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1. Full Text Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
by Loizzo, Monica Rosa and Pugliese, Alessandro and Bonesi, Marco and Tenuta, Maria Concetta and Menichini, Francesco and Xiao, Jianbo and Tundis, Rosa
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2016, Volume 64, Issue 12, pp. 2467 - 2474
carbohydrate-hydrolyzing enzymes | fatty acids | flavonoids | antioxidant activity | edible flowers | Flavonoids - analysis | Gas Chromatography-Mass Spectrometry | Antioxidants - chemistry | Hypoglycemic Agents - analysis | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Flowers - chemistry | Picrates - pharmacology | Sambucus nigra - chemistry | Biphenyl Compounds - pharmacology | Picrates - chemistry | Inhibitory Concentration 50 | Biphenyl Compounds - chemistry | Kaempferols - analysis | Antioxidants - analysis | Phytochemicals - chemistry | alpha-Amylases - antagonists & inhibitors | Plants, Medicinal - chemistry | Phytochemicals - analysis | Quercetin - analysis | Fatty Acids - analysis | Rutin - analysis | Hypoglycemic Agents - chemistry | alpha-Amylases - metabolism | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - chemistry | Glycoside Hydrolase Inhibitors - pharmacology | Hypoglycemic Agents - pharmacology | Phenols - analysis | Luteolin - analysis | Phytochemicals - pharmacology | Quercetin - metabolism | Index Medicus
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2. Full Text Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
by Mikulic‐Petkovsek, Maja and Krska, Boris and Kiprovski, Biljana and Veberic, Robert
Journal of food science, ISSN 0022-1147, 03/2017, Volume 82, Issue 3, pp. 647 - 658
sugars | carotenoids | Sorbus species | tannins | antioxidant activity | organic acids | phenolics | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Chlorogenic Acid - analysis | Plant Extracts - chemistry | Quercetin - analogs & derivatives | Quinic Acid - analogs & derivatives | Sorbus - chemistry | Carotenoids - analysis | Flavonols - analysis | Fruit - chemistry | Quercetin - analysis | Genotype | Catechin - analysis | Chlorogenic Acid - analogs & derivatives | Phenols - analysis | Biflavonoids - analysis | Polyphenols - analysis | Proanthocyanidins - analysis | Quinic Acid - analysis | Kaempferols - analysis | Antioxidants - analysis | Anthocyanins - analysis | Antioxidants | Nutritional aspects | Sorbus | Identification and classification | Methods | Food | Testing | Polyphenols | Genotype & phenotype | Biochemistry | Food science | Fruits | Index Medicus | Oligomers | Tannins | Flavanols | Biocompatibility | Chlorogenic acid | Derivatives
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3. Full Text Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis
by Zhou, Jinhui and Yao, Lihu and Li, Yi and Chen, Lanzhen and Wu, Liming and Zhao, Jing
Food chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 941 - 949
HPLC–DAD–MS/MS | Marker compounds | Floral origin | Fingerprinting | Chemometrics | HPLC-DAD-MS/MS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Food Quality | Flavonoids - analysis | Coumaric Acids - chemistry | Species Specificity | Flowers - metabolism | Plant Nectar - chemistry | Honey - analysis | Plant Nectar - biosynthesis | Chromatography, High Pressure Liquid | Tandem Mass Spectrometry | Spectrometry, Mass, Electrospray Ionization | Vitex - chemistry | China | Brassica rapa - chemistry | Flavonoids - biosynthesis | Kaempferols - analysis | Principal Component Analysis | Vitex - growth & development | Biomarkers - metabolism | Brassica rapa - metabolism | Honey - classification | Electrochemical Techniques | Coumaric Acids - analysis | Kaempferols - chemistry | Coumaric Acids - metabolism | Food Inspection - methods | Biomarkers - analysis | Metabolomics - methods | Flowers - growth & development | Discriminant Analysis | Brassica rapa - growth & development | Kaempferols - biosynthesis | Vitex - metabolism | Flavonoids - chemistry | Biomarkers - chemistry | Circuit components | Honey | Liquid chromatography | Mass spectrometry | Analysis | Index Medicus | Rape | Liquids | Least squares method | Mathematical analysis | Classification | Arrays | Chromatography
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4. Full Text Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA
by Walkowiak, Agata and Ledziński, Łukasz and Zapadka, Mariusz and Kupcewicz, Bogumiła
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, ISSN 1386-1425, 02/2019, Volume 208, pp. 222 - 228
Ginkgo biloba | Infrared spectroscopy | 2T2D correlation spectroscopy | Adulteration | Spectroscopy | Technology | Science & Technology | Plant Extracts - analysis | Reproducibility of Results | Quercetin - analysis | Least-Squares Analysis | Rutin - analysis | Kaempferols - analysis | Spectroscopy, Fourier Transform Infrared | Principal Component Analysis | Dietary Supplements - analysis | Drug Contamination | Discriminant Analysis | Medicine, Herbal | Analysis | Medicine, Botanic | Methods | Dietary supplements
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5. Full Text Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea
by Lee, Soo Yee and Mediani, Ahmed and Maulidiani, Maulidiani and Khatib, Alfi and Ismail, Intan Safinar and Zawawi, Norhasnida and Abas, Faridah
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 1, pp. 240 - 252
extraction conditions | random forest | partial least squares | metabolomics | Neptunia oleracea | phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Metabolomics | Plant Extracts - analysis | Phenols - analysis | Flavonoids - analysis | Glycosides - analysis | Neptunium - chemistry | Least-Squares Analysis | Caffeic Acids - analysis | Phenols | Comparative analysis | Sonication | Forests | Performance prediction | Multivariate analysis | Regression models | Least squares method | Regression coefficients | Plants (botany) | Discriminant analysis | Data analysis | Ethanol | Kaempferol | Principal components analysis | Data processing | Glucosidase | Regression analysis | Pattern recognition | Phenolic compounds | Biological activity | Caffeic acid | α-Glucosidase | Quercetin | Industrial plants | Index Medicus
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6. Full Text Comparative evaluation of chemical profiles of Pyrrosiae Folium originating from three Pyrrosia species by HPLC-DAD combined with multivariate statistical analysis
by Xiao, Wei and Peng, Yude and Tan, Zhexu and Lv, Qiuyue and Chan, Chi-On and Yang, Jingyu and Chen, Sibao
Molecules (Basel, Switzerland), ISSN 1420-3049, 12/2017, Volume 22, Issue 12, p. 2122
Pyrrosiae Folium | HPLC-DAD | Multivariate statistical analysis | Partial least squares discriminant analysis | Pyrrosia | Principal component analysis | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Chlorogenic Acid - analysis | Plant Leaves - chemistry | Multivariate Analysis | Plant Extracts - analysis | Chromatography, High Pressure Liquid - methods | Polypodiaceae - chemistry | Least-Squares Analysis | Kaempferols - analysis | Principal Component Analysis | Discriminant Analysis | Xanthones - analysis | Evaluation | Discriminant analysis | Statistical analysis | Urolithiasis | Principal components analysis | Statistical methods | Liquid chromatography | Pattern recognition | High-performance liquid chromatography | Statistics | Medicine | Discrimination | Samples | Quality control | Lithiasis | Quality assessment | Species | Index Medicus | partial least squares discriminant analysis | principal component analysis | multivariate statistical analysis
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7. Full Text Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics
by Zeng, Chaozhen and Lin, Haiyan and Liu, Zhixiang and Liu, Zhonghua
Journal of food science, ISSN 0022-1147, 07/2019, Volume 84, Issue 7, pp. 1746 - 1757
‘Anji Baicha’ (Camellia sinensis) | chemical components | developmental stages | LC‐MS | metabolomics | LC-MS | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Botanical research | Tea (Plant) | Shoots (Botany) | Analysis | Plant metabolites | Metabolomics | Proline | Amino acids | Biosynthesis | Leucine | Leaves | Developmental stages | Metabolites | Sensory integration | Pyroglutamic acid | Glycosides | Aspartic acid | Flavone glycosides | Shoots | Proanthocyanidins | Cultivars | Carbohydrates | Catechin | Albinism | Kaempferol | Maltose | Metabolism | Fructose | Xylose | Tea | Flavonoids | Information processing | Sensory properties | Galactose | Ornithine | Glutamine | Index Medicus
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8. Full Text The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality
by Parizad, Shirin and Dizadji, Akbar and Habibi, Mina Koohi and Winter, Stephan and Kalantari, Siamak and Movi, Shahrbanoo and Lorenzo Tendero, Candida and Alonso, Gonzalo L and Moratalla-Lopez, Natalia
Food chemistry, ISSN 0308-8146, 10/2019, Volume 295, pp. 387 - 394
Safranal | Crocetin esters | HPLC-DAD | Kaempferol | Picrocrocin | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Carotenoids - analysis | Food Quality | Food Analysis - methods | Glucosides - analysis | Crocus - virology | Spices - analysis | Chromatography, High Pressure Liquid | Terpenes - analysis | Cyclohexenes - analysis | Spectrophotometry, Ultraviolet | Secondary Metabolism | Crocus - chemistry | Rain | Plant Diseases - virology | Iran | Crocus - metabolism | Kaempferols - analysis | Altitude | Virus diseases | Analysis | Spectrum analysis | Esters | Agriculture | Health aspects | Plant metabolites | High performance liquid chromatography | Quality management
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9. Full Text (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach
by Sánchez-Salcedo, Eva Mª and Tassotti, Michele and Del Rio, Daniele and Hernández, Francisca and Martínez, Juan José and Mena, Pedro
Food chemistry, ISSN 0308-8146, 12/2016, Volume 212, pp. 250 - 255
Characterization | Polyphenols | Multivariate analysis | Mass spectrometry | Morus | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Hydroxybenzoates - analysis | Plant Leaves - chemistry | Plant Extracts - chemistry | Phenols - analysis | Chromatography, High Pressure Liquid - methods | Flavonols - analysis | Fruit - chemistry | Quercetin - analysis | Kaempferols - analysis | Mass Spectrometry - methods | Morus - chemistry | Spain | Index Medicus
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10. Full Text Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity
by Chen, Hui and Ouyang, Kehui and Jiang, Yan and Yang, Zhanwei and Hu, Wenbing and Xiong, Lei and Wang, Ning and Liu, Xin and Wang, Wenjun
International journal of biological macromolecules, ISSN 0141-8130, 05/2017, Volume 98, pp. 829 - 836
α-Glucosidase inhibitor | Flavonoids | Chimonanthus nitens Oliv. leaves | UF-LC–MS | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Plant Leaves - chemistry | Plant Extracts - chemistry | Quercetin - chemistry | Kaempferols - chemistry | Plant Extracts - pharmacology | Humans | Diabetes Mellitus, Type 2 - diet therapy | Glycoside Hydrolase Inhibitors - chemistry | Glycoside Hydrolase Inhibitors - pharmacology | Quercetin - isolation & purification | Quercetin - pharmacology | Ethanol - chemistry | Kaempferols - isolation & purification | Kaempferols - pharmacology | alpha-Glucosidases - biosynthesis | Calycanthaceae - chemistry | Index Medicus
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11. Full Text Inter-population and inter-organ distribution of the main polyphenolic compounds of Epilobium angustifolium
by Baert, Nicolas and Kim, Jorma and Karonen, Maarit and Salminen, Juha-Pekka
Phytochemistry (Oxford), ISSN 0031-9422, 02/2017, Volume 134, pp. 54 - 63
Flavonol glycosides | Onagraceae | Epilobium angustifolium | Population study | Oligomeric ellagitannins | Oxidised oenothein A | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Plant Leaves - chemistry | Polyphenols - isolation & purification | Quercetin - analogs & derivatives | Epilobium - chemistry | Flavonoids - analysis | Glycosides - analysis | Flavonols - analysis | Hydrolyzable Tannins - analysis | Quercetin - analysis | Glucosides - analysis | Mannosides - analysis | Hydrolyzable Tannins - metabolism | Onagraceae - chemistry | Gallic Acid - analysis | Hydrolyzable Tannins - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Gallic Acid - analogs & derivatives | Kaempferols - analysis | Polyphenols | Flavonoids | Flavones | Bioflavonoids | Index Medicus
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