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1. Full Text Kluyveromyces marxianus: A yeast emerging from its sister's shadow
by Lane, Melanie M and Morrissey, John P
Fungal Biology Reviews, ISSN 1749-4613, 2010, Volume 24, Issue 1, pp. 17 - 26
Yeasts have a long tradition of application in biotechnology and a more recent history of use as research models for biochemistry, metabolism, genetics and... 
Biotechnology | Kluyveromyces marxianus | Yeast | Metabolism | Ethanol production
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2. DIVERSIDAD DE LEVADURAS ASOCIADAS A LA PRODUCCIÓN DE MEZCAL EN EL ESTADO DE DURANGO
by Sandra C Martínez-Estrada and Erika A De la Cruz-Arguijo and J Natividad Gurrola-Reyes and C Patricia Larralde-Corona and José A Narváez-Zapata Isaías Chairez Hernández and Roúl Rodríguez Herrera and Julio Cesar Grijalva Avila
Revista Internacional de Contaminacion Ambiental = International Journal of Environmental Pollution, ISSN 0188-4999, 01/2018, Volume 34, p. 918
El mezcal es una bebida tradicional mexicana que es obtenida de la destilación del jugo fermentado de piña de agave. Las características organolépticas del... 
Yeast | Kluyveromyces marxianus | Saccharomyces
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3. Improvement of SCP production and BOD removal of whey with mixed yeast culture
by Moeini, Hassan and Nahvi, Iraj and Tavassoli, Manoochehr
Improvement of SCP production and BOD removal of whey with mixed yeast culture, 12/2004
This research emphasizes on single cell protein (SCP) production and Biochemical Oxygen Demand (BOD) removal from whey with mixed yeast culture. For this... 
Biotechnology | b-galactosidase, BOD, Candida versatilis, Kluyveromyces lactis, Kluyveromyces marxianus, mixed culture, SCP, whey. ej04028
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4. Full Text Grape pomace fermentation and cell wall degradation by Kluyveromyces marxianus Y885
by Williams, Davin L and Schückel, Julia and Vivier, Melané A and Buffetto, Fanny and Zietsman, Anscha J.J
Biochemical Engineering Journal, ISSN 1369-703X, 10/2019, Volume 150, p. 107282
Y885, an endopolygalacturonase (EPG) producing yeast, was evaluated for its capacity to hydrolyse the cell wall polymers of grape pomace as well as its general... 
Kluyveromyces marxianus | Endo-polygalacturonase | Valorization | Grape pomace | Cell wall
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5. Full Text Intraspecies polymorphisms of Kluyveromyces marxianus strains from Yaghnob valley
by Perpetuini, Giorgia and Tittarelli, Fabrizia and Mattarelli, Paola and Modesto, Monica and Cilli, Elisabetta and Suzzi, Giovanna and Tofalo, Rosanna
FEMS Microbiology Letters, ISSN 0378-1097, 2018, Volume 365, Issue 6, pp. 1 - 21
Adhesion properties | MAT | PFGE | Biolog | Kluyveromyces marxianus | Fermented goat milk
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6. Cytoplasmatische Vektoren zur heterologen Genexpression bei Hefen
: Konstruktion und Analyse linearer Hybridplasmide basierend auf dem Killer-System der Hefe Kluyveromyces lactis
by Schründer, Jürgen
1996, Bibliotheca mycologica, ISBN 3443590659, Volume Bd. 163, 141
Genetic vectors | Plasmids | Cytology | Kluyveromyces marxianus | Genetics | Cytoplasm | Fungal gene expression
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7. Extrachromosomale DNA-Elemente als Grundlage für die Entwicklung von Vektorsystemen bei Hefen
: Konstruktion linearer Vektoren auf der Basis der linearen DNA-Killerplasmide der Hefe Kluyveromyces lactis
by Kämper, Jörg
1990, ISBN 3443590373, Volume Bd. 136., 112
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8. Full Text Reducing antigenicity of bovine whey proteins by Kluyveromyces marxianus fermentation combined with ultrasound treatment
by Zhao, Wenjun and Shu, Qing and He, Guoqing and Qihe, Chen
Food Chemistry, ISSN 0308-8146, 11/2019, p. 125893
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9. Full Text Mutational Mtc6p attenuates autophagy and improves secretory expression of heterologous proteins in Kluyveromyces marxianus 06 Biological Sciences 0601 Biochemistry and Cell Biology
by Liu, Yang and Mo, Wen-Juan and Shi, Tian-Fang and Wang, Meng-Zhu and Zhou, Jun-Gang and Yu, Yao and Yew, Wen-Shan and Lu, Hong
Microbial Cell Factories, 09/2018, Volume 17, Issue 1
Kluyveromyces marxianus | Ruminal feruloyl esterase | Autophagy | MTC6 | Heterologous protein expression
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10. Full Text Influência da concentração de nutrientes do soro na produção de etanol, biomassa e redução de DQO
by Murari, Cleidiane Samara and da Silva, Débora Cristina Moraes Niz and da Silva, Bruna Lima and Del Bianchi, Vanildo Luiz
Acta Scientiarum - Technology, ISSN 1806-2563, 2017, Volume 39, pp. 533 - 541
Bioprocess | Environment | Kluyveromyces marxianus | Biofuel
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11. Full Text Production of liquid biofuels from renewable resources
by Nigam, Poonam Singh and Singh, Anoop
Progress in Energy and Combustion Science, ISSN 0360-1285, 2011, Volume 37, Issue 1, pp. 52 - 68
This article is an up-to-date review of the literature available on the subject of liquid biofuels. In search of a suitable fuel alternative to fast depleting... 
Lignocellulosic substrates | Microbial-oils | Algal-biofuels | Second generation biofuels | First-generation biofuels | Butanol | Bioethanol | Agricultural residues | Biomass | Biofuels | Biodiesel | Third-generation biofuels | SUPERCRITICAL METHANOL PROCESS | FATTY-ACID ESTERIFICATION | SACCHAROMYCES-CEREVISIAE | ENGINEERING, MECHANICAL | CATALYTIC REACTIVE DISTILLATION | KLUYVEROMYCES-MARXIANUS IMB3 | ENERGY & FUELS | CONTINUOUS ETHANOL FERMENTATION | 45 DEGREES-C | ENGINEERING, CHEMICAL | THERMODYNAMICS | BIODIESEL PRODUCTION | CLOSTRIDIUM-BEIJERINCKII | CARBON-DIOXIDE
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12. Production of selenium-enriched yeast (Kluyveromyces marxianus) biomass in a whey-based culture medium
by Gurdo, Nicolás and Calafat, Mario and Noseda, Diego Gabriel and Gigli, Isabel
American Journal of Biochemistry and Biotechnology, ISSN 1553-3468, 2018, Volume 14, Issue 2, pp. 175 - 182
Calves | Kluyveromyces marxianus | Selenium | Supplementation | Whey
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13. Full Text Evaluation of whole Jerusalem artichoke (Helianthus tuberosus L.) forconsolidated bioprocessing ethanol production
by Kim, Seonghun and Kim, Chul Ho
Renewable Energy, ISSN 0960-1481, 05/2014, Volume 65, pp. 83 - 91
For consolidated bioprocessing (CBP), components of Jerusalem artichoke (Helianthus tuberosus L.) tubers and stalks as a potential bioenergy crop were analyzed... 
Whole plant utilization | Alkali pretreatment | Kluyveromyces marxianus | Diluted acid pretreatment | Jerusalem artichoke | Consolidated bioprocessing
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14. Full Text Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw
by Castro, Rafael Cunha de Assis and Roberto, Inês Conceição
Biomass and Bioenergy, ISSN 0961-9534, 07/2015, Volume 78, pp. 156 - 163
The effect of nutrient supplementation on ethanol production by recently selected thermotolerant yeast (Kluyveromyces marxianus NRRL Y-6860) was investigated... 
Ethanol | Rice straw | Kluyveromyces marxianus | Simultaneous saccharification and fermentation | Nutrient supplementation
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15. Full Text Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect
by López-Domínguez, C.M and Ramírez-Sucre, M.O and Rodríguez-Buenfil, I.M
Biotechnology Reports, ISSN 2215-017X, 12/2019, Volume 24, p. e00384
In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 3 x2 was evaluated on: growth, total... 
Nopal cladodes | Kluyveromyces marxianus | Opuntia ficus-indica | Acinetobacter pittii
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16. Full Text Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology
by Apolinário, Alexsandra Conceição and de Lima Damasceno, Bolívar Ponciano Goulart and de Macêdo Beltrão, Napoleão Esberard and Pessoa, Adalberto and Converti, Attilio and da Silva, José Alexsandro
Carbohydrate Polymers, ISSN 0144-8617, 01/2014, Volume 101, Issue 1, pp. 368 - 378
Inulin is a natural storage polysaccharide with a large variety of food and pharmaceutical applications. It is widely distributed in plants, being present as... 
Fructooligosaccharide | Inulin biosynthesis | Fructan | Inulin extraction | Inulin purification methods | POLYMER SCIENCE | KLUYVEROMYCES-MARXIANUS | ANTIOXIDANT ACTIVITIES | HYDROLYSIS | CHEMISTRY, ORGANIC | METABOLISM | POLYSACCHARIDES | PURIFICATION | PLANTS | CHEMISTRY, APPLIED | JERUSALEM-ARTICHOKE | AGAVE | Biotechnology | Inulin - chemistry | Chemical Precipitation | Humans | Inulin - isolation & purification | Inulin - biosynthesis | Inulin - pharmacology
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17. Overexpression of both the lactase gene and its transcriptional activator gene greatly enhances lactase production by Kluyveromyces marxianus
by Zi-Yan Ren and Guang-Lei Liu and Zhe Chi and Yao-Zu Han and Zhong Hu and Zhen-MingChi
Process Biochemistry, ISSN 1359-5113, 10/2017, Volume 61, p. 38
After both a lactase gene (LAC4) and its transcriptional activator gene (LAC9) were expressed in Kluyveromyces marxianus KM-69 which was a glucose-derepressed... 
Biotechnology | LAC4 gene | Lactose | Batch culture | Transcription | Lactase | Genes | Kluyveromyces marxianus | Oligosaccharides | Fermentation | Whey | Gene expression
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18. Full Text Bioethanol from cheese whey fermentation using Kluyveromyces marxianus biofilm
by Joshi, Yogesh and Poletto, Massimo and Senatore, Beatrice
Journal of Biotechnology, ISSN 0168-1656, 2010, Volume 150, pp. 178 - 179
Kluyveromyces marxianus biofilm | Cheese whey
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19. Full Text Asymmetric chemoenzymatic synthesis of 1,3-diols and 2,4-disubstituted aryloxetanes by using whole cell biocatalysts
by Vitale, Paola and Perna, Filippo Maria and Agrimi, Gennaro and Scilimati, Antonio and Salomone, Antonio and Cardellicchio, Cosimo and Capriati, Vito
Organic and Biomolecular Chemistry, ISSN 1477-0520, 2016, Volume 14, Issue 48, pp. 11438 - 11445
Regio- and stereo- selective reduction of substituted 1,3-aryldiketones, investigated in the presence of different whole cell microorganisms, was found to... 
6556 GROWING CELLS | SUBSTITUTED OXETANES | ANALOGS | KLUYVEROMYCES-MARXIANUS | DRUG DISCOVERY | ENANTIOSELECTIVE REDUCTION | CHEMISTRY, ORGANIC | SUGARS | 3-OXO ESTER REDUCTION | ACCESS | STRATEGIES
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20. Full Text Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
by Yadav, Jay Shankar Singh and Yan, Song and Pilli, Sridhar and Kumar, Lalit and Tyagi, R.D and Surampalli, R.Y
Biotechnology Advances, ISSN 0734-9750, 11/2015, Volume 33, Issue 6, pp. 756 - 774
The byproduct of cheese-producing industries, cheese whey, is considered as an environmental pollutant due to its high BOD and COD concentrations. The high... 
Transformation | Functional/nutritional protein | Biotransformation | Cheese whey | Fermentation | Bioprotein | Bioactive peptides | KLUYVEROMYCES-MARXIANUS | YEAST GROWTH | ETHANOL-PRODUCTION | SINGLE-CELL PROTEIN | BETA-LACTOGLOBULIN | FED-BATCH FERMENTATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MIXED CULTURE | ALPHA-LACTALBUMIN | CANDIDA-KRUSEI | BOVINE LACTOFERRIN | Biotechnology | Cheese | Whey Proteins | Peptides | Whey | Proteins | Dairy industry | Biocompatibility | Transformations | Milk
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