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Food Chemistry, ISSN 0308-8146, 05/2020, Volume 311, p. 125893
This work investigated the reduction of bovine whey proteins antigenicity by ultrasonic pretreatment and microbial fermentation. Firstly, bovine whey proteins... 
β-LG | Kluyveromyces marxianus | Ultrasound treatment | Antigenicity | Whey proteins | α-LA | HIGH-PRESSURE | FOOD SCIENCE & TECHNOLOGY | ENZYMATIC-HYDROLYSIS | IGE BINDING | BETA-LACTOGLOBULIN | SOLUBILITY | PROTEOLYTIC ACTIVITY | NUTRITION & DIETETICS | beta-LG | SECONDARY STRUCTURE | ALPHA-LACTALBUMIN | CHEMISTRY, APPLIED | alpha-LA | COWS MILK ALLERGY | FOOD
Journal Article
Food Microbiology, ISSN 0740-0020, 04/2020, Volume 86, p. 103339
The study of microbial communities associated with spontaneous fermentation of agave juice for tequila production is required to develop starter cultures that... 
Microbial ecology | NGS | Tequila | DGGE | Spontaneous fermentation | KLUYVEROMYCES-MARXIANUS | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | COMMUNITIES | SACCHAROMYCES-CEREVISIAE | CULTURE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LACTIC-ACID BACTERIA | CHEESE | PCR | AGAVE
Journal Article
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, ISSN 1556-7036, 03/2020, Volume 42, Issue 6, pp. 709 - 718
The usage of pomegranate peel (PP) which is value added by-product was investigated in this current study for bioethanol production by Kluyveromyces marxianus.... 
Kluyveromyces marxianus | bioethanol | biofuel | yeast | pomegranate peel
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 02/2020, Volume 154, p. 107464
We introduce a novel magnetically coupled mixer drive for biotechnological, pharmaceutical and chemical applications requiring high-grade aseptic conditions.... 
Kluyveromyces marxianus | Bioreactor | Mixing | Magnetic mixer | Power input | Magnetic coupling
Journal Article
by Chen, CC and Lin, HJ and Lu, WJ and Wu, JJ and Chew, CH and Wong, CH and Yang, CY and Lin, HTV
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, ISSN 1556-6560, 02/2020, Volume 14, Issue 1, pp. 138 - 145
Immobilization of microbial cells has receiving increasing attention in the field of fermentation. In this study, renewable poly-L-lactic acid (PLLA) microtube... 
Repeated-Batch | MATERIALS SCIENCE, BIOMATERIALS | ACID | ENERGY & FUELS | Bioethanol Fermentation | TOLERANCE | SACCHAROMYCES-CEREVISIAE | Seaweeds | Gracilaria sp | IMMOBILIZATION | Pterocladiella capillacea | SUPPORT | GROWTH | Kluyveromyces marxianus | THERMOTOLERANT YEAST | ETHANOL | INHIBITORS | ALGA | CHEMISTRY, APPLIED | Microtube Array Membrane
Journal Article
Yeast, ISSN 0749-503X, 01/2020, Volume 37, Issue 1, pp. 149 - 162
Lipases are hydrolytic enzymes that break the ester bonds of triglycerides, generating free fatty acids and glycerol. Extracellular lipase activity has been... 
bioinformatic tools | Kluyveromyces marxianus | phylogeny | lipases
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 9256 - 9
The application of phytases for animal feed in developing countries is limited due to the high cost of these enzymes, determined by the importation fees and... 
SOLID-STATE FERMENTATION | ACID | KLUYVEROMYCES-MARXIANUS | ENZYMES | MULTIDISCIPLINARY SCIENCES | PURIFICATION | EXTRACELLULAR PHYTASE | OPTIMIZATION | WHEY | Fungi | Enzymes | Gastrointestinal tract | Importation | pH effects | Developing countries--LDCs
Journal Article
Journal Article
BioEnergy Research, ISSN 1939-1234, 12/2019, Volume 12, Issue 4, pp. 1000 - 1011
Tomato pomace, a solid by-product of tomato processing industries, was assessed for the first time as a feedstock for acetone-butanol-ethanol-isopropanol... 
Carbohydrates | Solvents | Transformation | Yeast | Ethanol | Saccharification | Raw materials | Fermentation | Biofuels | Butanol | Kluyveromyces marxianus | Tomatoes | Pretreatment | Food processing industry | Saccharomyces cerevisiae | Strains (organisms) | Sugar | Sugars | Isopropanol | Acetone
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