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Food Control, ISSN 0956-7135, 02/2016, Volume 60, pp. 256 - 262
The evolution of ascorbic acid, β-carotene and α-tocopherol contents was assessed during the storage of a fortified juice packed in PET or glass bottles.... 
Antioxidants | Packaging | Tocopherols | Oxidation | Carotenoids | Ascorbic acid | ANTIOXIDANT ACTIVITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | MECHANISMS | OXYGEN | BETA-CAROTENE | SHELF-LIFE | KINETICS | DEGRADATION | ASCORBIC-ACID OXIDATION | Plastic containers | Isomerization | Standards | Organic acids | Fruit juices | Beta carotene | Life Sciences | Food and Nutrition | Food engineering
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 02/2016, Volume 33, pp. 397 - 404
This study was carried out to assess, for the first time, the effect of ohmic heating on the carotenoid profile of two citrus fruit juices: grapefruit and... 
pasteurization | Citrus juices | carotenoids | kinetics | ohmic heating | modelling | Modeling | STORAGE | ACEROLA PULP | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | INACTIVATION KINETICS | FRUIT | PRODUCTS | THERMAL-DEGRADATION KINETICS | Citrus | Citrus fruits | Lycopene | Fruit juices | Beta carotene | International trade | Analysis | Heat treatment | Carotenoids | Ohmic | Pasteurization | Grapefruit | Juices | Blood | Fruits | Life Sciences | Food engineering
Journal Article
Canadian Journal of Physiology and Pharmacology, ISSN 0008-4212, 2016, Volume 94, Issue 10, pp. 1102 - 1105
The aim of this study was to evaluate the effects of black currant (Ribes nigrum L. ‘Ben Sarek’) juice on the blood pressure and frequency of cardiac... 
black currant | juices | cardiodepressant activity | hypotensive activity | cassis | vasorelaxation | activité de dépression de la fonction cardiaque | jus | activité hypotensive
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 12/2015, Volume 156, pp. 42 - 50
•No suitable tool to predict performance of fruit juices microfiltration.•Development of a lab-scale filtration test to anticipate membrane fouling.•Membrane... 
Microfiltration | Membrane fouling | Filterability tests | Fruit juices | SUSPENSIONS | ACTIVATED-SLUDGE | CROSS-FLOW MICROFILTRATION | ENGINEERING, CHEMICAL | PRESSURE | ULTRAFILTRATION | TEMPERATURE | TURBIDITY | PARTICLE-SIZE | FILTERABILITY | L. EXTRACT | Ceramic materials | Ceramics | Membranes | Fouling | Separation | Filtration | Strategy | Oranges | Juices
Journal Article
Food Research International, ISSN 0963-9969, 12/2015, Volume 78, pp. 352 - 360
Fermentation can contribute to improve functional aspects of foods. The first goal of this study was to determine amongst apple, grape and orange juices, the... 
Acceptability test | Antioxidant enzyme | Fruit juice fermentation | Folate | Lactobacillus | SURVIVAL | RHAMNOSUS | FOOD SCIENCE & TECHNOLOGY | GUT | PROBIOTICS | ACIDOPHILUS | CHALLENGES | FRUIT | LACTIC-ACID BACTERIA | FUNCTIONAL FOODS | FERMENTATION | Bacteria | Superoxide | Folic acid | Fruit juices
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 09/2015, Volume 71, pp. 157 - 168
•Solvent-free extraction reduces extraction time and degradation.•Solvent-free acts extraction directly on the plant cell to release metabolites.•The... 
Degradation | Plant cell | Pressing | Microwave | Natural product | Extrusion | Extraction | Pulsed electric field | Solvent-free extraction | Food | CHEMISTRY, ANALYTICAL | ESSENTIAL OIL | OPERATING-CONDITIONS | AQUEOUS EXTRACTION | MICROWAVE HYDRODIFFUSION | BY-PRODUCTS | GREEN ANALYTICAL-CHEMISTRY | PRESSURE | TWIN-SCREW EXTRUDER | SUNFLOWER SEEDS | ASSISTED MECHANICAL EXPRESSION
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2015, Volume 42, pp. 56 - 62
Journal Article
La Revue de médecine interne, ISSN 0248-8663, 08/2015, Volume 36, Issue 8, pp. 530 - 539
Les interactions médicament–aliment sont définies par les modifications de concentrations plasmatiques, d’efficacité ou de toxicité d’un médicament par le... 
P-glycoprotein | Drug–food interactions | P-glycoprotéine | Grapefruit juice | Herbal medicines | Interactions médicament–aliment | Plantes médicinales | Jus de pamplemousse | Cytochrome P450 3A4
Journal Article
Actualités pharmaceutiques, ISSN 0515-3700, 03/2015, Volume 54, Issue 544, pp. 45 - 48
L’agrume connu en Occident sous le nom de pamplemousse est en fait le pomelo. Ce fruit contient un principe actif inhibiteur enzymatique qui peut poser... 
statine | jus de pamplemousse | grapefruit juice | observance | pomelo | adverse effect | enzyme inhibitor | statin | compliance | inhibiteur enzymatique | effet indésirable
Journal Article
Dental Journal (Majalah Kedokteran Gigi), ISSN 1978-3728, 12/2012, Volume 45, Issue 4, pp. 221 - 227
Background: Prevention of caries as well as periodontal disease is mandatory during orthodontic treatment. Nevertheless, the use of antiseptic mouthrinse is... 
ortodonti cekat | mouth rinse | obat kumur | fixed orthodontic | Pomegranate juice | Jus buah delima
Journal Article
European Journal of International Relations, ISSN 1354-0661, 9/2014, Volume 20, Issue 3, pp. 834 - 857
When and under what conditions do norms and rules change? Dominant conceptions of institutional change in International Relations theory are based on the idea... 
institutions | Discourse | institutional change | Jus ad bellum | rules | norms | DESIGN | INTERNATIONAL RELATIONS | INTERNATIONAL NORMS | NATIONS | Studies | Political theory | Political power | Conflict resolution | International relations-US | International disputes
Journal Article