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Agricultural Systems, ISSN 0308-521X, 1997, Volume 55, Issue 2, pp. 173 - 193
Stakeholder analysis (SA) is a powerful tool for policy analysis and formulation, and has considerable potential in natural resource policy and programme... 
AGRICULTURE | DECISION-ANALYSIS | K AM AGRICULTURE
Journal Article
Agricultural Systems, ISSN 0308-521X, 1998, Volume 56, Issue 1, pp. 45 - 65
On-farm technical management of annual crops is a recurrent task, so farmers can to a large extent plan their cropping operations. Taking winter wheat on... 
AGRICULTURE | K AM AGRICULTURE
Journal Article
Agricultural Systems, ISSN 0308-521X, 1997, Volume 55, Issue 2, pp. 195 - 216
This paper outlines some of the main issues and debates in participatory research and participatory technology development, concentrating on implementation.... 
AGRICULTURE | K AM AGRICULTURE
Journal Article
Crop Science, ISSN 0011-183X, 1997, Volume 37, Issue 1, pp. 36 - 42
Germplasm from the spring wheat (Triticum aestivum L.) breeding program at the International Center for Improvement of Maize and Wheat (CIMMYT) has had a major... 
CULTIVARS | AGRICULTURE | K AM AGRICULTURE
Journal Article
Agricultural Systems, ISSN 0308-521X, 1997, Volume 55, Issue 2, pp. 257 - 272
Systems methodologies are helping to reshape the way in which natural resource Research and Development (R and D) is conducted but they are under-utilised and... 
AGRICULTURE | K AM AGRICULTURE
Journal Article
Agricultural Systems, ISSN 0308-521X, 1997, Volume 53, Issue 1, pp. 97 - 112
The use of qualitative judgements in multicriteria decision models is receiving increasing attention and a variety of approaches have been developed which... 
AGRICULTURE | K AM AGRICULTURE
Journal Article
CROP SCIENCE, ISSN 0011-183X, 07/1997, Volume 37, Issue 4, pp. 1392 - 1392
Journal Article
CROP SCIENCE, ISSN 0011-183X, 05/1997, Volume 37, Issue 3, pp. 1010 - 1010
Journal Article
Field Crops Research, ISSN 0378-4290, 1997, Volume 51, Issue 3, pp. 213 - 219
The effects of increasing temperature and CO concentration on floral sterility were examined for rice (cv. IR 72) using open-top chambers located at the... 
RESPONSES | CARBON-DIOXIDE ENRICHMENT | YIELD | AGRICULTURE | K AM AGRICULTURE | GROWTH
Journal Article
CROP SCIENCE, ISSN 0011-183X, 11/1997, Volume 37, Issue 6, pp. 1982 - 1982
Journal Article
by Guth, H
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/1997, Volume 45, Issue 8, pp. 3027 - 3032
Journal Article
Agricultural Systems, ISSN 0308-521X, 1997, Volume 55, Issue 2, pp. 217 - 237
Local knowledge (LK) cannot be assumed to be a necessary resource in development. The case must be argued successfully in the face of other development... 
AGRICULTURE | K AM AGRICULTURE | CONSERVATION
Journal Article
Agricultural Systems, ISSN 0308-521X, 1998, Volume 56, Issue 3, pp. 269 - 287
As technologies to counter soil fertility decline, alley farming with Leucaena leucocephala and Gliricidia sepium, annual short-season Mucuna pruriens var.... 
AGRICULTURE | K AM AGRICULTURE
Journal Article
Field Crops Research, ISSN 0378-4290, 1997, Volume 52, Issue 3, pp. 197 - 208
Definitions and concepts of production ecology are presented as a basis for development of alternative production technologies characterized by their... 
Production ecology | Concepts | Agricultural production systems | Agronomy | Sustainability | Laboratorium voor Theoretische Productie Ecologie en Agronomie | Theoretical Production Ecology | PE&RC | concepts | production ecology | AGRICULTURE | agricultural production systems | agronomy | WHEAT | sustainability | EUROPEAN-COMMUNITY | K AM AGRICULTURE
Journal Article
AGRONOMY JOURNAL, ISSN 0002-1962, 03/1997, Volume 89, Issue 2, pp. 222 - 232
Low precipitation and high evaporative potential limit yields of dryland crops in the semiarid Southern High Plains. Improved residue management can reduce... 
WHEAT | AGRICULTURE | K AM AGRICULTURE | SORGHUM
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/1997, Volume 45, Issue 4, pp. 1390 - 1393
The effect of drying temperature (60, 100, and 140 °C) on the polyphenols' content and antioxidant activity of red grape pomace peels was studied. Freeze-dried... 
Drying temperature | Wine byproducts | Grape pomace peels | Antioxidant activity | FIBER | K JY FOOD SCIENCE & TECHNOLOGY | wine byproducts | AGRICULTURE | WINES | FOOD SCIENCE & TECHNOLOGY | K DW CHEMISTRY, APPLIED | CHEMISTRY, APPLIED | drying temperature | antioxidant activity | grape pomace peels | K AM AGRICULTURE
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/1997, Volume 45, Issue 1, pp. 35 - 43
Four new anthocyanin pigments were found in red wines in trace amounts and are thought to be formed in wines during maturation. Their structures were... 
Vitisidin B | Vitisidin A | NMR | FABMS | Anthocyanins | Red wine | Vitisin B | Vitisin A | red wine | anthocyanins | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | PIGMENTS | PORT WINES | PERFORMANCE LIQUID-CHROMATOGRAPHY | K JY FOOD SCIENCE & TECHNOLOGY | K DW CHEMISTRY, APPLIED | CHEMISTRY | CHEMISTRY, APPLIED | vitisin A | vitisin B | vitisidin B | K AM AGRICULTURE | vitisidin A
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/1997, Volume 45, Issue 8, pp. 3152 - 3157
Eighteen different provenances of Jatropha curcas from countries in West and East Africa, North and Central America, and Asia were characterized for nutrient... 
Phorbol esters | Physic nut | Trypsin inhibitor | Phytate | Lectins | Nutrients | Jatropha curcas | physic nut | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | lectins | phorbol esters | phytate | nutrients | SEEDS | K JY FOOD SCIENCE & TECHNOLOGY | RICINUS-COMMUNIS | BROWN HISEX CHICKS | K DW CHEMISTRY, APPLIED | trypsin inhibitor | CHEMISTRY, APPLIED | K AM AGRICULTURE
Journal Article
Plant and Soil, ISSN 0032-079X, 6/1997, Volume 193, Issue 1/2, pp. 85 - 101
Journal Article
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