Fungal Biology Reviews, ISSN 1749-4613, 2010, Volume 24, Issue 1, pp. 17 - 26
Yeasts have a long tradition of application in biotechnology and a more recent history of use as research models for biochemistry, metabolism, genetics and...
Biotechnology | Kluyveromyces marxianus | Yeast | Metabolism | Ethanol production
Biotechnology | Kluyveromyces marxianus | Yeast | Metabolism | Ethanol production
Journal Article
Revista Internacional de Contaminacion Ambiental = International Journal of Environmental Pollution, ISSN 0188-4999, 01/2018, Volume 34, p. 918
El mezcal es una bebida tradicional mexicana que es obtenida de la destilación del jugo fermentado de piña de agave. Las características organolépticas del...
Yeast | Kluyveromyces marxianus | Saccharomyces
Yeast | Kluyveromyces marxianus | Saccharomyces
Journal Article
Improvement of SCP production and BOD removal of whey with mixed yeast culture, 12/2004
This research emphasizes on single cell protein (SCP) production and Biochemical Oxygen Demand (BOD) removal from whey with mixed yeast culture. For this...
Biotechnology | b-galactosidase, BOD, Candida versatilis, Kluyveromyces lactis, Kluyveromyces marxianus, mixed culture, SCP, whey. ej04028
Biotechnology | b-galactosidase, BOD, Candida versatilis, Kluyveromyces lactis, Kluyveromyces marxianus, mixed culture, SCP, whey. ej04028
Journal
Biochemical Engineering Journal, ISSN 1369-703X, 10/2019, Volume 150, p. 107282
Y885, an endopolygalacturonase (EPG) producing yeast, was evaluated for its capacity to hydrolyse the cell wall polymers of grape pomace as well as its general...
Kluyveromyces marxianus | Endo-polygalacturonase | Valorization | Grape pomace | Cell wall
Kluyveromyces marxianus | Endo-polygalacturonase | Valorization | Grape pomace | Cell wall
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 2018, Volume 365, Issue 6, pp. 1 - 21
Journal Article
1996, Bibliotheca mycologica, ISBN 3443590659, Volume Bd. 163, 141
Book
1990, ISBN 3443590373, Volume Bd. 136., 112
Book
Food Chemistry, ISSN 0308-8146, 11/2019, p. 125893
Journal Article
Microbial Cell Factories, 09/2018, Volume 17, Issue 1
Journal Article
Acta Scientiarum - Technology, ISSN 1806-2563, 2017, Volume 39, pp. 533 - 541
Journal Article
Progress in Energy and Combustion Science, ISSN 0360-1285, 2011, Volume 37, Issue 1, pp. 52 - 68
This article is an up-to-date review of the literature available on the subject of liquid biofuels. In search of a suitable fuel alternative to fast depleting...
Lignocellulosic substrates | Microbial-oils | Algal-biofuels | Second generation biofuels | First-generation biofuels | Butanol | Bioethanol | Agricultural residues | Biomass | Biofuels | Biodiesel | Third-generation biofuels | SUPERCRITICAL METHANOL PROCESS | FATTY-ACID ESTERIFICATION | SACCHAROMYCES-CEREVISIAE | ENGINEERING, MECHANICAL | CATALYTIC REACTIVE DISTILLATION | KLUYVEROMYCES-MARXIANUS IMB3 | ENERGY & FUELS | CONTINUOUS ETHANOL FERMENTATION | 45 DEGREES-C | ENGINEERING, CHEMICAL | THERMODYNAMICS | BIODIESEL PRODUCTION | CLOSTRIDIUM-BEIJERINCKII | CARBON-DIOXIDE
Lignocellulosic substrates | Microbial-oils | Algal-biofuels | Second generation biofuels | First-generation biofuels | Butanol | Bioethanol | Agricultural residues | Biomass | Biofuels | Biodiesel | Third-generation biofuels | SUPERCRITICAL METHANOL PROCESS | FATTY-ACID ESTERIFICATION | SACCHAROMYCES-CEREVISIAE | ENGINEERING, MECHANICAL | CATALYTIC REACTIVE DISTILLATION | KLUYVEROMYCES-MARXIANUS IMB3 | ENERGY & FUELS | CONTINUOUS ETHANOL FERMENTATION | 45 DEGREES-C | ENGINEERING, CHEMICAL | THERMODYNAMICS | BIODIESEL PRODUCTION | CLOSTRIDIUM-BEIJERINCKII | CARBON-DIOXIDE
Journal Article
American Journal of Biochemistry and Biotechnology, ISSN 1553-3468, 2018, Volume 14, Issue 2, pp. 175 - 182
Journal Article
Renewable Energy, ISSN 0960-1481, 05/2014, Volume 65, pp. 83 - 91
For consolidated bioprocessing (CBP), components of Jerusalem artichoke (Helianthus tuberosus L.) tubers and stalks as a potential bioenergy crop were analyzed...
Whole plant utilization | Alkali pretreatment | Kluyveromyces marxianus | Diluted acid pretreatment | Jerusalem artichoke | Consolidated bioprocessing
Whole plant utilization | Alkali pretreatment | Kluyveromyces marxianus | Diluted acid pretreatment | Jerusalem artichoke | Consolidated bioprocessing
Journal Article
Biomass and Bioenergy, ISSN 0961-9534, 07/2015, Volume 78, pp. 156 - 163
The effect of nutrient supplementation on ethanol production by recently selected thermotolerant yeast (Kluyveromyces marxianus NRRL Y-6860) was investigated...
Ethanol | Rice straw | Kluyveromyces marxianus | Simultaneous saccharification and fermentation | Nutrient supplementation
Ethanol | Rice straw | Kluyveromyces marxianus | Simultaneous saccharification and fermentation | Nutrient supplementation
Journal Article
Biotechnology Reports, ISSN 2215-017X, 12/2019, Volume 24, p. e00384
In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 3 x2 was evaluated on: growth, total...
Nopal cladodes | Kluyveromyces marxianus | Opuntia ficus-indica | Acinetobacter pittii
Nopal cladodes | Kluyveromyces marxianus | Opuntia ficus-indica | Acinetobacter pittii
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2014, Volume 101, Issue 1, pp. 368 - 378
Inulin is a natural storage polysaccharide with a large variety of food and pharmaceutical applications. It is widely distributed in plants, being present as...
Fructooligosaccharide | Inulin biosynthesis | Fructan | Inulin extraction | Inulin purification methods | POLYMER SCIENCE | KLUYVEROMYCES-MARXIANUS | ANTIOXIDANT ACTIVITIES | HYDROLYSIS | CHEMISTRY, ORGANIC | METABOLISM | POLYSACCHARIDES | PURIFICATION | PLANTS | CHEMISTRY, APPLIED | JERUSALEM-ARTICHOKE | AGAVE | Biotechnology | Inulin - chemistry | Chemical Precipitation | Humans | Inulin - isolation & purification | Inulin - biosynthesis | Inulin - pharmacology
Fructooligosaccharide | Inulin biosynthesis | Fructan | Inulin extraction | Inulin purification methods | POLYMER SCIENCE | KLUYVEROMYCES-MARXIANUS | ANTIOXIDANT ACTIVITIES | HYDROLYSIS | CHEMISTRY, ORGANIC | METABOLISM | POLYSACCHARIDES | PURIFICATION | PLANTS | CHEMISTRY, APPLIED | JERUSALEM-ARTICHOKE | AGAVE | Biotechnology | Inulin - chemistry | Chemical Precipitation | Humans | Inulin - isolation & purification | Inulin - biosynthesis | Inulin - pharmacology
Journal Article
Process Biochemistry, ISSN 1359-5113, 10/2017, Volume 61, p. 38
After both a lactase gene (LAC4) and its transcriptional activator gene (LAC9) were expressed in Kluyveromyces marxianus KM-69 which was a glucose-derepressed...
Biotechnology | LAC4 gene | Lactose | Batch culture | Transcription | Lactase | Genes | Kluyveromyces marxianus | Oligosaccharides | Fermentation | Whey | Gene expression
Biotechnology | LAC4 gene | Lactose | Batch culture | Transcription | Lactase | Genes | Kluyveromyces marxianus | Oligosaccharides | Fermentation | Whey | Gene expression
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 2010, Volume 150, pp. 178 - 179
Journal Article
Organic and Biomolecular Chemistry, ISSN 1477-0520, 2016, Volume 14, Issue 48, pp. 11438 - 11445
Regio- and stereo- selective reduction of substituted 1,3-aryldiketones, investigated in the presence of different whole cell microorganisms, was found to...
6556 GROWING CELLS | SUBSTITUTED OXETANES | ANALOGS | KLUYVEROMYCES-MARXIANUS | DRUG DISCOVERY | ENANTIOSELECTIVE REDUCTION | CHEMISTRY, ORGANIC | SUGARS | 3-OXO ESTER REDUCTION | ACCESS | STRATEGIES
6556 GROWING CELLS | SUBSTITUTED OXETANES | ANALOGS | KLUYVEROMYCES-MARXIANUS | DRUG DISCOVERY | ENANTIOSELECTIVE REDUCTION | CHEMISTRY, ORGANIC | SUGARS | 3-OXO ESTER REDUCTION | ACCESS | STRATEGIES
Journal Article
Biotechnology Advances, ISSN 0734-9750, 11/2015, Volume 33, Issue 6, pp. 756 - 774
The byproduct of cheese-producing industries, cheese whey, is considered as an environmental pollutant due to its high BOD and COD concentrations. The high...
Transformation | Functional/nutritional protein | Biotransformation | Cheese whey | Fermentation | Bioprotein | Bioactive peptides | KLUYVEROMYCES-MARXIANUS | YEAST GROWTH | ETHANOL-PRODUCTION | SINGLE-CELL PROTEIN | BETA-LACTOGLOBULIN | FED-BATCH FERMENTATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MIXED CULTURE | ALPHA-LACTALBUMIN | CANDIDA-KRUSEI | BOVINE LACTOFERRIN | Biotechnology | Cheese | Whey Proteins | Peptides | Whey | Proteins | Dairy industry | Biocompatibility | Transformations | Milk
Transformation | Functional/nutritional protein | Biotransformation | Cheese whey | Fermentation | Bioprotein | Bioactive peptides | KLUYVEROMYCES-MARXIANUS | YEAST GROWTH | ETHANOL-PRODUCTION | SINGLE-CELL PROTEIN | BETA-LACTOGLOBULIN | FED-BATCH FERMENTATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MIXED CULTURE | ALPHA-LACTALBUMIN | CANDIDA-KRUSEI | BOVINE LACTOFERRIN | Biotechnology | Cheese | Whey Proteins | Peptides | Whey | Proteins | Dairy industry | Biocompatibility | Transformations | Milk
Journal Article
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