X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
jus de fruits (17) 17
fruit juices (13) 13
vegetable juices (11) 11
jus de légumes (10) 10
industrie (8) 8
fruit juice industry (7) 7
http://aims.fao.org/aos/agrovoc/c_3123 (5) 5
food science & technology (4) 4
life sciences (4) 4
q02 - traitement et conservation des produits alimentaires (4) 4
q04 - composition des produits alimentaires (4) 4
agricultural sciences (3) 3
food (3) 3
fruit (3) 3
fruits (3) 3
vegetables (3) 3
agronomy (2) 2
caroténoïde (2) 2
enzyme (2) 2
fruit juice (2) 2
http://aims.fao.org/aos/agrovoc/c_1333 (2) 2
http://aims.fao.org/aos/agrovoc/c_2603 (2) 2
http://aims.fao.org/aos/agrovoc/c_27575 (2) 2
humans (2) 2
index medicus (2) 2
microfiltration (2) 2
performance (2) 2
polyphénol (2) 2
ultrafiltration (2) 2
000 - autres thèmes (1) 1
[ sdv.sa.agro ] life sciences [q-bio]/agricultural sciences/agronomy (1) 1
[ sdv.sa.zoo ] life sciences [q-bio]/agricultural sciences/zootechny (1) 1
[chim]chemical sciences (1) 1
[sdv.aen]life sciences [q-bio]/food and nutrition (1) 1
[sdv.sa.agro]life sciences [q-bio]/agricultural sciences/agronomy (1) 1
[sdv.sa]life sciences [q-bio]/agricultural sciences (1) 1
[spi.gproc]engineering sciences [physics]/chemical and process engineering (1) 1
absorption digestive (1) 1
access (1) 1
acid-composition (1) 1
acide ascorbique (1) 1
acide organique (1) 1
activité de l'eau (1) 1
adansonia (1) 1
adansonia digitata (1) 1
adjustment (1) 1
adolescent (1) 1
adult (1) 1
adults (1) 1
age (1) 1
aged (1) 1
agricultural engineering (1) 1
agriculture, dairy & animal science (1) 1
alcool (1) 1
alfalfa hay (1) 1
alimentos procesados (1) 1
amidon (1) 1
amylase (1) 1
analysis (1) 1
anthocyane (1) 1
anthocyanin (1) 1
anthocyanins (1) 1
antioxidants (1) 1
aptitude à la conservation (1) 1
aqueous extraction (1) 1
ascorbic acid (1) 1
ascorbic-acid (1) 1
assisted mechanical expression (1) 1
bebidas (1) 1
beetroot juice (1) 1
beta-carotene (1) 1
beverage industry (1) 1
beverages (1) 1
bioavailability (1) 1
biochemistry & molecular biology (1) 1
bioconversion (1) 1
biological availability (1) 1
biological phenomena, cell phenomena, and immunity (1) 1
biomasse (1) 1
bioréacteur (1) 1
blackberry juice (1) 1
blood pressure (1) 1
boissons (1) 1
boissons non alcoolisées (1) 1
brevets d'invention (1) 1
brevets d'invention - états-unis (1) 1
by-products (1) 1
caco-2 cells (1) 1
canada (1) 1
canadians (1) 1
caramelisation (1) 1
carotenoide (1) 1
carotenoids (1) 1
carotenoids - metabolism (1) 1
cassava starch (1) 1
champ électrique pulse (1) 1
chemical and process engineering (1) 1
chemical sciences (1) 1
chemistry, analytical (1) 1
child (1) 1
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Trends in Analytical Chemistry, ISSN 0165-9936, 09/2015, Volume 71, pp. 157 - 168
•Solvent-free extraction reduces extraction time and degradation.•Solvent-free acts extraction directly on the plant cell to release metabolites.•The... 
Degradation | Plant cell | Pressing | Microwave | Natural product | Extrusion | Extraction | Pulsed electric field | Solvent-free extraction | Food | CHEMISTRY, ANALYTICAL | ESSENTIAL OIL | OPERATING-CONDITIONS | AQUEOUS EXTRACTION | MICROWAVE HYDRODIFFUSION | BY-PRODUCTS | GREEN ANALYTICAL-CHEMISTRY | PRESSURE | TWIN-SCREW EXTRUDER | SUNFLOWER SEEDS | ASSISTED MECHANICAL EXPRESSION
Journal Article
1975, Food technology review, ISBN 0815505655, Volume no. 21, x, 277
Book
Journal Article
Food and Function, ISSN 2042-6496, 10/2013, Volume 4, Issue 11, pp. 1625 - 1631
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 1998, Volume 7, Issue 2, pp. 159 - 167
Journal Article
Food Research International, ISSN 0963-9969, 06/2012, Volume 47, Issue 1, pp. 106 - 115
The effect of water activity on anthocyanin degradation and non-enzymatic browning (NEB) indices was determined in a blackberry juice system heated to high... 
Anthocyanins | Heat treatment | Water activity | Kinetic modeling | Non-enzymatic browning | Blackberry juice | FURFURAL DERIVATIVES | STABILITY | FOOD SCIENCE & TECHNOLOGY | GRAPE ANTHOCYANINS | CARAMELISATION | THERMAL-DEGRADATION | CYANIDIN | IMPACT | FRUIT | RUBUS-ADENOTRICHUS | FOOD | Anthocyanin | Monte Carlo method | Analysis | Life Sciences | Agricultural sciences
Journal Article
Applied Physiology, Nutrition, and Metabolism, ISSN 1715-5312, 2019, Volume 44, Issue 9, pp. 915 - 924
Over the last decade there has been substantial interest in the health and athletic performance benefits associated with acute and chronic dietary nitrate (NO... 
blood pressure | nitrate alimentaire | nitric oxide | oxyde nitrique | dietary nitrate | pression artérielle | couplage excitation-contraction | exercise economy | excitation–contraction coupling | économie de l’exercice | performance | jus de betterave | différences entre les sexes | beetroot juice | sex differences
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2001, Volume 48, Issue 1, pp. 83 - 90
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.