UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (57407) 57407
Journal Article (49282) 49282
Magazine Article (7268) 7268
Newsletter (5259) 5259
Book Chapter (1372) 1372
Trade Publication Article (590) 590
Dissertation (473) 473
Conference Proceeding (378) 378
Book / eBook (324) 324
Web Resource (252) 252
Streaming Video (174) 174
Transcript (152) 152
Book Review (83) 83
Report (70) 70
Government Document (68) 68
Archival Material (50) 50
Paper (28) 28
Publication (28) 28
Reference (25) 25
Market Research (13) 13
Journal / eJournal (7) 7
Video Recording (3) 3
Library Holding (2) 2
Microfilm (2) 2
Poster (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
fruit juices (62660) 62660
juice industry (18689) 18689
humans (17501) 17501
science & technology (15629) 15629
life sciences & biomedicine (13848) 13848
animals (10820) 10820
male (9845) 9845
female (7157) 7157
gastric juice (6526) 6526
food science & technology (6368) 6368
recipes (6315) 6315
adult (5597) 5597
gastric juice - secretion (5545) 5545
beverages (5091) 5091
juices (4885) 4885
orange juice (4752) 4752
food (4607) 4607
middle aged (4565) 4565
chemistry (4469) 4469
old medline (4224) 4224
research (4090) 4090
gastric juice - metabolism (4045) 4045
nutrition (3995) 3995
rats (3938) 3938
abridged index medicus (3896) 3896
dogs (3670) 3670
futures (3668) 3668
physical sciences (3631) 3631
restaurants (3624) 3624
hydrogen-ion concentration (3476) 3476
vegetable juices (3264) 3264
analysis (3134) 3134
diet (2708) 2708
beverage industry (2656) 2656
milk (2590) 2590
fruits (2553) 2553
aged (2502) 2502
gastric acidity determination (2400) 2400
gastric juice - analysis (2397) 2397
agriculture (2389) 2389
product introduction (2377) 2377
soft drink industry (2356) 2356
antioxidants (2276) 2276
citrus fruits (2172) 2172
vegetables (2097) 2097
methods (2079) 2079
health aspects (2063) 2063
time factors (1954) 1954
food science (1931) 1931
gastric mucosa - secretion (1851) 1851
marketing (1815) 1815
acquisitions & mergers (1779) 1779
cooking (1775) 1775
chemistry, applied (1723) 1723
nutrition & dietetics (1723) 1723
studies (1718) 1718
prices and rates (1713) 1713
technology (1713) 1713
digestion (1676) 1676
apples (1641) 1641
adolescent (1541) 1541
sugar (1513) 1513
stomach (1510) 1510
gastric juice - drug effects (1492) 1492
gastric mucosa - drug effects (1434) 1434
enzymes (1413) 1413
commodity futures (1411) 1411
pancreatic juice (1397) 1397
histamine - pharmacology (1371) 1371
unamuno y jugo, miguel de (1315) 1315
vagotomy (1309) 1309
apple juice (1296) 1296
fermentation (1273) 1273
proteins (1267) 1267
1900-1999 (1264) 1264
gastric juice - chemistry (1260) 1260
spanish literature (1254) 1254
diabetes (1252) 1252
pancreatic juice - secretion (1239) 1239
microbiology (1234) 1234
pharmacology & pharmacy (1225) 1225
gastric mucosa - metabolism (1219) 1219
pancreatic juice - metabolism (1217) 1217
polyphenols (1186) 1186
stimulation, chemical (1182) 1182
berries (1175) 1175
desserts (1150) 1150
bacteria (1138) 1138
secretory rate - drug effects (1132) 1132
vitamin c (1122) 1122
engineering (1107) 1107
eggs (1105) 1105
food industry (1092) 1092
soft drinks (1079) 1079
olive oil (1067) 1067
biochemistry & molecular biology (1057) 1057
beverages - analysis (1048) 1048
biotechnology & applied microbiology (1047) 1047
juice (1047) 1047
futures trading (1029) 1029
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (66) 66
Gerstein Science - Stacks (50) 50
Engineering & Comp. Sci. - Stacks (15) 15
Robarts - Stacks (9) 9
UTL at Downsview - May be requested (9) 9
Collection Dvlpm't (Acquisitions) - Vendor file (6) 6
Thomas Fisher Rare Book - Rare Book (4) 4
Collection Dvlpm't (Acquisitions) - Closed Orders (3) 3
Media Commons - Audio Visual (3) 3
Media Commons - Microtexts (3) 3
OISE - Curriculum Resources (3) 3
Victoria University E.J. Pratt - Stacks (2) 2
Victoria University Emmanuel College - Stacks (2) 2
Earth Sciences (Noranda) - Stacks (1) 1
Gerstein Science - Theses (1) 1
Innis College - Stacks (1) 1
Robarts - Government Pubs (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
UofT at Mississauga - 1st Floor (1) 1
UofT at Scarborough - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (113493) 113493
Russian (2298) 2298
Spanish (1974) 1974
German (1801) 1801
Japanese (1177) 1177
French (1129) 1129
Italian (579) 579
Portuguese (577) 577
Polish (486) 486
Chinese (328) 328
Czech (161) 161
Korean (153) 153
Romanian (122) 122
Hungarian (89) 89
Ukrainian (64) 64
Danish (51) 51
Bulgarian (49) 49
Dutch (46) 46
Swedish (44) 44
Persian (42) 42
Indonesian (27) 27
Norwegian (26) 26
Slovak (26) 26
Croatian (25) 25
Turkish (24) 24
Serbian (19) 19
Hebrew (13) 13
Hindi (13) 13
Arabic (6) 6
Finnish (4) 4
Bosnian (3) 3
Lithuanian (3) 3
Urdu (3) 3
Catalan (2) 2
Afrikaans (1) 1
Albanian (1) 1
Armenian (1) 1
Azerbaijani (1) 1
Georgian (1) 1
Latvian (1) 1
Malay (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2018, 1, Contemporary food engineering, ISBN 1351647458, Volume 1, xvi, 177 pages
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional... 
Fruit processing plants | High pressure (Technology) | Fruit juices | Fruit & Vegetables | Food Engineering | Processing
Book
2009, Yale agrarian studies series, ISBN 9780300124712, xxvii, 247
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink... 
History | Orange juice | Orange juice industry | Florida | Technology | Business | Orange juice - Florida - History
Book
2017, ISBN 0128022302, 910
A comprehensive resource looking at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract... 
Fruit juices
eBook
Journal Article
Journal of food engineering, ISSN 0260-8774, 01/2014, Volume 121, Issue 1, pp. 73 - 79
•Some pretreatments were evaluated prior to the passion fruit microfiltration.•Chitosan clarification was the most effective pretreatment, providing the... 
Clarification | Membrane | Fouling | Passion fruit juice | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Juice industry | Analysis | Fruit juices | Passion fruit | Microfiltration | Reduction | Turbidity | Pretreatment | Chitosan | Juices
Journal Article
2011, ISBN 9086861814, 175
This book explores the global orange juice industry, from frequent wide fluctuations in production in Brazil and Florida, to the demands of long-distance... 
Marketing channels | Orange juice industry | Consumption (Economics) | Brazil | Life Sciences | Life Sciences, general | Biomedical and Life Sciences
Book
1975, Food technology review, ISBN 0815505655, Volume no. 21, x, 277
Book
Food science & technology, ISSN 0023-6438, 2011, Volume 44, Issue 1, pp. 115 - 119
The influence of ultraviolet irradiation (UV) on some quality attributes (colour, pH, soluble solids content, formol index, total phenolics, sugars and vitamin... 
Peroxidase | Poyphenol oxidase | Ultraviolet irradiation | Apple juice | Colour | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Oxidases | Juice industry | Analysis | Radiation | Fruit juices
Journal Article
Journal of mass spectrometry., ISSN 1076-5174, 09/2014, Volume 49, Issue 9, pp. 785 - 791
Journal Article