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Frontiers in Microbiology, ISSN 1664-302X, 2016, Volume 7, Issue MAY, p. 647
Journal Article
Journal of Dairy Research, ISSN 0022-0299, 02/2016, Volume 83, Issue 1, pp. 89 - 95
In the current study the microbiological, sensory and chemical properties of 24 kefirs (12 producers) from Estonian, Latvian and Lithuanian retail market were... 
bioactive peptides | Latvia | Antioxidant activity | kefir | oxylipins | Lithuania | Estonia | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | MILK-KEFIR | GRAINS | PEPTIDES | PROTEINS | Sensation | Food Analysis | Kefir - microbiology | Food Handling | Kefir - analysis | Hydrogen-Ion Concentration
Journal Article
Acta Scientiarum Polonorum, Technologia Alimentaria, ISSN 1644-0730, 2018, Volume 17, Issue 2, pp. 141 - 148
Journal Article
Mljekarstvo, ISSN 0026-704X, 03/2013, Volume 63, Issue 1, pp. 3 - 14
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 03/2018, Volume 71, Issue S1, pp. 51 - 60
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2018, Volume 98, Issue 12, pp. 4680 - 4684
Milk fermentation takes place in the presence of various micro-organisms, producing a variety of dairy products. The oldest of them is kefir, which is usually... 
mathematical model | fermentation | identification | release | kefir
Journal Article
Nutrition Research Reviews, ISSN 0954-4224, 06/2017, Volume 30, Issue 1, pp. 82 - 96
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 09/2016, Volume 99, Issue 9, pp. 7043 - 7048
Kefir is a fermented milk traditionally made from a unique starter culture, which consists of numerous bacteria and yeast species bound together in an... 
kefir grains | frozen dairy | kefir | probiotics | POPULATION | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | FOODS | CULTURE | GRAINS | LACTIC-ACID BACTERIA | YEASTS | YOGURT | TAIWANESE KEFIR | MILK | Probiotics | Cultured Milk Products - microbiology | Animals | Fermentation | Lactobacillus - metabolism | Kefir | Storage | Kephir | Properties
Journal Article