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2019, 1, Routledge studies in food, society and the environment, ISBN 1138897655, Volume 1, 222
Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack... 
Development Studies | Food Laws & Regulations | Urban Development | Agriculture and Food | Development Theory | Cities & the Developing World | Development Policy | Chinese Studies | Japanese Studies | Food | Food habits
eBook
1986, 3rd ed. --, Eibun Nihon etoki jiten, ISBN 9784533004568, Volume 3, 191
Book
Journal Article
Journal Article
2016, ISBN 1780236433, 278 pages
Book
Sleep Medicine, ISSN 1389-9457, 09/2019, Volume 61, pp. 73 - 81
As the relationships of sleep-wake schedule and mealtime with children's behaviors have not often been studied together, we investigated the relationships of... 
Preschool | Problematic symptoms | Sleep | Brunch | Meals | Child | ACADEMIC-PERFORMANCE | EDUCATION | CLINICAL NEUROLOGY | ADOLESCENTS | JAPAN | SOCIAL JETLAG | HEALTH | BEHAVIORS | Elementary school students | Analysis
Journal Article
2012, Food, health, and the environment, ISBN 9780262017824, xii, 229
In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with... 
Food consumption forecasting | Agricultural ecology | Longitudinal studies | Diet | Health aspects | Food habits | Japan | History | Political Science
Book
Journal Article
2011, ISBN 0713999640, xv, 592 p., [8] p. of plates
Book
Korean Journal of Medical History, ISSN 1225-505X, 12/2018, Volume 27, Issue 3, pp. 447 - 484
Historians of science have noted that modern nation-states and capitalism necessitated the systematic creation and implementation of a wide array of knowledge... 
The Rice Riots | Rationalization | Consumer | Life-improvement | Nutrition | Health Promotion | History, 20th Century | Humans | Japan | Adult | Feeding Behavior | Nutritional Status | Nutritional Sciences - history | Child | life-improvement | nutrition | rationalization | consumer | the Rice Riots
Journal Article
2010, 1st ed., ISBN 9780520262270, xiv, 242 p., [8] p. of plates
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese... 
Japan Social life and customs | Cooking, Japanese | Social aspects | Food habits | Food | Cookery, Japanese | Social life and customs | Japan | History | Asia | HISTORY | Cooking, Japanese - Social aspects
Book