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Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2018, Volume 77, pp. 421 - 426
In the present work, the influence of agar oligosaccharide (AO) on the stability of directly acidified milk drinks (DAMDs) was investigated. The experimental... 
Three-dimensional network structure | Cryo-SEM | Directly acidified milk drinks | Agar oligosaccharides | PECTIN | STABILIZATION | STABILITY | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | SOYBEAN SOLUBLE POLYSACCHARIDE | GELATION | TEXTURAL PROPERTIES | KAPPA-CARRAGEENAN | CALCIUM | CHEMISTRY, APPLIED | CARBOXYMETHYLCELLULOSE | Polysaccharides | Surface active agents | Casein | Beverages | Milk
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2018, Volume 180, pp. 314 - 327
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 3, pp. 880 - 888
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 08/2019, Volume 59, pp. 80 - 91
[Display omitted] •κ-Carrageenan oligosaccharides were obtained from simulated gastric digestion.•κ-Carrageenan oligosaccharides were rapidly degraded and... 
Gut microbiota | Inflammation | Fermentation | κ-Carrageenan oligosaccharides | POLYMERIC IMMUNOGLOBULIN RECEPTOR | FOOD SCIENCE & TECHNOLOGY | SALIVA | SINENSIS | DIGESTION | kappa-Carrageenan oligosaccharides | IMPACT | NUTRITION & DIETETICS | METABOLISM | SMALL-INTESTINAL CONDITIONS | MARINE POLYSACCHARIDES | EXPRESSION | LPS-INDUCED INFLAMMATION
Journal Article
Marine Drugs, ISSN 1660-3397, 03/2019, Volume 17, Issue 3, p. 173
Alginate oligosaccharides (AlgO), agarose oligosaccharides (AO), and -carrageenan oligosaccharides (KCO) were obtained by specific enzymatic hydrolysis method.... 
Algae oligosaccharides | Butyrate-producing bacteria | Fecal microbiota | SCFA | CHEMISTRY, MEDICINAL | ALGINATE OLIGOSACCHARIDES | IN-VITRO FERMENTATION | GUT MICROBIOTA | algae oligosaccharides | fecal microbiota | IMPACT | butyrate-producing bacteria | DIETARY FIBER | KAPPA-CARRAGEENAN | POLYSACCHARIDES | DEGRADATION | INTESTINAL MICROBIOME | BUTYRATE
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 03/2019, Volume 208, pp. 152 - 160
[Display omitted] •κ-Carrageenan hydrolysates were analyzed by capillary electrophoresis (CE).•Precise and robust quantitative CE method to detect sulfated... 
Red seaweeds | kappa-Carrageenan | Galactans | Electropherogram | Method validation | Sulfated oligosaccharide | SULFATED OLIGOSACCHARIDES | POLYMER SCIENCE | MECHANISM | RED SEAWEED GALACTAN | CHEMISTRY, ORGANIC | ALKALI-MODIFICATION | KINETICS | POLYSACCHARIDES | RHODOMELACEAE | DEGRADATION | ACID-HYDROLYSIS | CHEMISTRY, APPLIED | DERIVATIVES
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2017, Volume 65, Issue 15, pp. 3212 - 3222
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2015, Volume 115, pp. 768 - 775
Journal Article