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food science & technology (10) 10
jicama (10) 10
starch (10) 10
jicama starch (5) 5
amylose (4) 4
physicochemical properties (4) 4
chemistry, applied (3) 3
chitosan (3) 3
corn (3) 3
crystallinity (3) 3
functional-properties (3) 3
gelatinization (3) 3
hydrolysis (3) 3
nutrition & dietetics (3) 3
potato (3) 3
rheology (3) 3
agriculture (2) 2
analysis (2) 2
biotechnology (2) 2
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chemistry (2) 2
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food (2) 2
food science (2) 2
gels (2) 2
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hepatic glycogen (2) 2
insulin sensitivity (2) 2
inulin (2) 2
jicama extract (2) 2
life sciences (2) 2
maize (2) 2
microscopy (2) 2
pachyrhizus erosus (2) 2
plant physiology (2) 2
plant sciences (2) 2
plants (2) 2
polysaccharides (2) 2
postprandial hyperglycemia (2) 2
roots (2) 2
stärke (2) 2
temperature (2) 2
vibrational analysis (2) 2
water (2) 2
x-ray diffraction (2) 2
yam bean (2) 2
[ sdv ] life sciences [q-bio] (1) 1
activated protein-kinase (1) 1
agglomerates (1) 1
ahipa (1) 1
almidón (1) 1
ameliorates hyperglycemia (1) 1
amylopectin (1) 1
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bioplastic (1) 1
blood-glucose (1) 1
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Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 78, Issue 4, pp. 1212 - 1220
In this study, the effect of high energy milling using a Spex ball mixer mill on some functional properties of cassava starch ( Manihot utilissima) and jicama... 
Ball mill | Starch | Jicama | Cassava | PHYSICOCHEMICAL PROPERTIES | ENGINEERING, CHEMICAL | DAMAGED STARCH | jicama | FOOD SCIENCE & TECHNOLOGY | cassava | starch | ball mill | CORN STARCH | GRANULES
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 83 - 91
•Gelatinization temperature in isolated starch is governed by the Ca ions-starch interaction.•X-ray diffraction patterns and simulation showed that isolated... 
Jicama starch | Vibrational analysis | Crystallinity | Rheology | Calcium hydroxide | Physicochemical properties
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2018, Volume 53, Issue 9, pp. 2220 - 2228
Summary The effect of chitosan (0.5%)/Jicama starch (0%–4%)‐based edible coating on the quality of Nile tilapia (Oreochromis niloticus) fillets was evaluated... 
Jicama starch | Chitosan | fish fillet | Nile tilapia | edible coating | ice storage | FOOD SCIENCE & TECHNOLOGY | BARRIER | MUSCLE | POSTMORTEM CHANGES | SHELF-LIFE | EDIBLE FILMS | ENHANCEMENT | DEGRADATION | EXTRACT | Electrical conductivity | Fillets | Starch | Ponds | Conductivity | Glycerol | Tilapia | Shelf life | Nitrogen | Hardness | Coatings | Oreochromis niloticus | Coating effects | Storage | Electrical resistivity | Sensory properties | Fish | Thiobarbituric acid
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 06/2019, Volume 283, pp. 83 - 91
This work focused in the study of the changes on the physicochemical properties of isolated jicama starch (IJS), and IJS added with 0.15, 0.20, 0.30% Ca(OH)(2)... 
POTATO | Rheology | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | Jicama starch | Crystallinity | EROSUS L. URBAN | GELATINIZATION | NUTRITION & DIETETICS | Vibrational analysis | PROFILE | PART | CORN | CALCIUM | CHEMISTRY, APPLIED | Calcium hydroxide | Physicochemical properties | TRANSFORMATIONS
Journal Article
International Journal of Technology, ISSN 2086-9614, 04/2018, Volume 9, Issue 2, pp. 345 - 352
Bioplastics, easily degraded plastics made from renewable biopolymers such as starch and protein, are being studied as possible substitute for synthetic... 
Water | Pachyrizous erosus | Starch | Bioplastic | Jicama | Yam bean
Journal Article
International Journal on Advanced Science, Engineering and Information Technology, ISSN 2088-5334, 2016, Volume 6, Issue 2, pp. 141 - 145
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2008, Volume 41, Issue 7, pp. 1274 - 1281
Jicama and maize starches were hydrolyzed with HCl (1.5, 3.0 or 4.5 g/100 g of starch), at a temperature of 40 °C using two hydrolysis times (3 and 6 h). The... 
Maize | Yogurt | Fat substitute | Jicama | yogurt | jicama | IMITATION CHEESE | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | SKIM-MILK POWDER | COLORIMETRIC PROCEDURE | HYDROLYSIS | fat substitute | SET-STYLE YOGURT | maize | WHEAT STARCHES | TEXTURE | CRANTZ | CORN | Corn
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 03/2007, Volume 59, Issue 3‐4, pp. 132 - 140
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 01/2013, Volume 29, Issue 1, pp. 44 - 54
Pachyrhizus spp. is an important food crop in the tropics with a long history of cultivation. Its importance in America with recent prospects for export, as... 
MAJOR PROTEINS | URBAN STARCH | AHIPA | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | CHITOSAN | OPTIMIZATION | JICAMA | EROSUS L. TUBER | PARODI | WATER | Biotechnology | Usage | Glucose | Genetically engineered foods | Dextrose | Food | International trade | Roots | Crops | Conservation | Foods | Flour | Milk | Life Sciences
Journal Article
Polymer International, ISSN 0959-8103, 06/2011, Volume 60, Issue 6, pp. 916 - 919
Jicama (Pachyrhizus erosus L.) is a root‐based legume that has been cultivated in Mexico for centuries. Pectic polysaccharide from de‐starched jicama pomace... 
pomace | Pachyrhizus erosus | starch | pectic substances | jicama | Pectic substances | Starch | Jicama | Pomace | POLYMER SCIENCE | DRUG-DELIVERY | Legumes | Polysaccharides | Thermogravimetric analysis | Heating | Weight loss | Polyelectrolytes | Extraction | Chitosan
Journal Article
REVISTA MEXICANA DE INGENIERIA QUIMICA, ISSN 1665-2738, 08/2014, Volume 13, Issue 2, pp. 447 - 456
Yam bean (Pachyrhizus erosus L. Urban) solids (YS) were used at concentrations of 3, 5 and 7 % w/w for stabilizing oil-in-water emulsions with a 0.15 mass... 
ENGINEERING, CHEMICAL | SPP | rheology | solids network formation | PARTICLES | GELS | STARCH | yam bean solids | JICAMA | CHEMISTRY, APPLIED | stability | oil-in-water emulsions
Journal Article
Journal of Clinical Biochemistry and Nutrition, ISSN 0912-0009, 2016, Volume 58, Issue 1, pp. 56 - 63
Journal Article
Journal of Clinical Biochemistry and Nutrition, ISSN 0912-0009, 2015
This study investigated the effect of jicama extract on hyperglycemia and insulin sensitivity in an animal model of type 2 diabetes. Male C57BL/Ksj-db/db mice... 
inulin | insulin sensitivity | postprandial hyperglycemia | db/db mice | jicama extract | hepatic glycogen
Journal Article
Plant Growth Regulation, ISSN 0167-6903, 1/2015, Volume 75, Issue 1, pp. 155 - 164
Journal Article
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