X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (104) 104
Publication (84) 84
Book / eBook (64) 64
Government Document (34) 34
Conference Proceeding (5) 5
Dissertation (4) 4
Journal / eJournal (2) 2
Book Chapter (1) 1
Magazine Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
jus de fruits (125) 125
fruit juices (81) 81
http://aims.fao.org/aos/agrovoc/c_3123 (63) 63
food science & technology (59) 59
q02 - traitement et conservation des produits alimentaires (59) 59
life sciences (39) 39
q04 - composition des produits alimentaires (39) 39
index medicus (27) 27
industrie (27) 27
jus ad bellum (27) 27
chemistry, applied (26) 26
food and nutrition (26) 26
just war doctrine (25) 25
engineering sciences (24) 24
[sdv.aen]life sciences [q-bio]/food and nutrition (23) 23
[spi.gproc]engineering sciences [physics]/chemical and process engineering (22) 22
chemical and process engineering (22) 22
fruit (22) 22
fruit juice (22) 22
fruit juice industry (22) 22
analysis (21) 21
beverages (20) 20
engineering, chemical (20) 20
food and beverages (20) 20
fruits (18) 18
juices (18) 18
war (18) 18
jus d'orange (17) 17
agriculture, multidisciplinary (16) 16
carotenoids (16) 16
moral and ethical aspects (16) 16
religious aspects (16) 16
polyphenols (15) 15
http://aims.fao.org/aos/agrovoc/c_25492 (14) 14
antioxidants (13) 13
caroténoïde (13) 13
citrus (13) 13
clarification (13) 13
fruit - chemistry (13) 13
http://aims.fao.org/aos/agrovoc/c_27575 (13) 13
microfiltration (13) 13
traitement (13) 13
apple juice (12) 12
composé phénolique (12) 12
stability (12) 12
acide ascorbique (11) 11
anthocyanins (11) 11
antioxydant (11) 11
beverages - analysis (11) 11
concentration (11) 11
food (11) 11
http://aims.fao.org/aos/agrovoc/c_1333 (11) 11
http://aims.fao.org/aos/agrovoc/c_511 (11) 11
juice industry (11) 11
kinetics (11) 11
nutrition & dietetics (11) 11
vegetable juices (11) 11
citrus sinensis (10) 10
gerechter krieg (10) 10
guerre juste (10) 10
history (10) 10
http://aims.fao.org/aos/agrovoc/c_1801 (10) 10
http://aims.fao.org/aos/agrovoc/c_5772 (10) 10
humans (10) 10
jus de légumes (10) 10
qualité (10) 10
ascorbic acid (9) 9
chemical sciences (9) 9
christianity (9) 9
color (9) 9
composition chimique (9) 9
http://aims.fao.org/aos/agrovoc/c_1794 (9) 9
jus de pomme (9) 9
orange juice (9) 9
phenolic-compounds (9) 9
storage (9) 9
ultrafiltration (9) 9
wine and wine making (9) 9
[chim]chemical sciences (8) 8
antioxidant activity (8) 8
cider (8) 8
cidre (8) 8
food engineering (8) 8
fruchtsaft (8) 8
grenadille (8) 8
http://aims.fao.org/aos/agrovoc/c_13127 (8) 8
http://aims.fao.org/aos/agrovoc/c_1521 (8) 8
http://aims.fao.org/aos/agrovoc/c_1647 (8) 8
http://aims.fao.org/aos/agrovoc/c_1652 (8) 8
http://aims.fao.org/aos/agrovoc/c_1920 (8) 8
http://aims.fao.org/aos/agrovoc/c_3081 (8) 8
http://aims.fao.org/aos/agrovoc/c_6195 (8) 8
http://aims.fao.org/aos/agrovoc/c_661 (8) 8
membranes (8) 8
peace (8) 8
propriété physicochimique (8) 8
quality (8) 8
rubus (8) 8
war moral and ethical aspects (8) 8
anthocyanin (7) 7
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (26) 26
Engineering & Comp. Sci. - Stacks (8) 8
St. Augustine's Seminary - Stacks (7) 7
St. Michael's College (John M. Kelly) - 3rd Floor (7) 7
Collection Dvlpm't (Acquisitions) - Vendor file (6) 6
UofT at Scarborough - Stacks (5) 5
Victoria University Emmanuel College - Stacks (5) 5
Regis College - Stacks (4) 4
Trinity College (John W Graham) - Stacks (4) 4
Knox College (Caven) - Stacks (3) 3
St. Michael's College (John M. Kelly) - 2nd Floor (3) 3
UTL at Downsview - May be requested (3) 3
Victoria University E.J. Pratt - Stacks (3) 3
Collection Dvlpm't (Acquisitions) - Closed Orders (2) 2
Institute for Christian Studies - Stacks (2) 2
Law (Bora Laskin) - Stacks (2) 2
Earth Sciences (Noranda) - Stacks (1) 1
Gerstein Science - Stacks (1) 1
Media Commons - Microtexts (1) 1
New College (Ivey) - Stacks (1) 1
Online Resources - Online (1) 1
Trinity College (John W Graham) - Storage (1) 1
UofT at Mississauga - Stacks (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Legal History Review, ISSN 0040-7585, 2019, Volume 87, Issue 1-2, pp. 86 - 127
When Thomas Craig (c.1538-1608) wrote his great treatise on Scottish feudal practice, the Jus feudale, he devoted a considerable part of the first book to... 
Jus feudale | Scotland | Scottish legal history | Tacitus | Thomas Craig | Feudal law | Feudalism | Legal humanism | CONSTRUCT | LAW | legal humanism | feudal law | feudalism | HISTORY
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 06/2019, Volume 216, pp. 25 - 33
•Interest of using immersed membranes microfiltration for fruit-based suspensions.•Productivity in line with what is reported in other domains.•Selectivity... 
Productivity | Microfiltration | Selectivity | Fruit-based suspensions | Immersed membranes | PHYTOCHEMICAL PROPERTIES | PHENOLIC-COMPOUNDS | STRATEGY | BEHAVIOR | CLARIFICATION | PINEAPPLE JUICE | BY-PRODUCTS | BIOREACTORS | ENGINEERING, CHEMICAL | POMEGRANATE JUICE | PERMEATE FLUX | Wineries | Wine industry | Juice industry | Usage
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 04/2019, Volume 246, pp. 75 - 85
Side-stream tubular membranes are largely used to perform cross-flow microfiltration of fruit juices. However, this configuration presents well-known drawbacks... 
Side-stream membranes | Microfiltration | Immersed hollow-fiber membranes | Grapefruit juice | Membrane fouling | Fruit juices | PHYTOCHEMICAL PROPERTIES | STRATEGY | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | CLARIFICATION | PINEAPPLE JUICE | BIOREACTORS | ENGINEERING, CHEMICAL | MICROALGAE | ULTRAFILTRATION | PERMEATE FLUX | SCALE
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 08/2018, Volume 48, pp. 304 - 312
This work aimed to characterize the impact of high shear rate generated by crossflow microfiltration on the particles size, the rheological behavior and the... 
Particles size distribution | Fouling propensity | Crossflow filtration | Orange juice | Shear rate | Rheological properties | QUALITY | SAUTER MEAN DIAMETER | DEPOSITION | FOOD SCIENCE & TECHNOLOGY | FLUX BEHAVIOR | CLARIFICATION | PINEAPPLE JUICE | PECTIN METHYLESTERASE | BIOREACTOR | MEMBRANE FILTRATION | SLUDGE
Journal Article
Applied Physiology, Nutrition, and Metabolism, ISSN 1715-5312, 2018, Volume 43, Issue 3, pp. 303 - 306
We report that reactive oxygen species (ROS), as measured in capillary blood taken from the finger-tip, increased after a marathon (+128% P < 0.01; effect size... 
running | espèces réactives de l’oxygène | exercice physique | jus de betterave | reactive oxygen species | exercise | course | beetroot | Beetroot | Running | Reactive oxygen species | Exercise | SUPPLEMENTATION | RECOVERY | SPORT SCIENCES | PLAYERS | NUTRITION & DIETETICS | PHYSIOLOGY | DISEASE | Antioxidants | Beets | Physiological aspects | Mitochondrial DNA | Health aspects | Marathon running | Fruit juices
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2018, Volume 13, Issue 1, p. e0190094
This work describes the set up of a small scale fermentation methodology for measuring quantitative traits of hundreds of samples in an enological context. By... 
OXYGEN | VOLATILE | MET2 | GLYCEROL | VARIANTS | MULTIDISCIPLINARY SCIENCES | ESTERS | NITROGEN | DOMESTICATION | SULFITE EFFLUX | IDENTIFICATION | Wine and wine making | Physiological aspects | Genetic aspects | Research | Microbiology | Brewer's yeast
Journal Article
Journal Article