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PLoS ONE, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, p. e69868
The objective of this study was to evaluate the functional properties of lactic acid bacteria (LAB) isolated from Tibetan kefir grains. Three Lactobacillus... 
MILK-KEFIR | ADHESION | IN-VITRO | MULTIDISCIPLINARY SCIENCES | LACTIC-ACID BACTERIA | DAIRY-PRODUCTS | RATS | BILE-SALT HYDROLASE | PLANTARUM | ACIDOPHILUS | CACO-2 CELLS | Hypolipidemic Agents - metabolism | Species Specificity | Cholesterol - blood | Humans | Body Weight - drug effects | Drug Resistance, Bacterial | Male | Tibet | Feces - microbiology | Edible Grain - microbiology | Liver - drug effects | Lactobacillus - drug effects | Probiotics - metabolism | Caco-2 Cells | Cultured Milk Products - microbiology | Liver - metabolism | Rats | Bile Acids and Salts - metabolism | Probiotics - pharmacology | Cholesterol - metabolism | Hypolipidemic Agents - pharmacology | Lactobacillus - metabolism | Rats, Sprague-Dawley | Bacterial Adhesion | Eating - drug effects | Animals | Intestines - microbiology | Anti-Bacterial Agents - pharmacology | Lactobacillus - physiology | Lactobacillus - isolation & purification | Hydrogen-Ion Concentration | Bacteria | Bile acids | Precipitation (Meteorology) | Low density lipoproteins | Analysis | Cholesterol | Salts | Lactic acid bacteria | Lactobacillus plantarum | High cholesterol diet | Laboratories | Kefir | Gentamicin | Ribosomal DNA | Yogurt | Vancomycin | Lactobacillus acidophilus | Drug resistance | Small intestine | Starter cultures | Salt | Rodents | Acid resistance | Colon | Supplementation | Strains (organisms) | Milk | Hydrolase | Grains | Lactobacilli | Dietary supplements | Fermented food | Chloramphenicol | Cultures | Erythromycin | Bile salts | Probiotics | Acids | Antibiotics | Minimum inhibitory concentration | Lactic acid | Bile
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