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Cereal Chemistry, ISSN 0009-0352, 09/2013, Volume 90, Issue 5, pp. 430 - 438
Kernel hardness of cereal grains is a fundamental phenotype, and various protocols for its characterization have been proposed. Although, from different... 
PUROINDOLINE-B | ENDOSPERM BRICKS | SOFTNESS | KERNEL CHARACTERIZATION SYSTEM | INFRARED REFLECTANCE SPECTROSCOPY | FOOD SCIENCE & TECHNOLOGY | TRITICUM-AESTIVUM | POLYPLOID WHEAT | CHEMISTRY, APPLIED | COMPRESSIVE STRENGTH | WHEAT-GRAIN HARDNESS | DIPLOID TAXA
Journal Article
Plant Molecular Biology, ISSN 0167-4412, 3/2002, Volume 48, Issue 5, pp. 633 - 647
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 05/2019, Volume 87, pp. 301 - 310
Maize kernel hardness is a key attribute for the global maize processing industry. Breeding for on-farm yield has decreased kernel hardness. However, the... 
Kernel density and vitreousness | Zein | Amylose | Kernel hardness | QUALITY | PROTEIN | FOOD SCIENCE & TECHNOLOGY | ZEIN COMPOSITION | ENDOSPERM | FLOURY | FLINT | VITREOUSNESS | TRAITS | Mechanical properties | Genetic research | Corn | Hardness | Biopolymers | Corn industry
Journal Article
Journal of Computational Chemistry, ISSN 0192-8651, 03/2013, Volume 34, Issue 8, pp. 662 - 672
A simple as well as easy to compute formalism of hardness potential (originally defined by Parr and Gazquez, J. Phys. Chem. , 1993 , 97 , 3939) is presented.... 
Fukui potential | hardness potential | hardness functional | electrophilic and nucleophilic variants | local hardness | SOFTNESS | GLOBAL HARDNESS | MODEL | CHEMISTRY, MULTIDISCIPLINARY | MOLECULES | KERNEL | CHEMICAL-REACTIVITY | ATOMS | LOCAL ELECTROPHILICITY DESCRIPTORS | DENSITY-FUNCTIONAL THEORY | ENERGIES | Mechanical properties | Hardness
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2019, Volume 277, pp. 135 - 144
Journal Article