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Food Research International, ISSN 0963-9969, 04/2010, Volume 43, Issue 3, pp. 907 - 914
Anthocyanin stability and antioxidant activity of powdered açai juice was evaluated throughout 120 days. Powders were produced by spray drying using four types... 
Temperature | Carrier agents | Water activity | Antioxidant activity | Spray drying | Anthocyanins | Microencapsulation | CAPACITY | FOOD SCIENCE & TECHNOLOGY | AMARANTHUS BETACYANIN PIGMENTS | MODEL | PHYSICOCHEMICAL PROPERTIES | GLASS-TRANSITION | COLOR | MAILLARD REACTION-PRODUCTS | POWDER | Anthocyanin | Antioxidants | Phytochemicals | Dextrins | Fruit juices | Carriers | Degradation | Stability | Maltodextrin | Juices
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2008, Volume 325, Issue 1, pp. 404 - 412
To determine the technical and economic feasibility of cross-flow microfiltration on an industrial scale, the expected decline of permeation flux must be... 
Flux decline | Microfiltration | Fouling | Fruit juice | Turbidity | L. OSBECK JUICE | POLYMER SCIENCE | STABILITY | BEHAVIOR | CLARIFICATION | MECHANISMS | PARAMETERS | ENGINEERING, CHEMICAL | ULTRAFILTRATION | OPTIMIZATION | APPLE JUICE | Juice industry | Analysis | Fruit juices | Life Sciences | Food and Nutrition | Engineering Sciences | Chemical and Process Engineering
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2001, Volume 48, Issue 1, pp. 83 - 90
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 07/2016, Volume 509, pp. 164 - 172
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2007, Volume 87, Issue 9, pp. 1710 - 1716
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M468 - M474
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2015, Volume 42, pp. 56 - 62
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2001, Volume 47, Issue 3, pp. 195 - 202
Osmotic evaporation to concentrate clarified passion fruit juice was tried out on an industrial scale. A pilot plant that was equipped with a module containing... 
Osmotic evaporation | Membrane contactor | Concentration | Fruit juice | ENGINEERING, CHEMICAL | fruit juice | osmotic evaporation | FOOD SCIENCE & TECHNOLOGY | membrane contactor | DISTILLATION | concentration | Life Sciences | Food and Nutrition | Engineering Sciences | Chemical and Process Engineering
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 12/2015, Volume 156, pp. 42 - 50
•No suitable tool to predict performance of fruit juices microfiltration.•Development of a lab-scale filtration test to anticipate membrane fouling.•Membrane... 
Microfiltration | Membrane fouling | Filterability tests | Fruit juices | SUSPENSIONS | ACTIVATED-SLUDGE | CROSS-FLOW MICROFILTRATION | ENGINEERING, CHEMICAL | PRESSURE | ULTRAFILTRATION | TEMPERATURE | TURBIDITY | PARTICLE-SIZE | FILTERABILITY | L. EXTRACT | Ceramic materials | Ceramics | Membranes | Fouling | Separation | Filtration | Strategy | Oranges | Juices
Journal Article