL CONDITIONS | OLIGOFRUCTOSE | TEMPERATURE | PRODUCTS | FRUCTANS | OPTIMIZATION
Journal Article
Bioresource Technology, ISSN 0960-8524, 11/2017, Volume 244, Issue Pt 1, pp. 1068 - 1072
Jerusalem artichoke contain high content of inulin. Inulin is able to simultaneously produce the bioethanol and -psicose by enzymatic hydrolysis, sugar... 
Bioethanol | Jerusalem artichoke | d-Psicose | Rare sugar | Bioprocess | D-Psicose | ENERGY & FUELS | RATS | D-FRUCTOSE | BORATE | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENZYMES | IMPROVEMENT | ETHANOL | D-TAGATOSE 3-EPIMERASE | Plant Tubers | Fermentation | Helianthus | Fructose | Sugars | Monosaccharides | Hydrolysis | Enzymes | Biological products | Biomass energy | Glucose | Dextrose | Index Medicus
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2016, Volume 94, pp. 1009 - 1024
Information on management strategies and alternative crops adaptable to saline waters is scarce. We investigated the effects of high-salinity water (HSW)... 
ORAC | Biofuel crop | Total phenolic content | Fructan | Irrigation water use | Sequential management strategy | AGRONOMY | LEAVES | SALT TOLERANCE | CULTIVARS | RESPONSES | REACTIVE OXYGEN | AGRICULTURAL ENGINEERING | GROWTH | PEPPER | ACCUMULATION | STRESS | PHOTOSYNTHESIS | Antioxidants | Salinity
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2012, Volume 133, Issue 1, pp. 82 - 89
► Three varieties of Jerusalem artichoke were investigated at three harvest times. ► Forty-one volatile compounds, mainly terpenes, were identified by GC–MS. ►... 
Dynamic headspace | Aroma volatiles | Jerusalem artichoke | Gas chromatography–mass spectrometry (GC–MS) | Sensory evaluation | Inulin | Gas chromatography-mass spectrometry (GC-MS) | STORAGE-TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | MICROBIOTA | SUGARS | CULTIVARS | AROMA COMPOUNDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | Aroma
Journal Article
Biomass and Bioenergy, ISSN 0961-9534, 10/2014, Volume 69, pp. 175 - 182
In this study, a central composite design and response surface methodology were used to study the effect of various enzymatic hydrolysis variables... 
ABE fermentation | Jerusalem artichoke | Enzymatic hydrolysis | Response surface methodology (RSM) | Optimization | Inulin | ASPERGILLUS-NIGER | ENERGY & FUELS | BIOETHANOL | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOBUTANOL | CLOSTRIDIA | ETHANOL | BIOFUEL | ENDOINULINASE | FEEDSTOCKS | Hydrolysis | Enzymes | Analysis | Alcohols
Journal Article
亚太热带医药杂志:英文版, ISSN 1995-7645, 2017, Volume 10, Issue 5, pp. 418 - 422
Objective:To analyze the effects of feeding Helianthus tuberosus(HT) tubers on glucose tolerance and lipid profile in rats fed a high-fat diet(HFD). Methods:A... 
Glucose tolerance | Helianthus tuberosus | Hepatic lipid profile | Helianthus inherusus | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | METABOLISM | INULIN | NONALCOHOLIC STEATOHEPATITIS | TROPICAL MEDICINE | Usage | Glucose intolerance | Analysis | Physiological aspects | Jerusalem artichoke | Health aspects | Ketogenic diet
Journal Article
Biotechnology and Applied Biochemistry, ISSN 0885-4513, 05/2018, Volume 65, Issue 3, pp. 484 - 489
In the present study, the conversion of the extract of Jerusalem artichoke tubers for mannitol production by Lactobacillus brevis 3‐A5 was investigated. When... 
fermentation | batch operation | Jerusalem artichoke | mannitol | lactic acid bacteria | fed‐batch operation | fed-batch operation | SACCHARIFICATION | INULIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LACTIC-ACID BACTERIA | IMPROVEMENT | STRAIN | Fermentation | Productivity | Variables | Tubers | Microorganisms | Mannitol | Saccharification | Substrates | Sugar | Hydrolysates | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2011, Volume 126, Issue 3, pp. 922 - 926
► Preferred preparation of dried Jerusalem artichoke was determined by examining consumer acceptability and content of functional component. ► Dried Jerusalem... 
Jerusalem artichoke | Pasting property | Dietary fibre | STORAGE | NUTRITION & DIETETICS | INULIN | FOOD SCIENCE & TECHNOLOGY | STARCH | CHEMISTRY, APPLIED | SUGARS | OLIGOFRUCTOSE
Journal Article