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Asia Pacific Journal of Education, ISSN 0218-8791, 06/2011, Volume 31, Issue 2, pp. 129 - 142
Journal Article
Japanese Journal of Cancer Research, ISSN 0910-5050, 06/1992, Volume 83, Issue 6, pp. 568 - 575
Journal Article
Nutrients, ISSN 2072-6643, 10/2017, Volume 9, Issue 10, p. 1109
In advanced chronic kidney disease, obesity may bring a survival advantage, but many transplant centres demand weight loss before wait-listing for kidney... 
Wait-listing for kidney transplantation | Obesity | Ad libitum diet | Weight loss | Chronic kidney disease | Dialysis | Coach assisted diet | dialysis | ad libitum diet | coach assisted diet | wait-listing for kidney transplantation | chronic kidney disease | weight loss | obesity | GLYCEMIC INDEX | LOW-PROTEIN DIET | RENAL-DISEASE | TRANSPLANTATION | MAINTENANCE | NUTRITION & DIETETICS | OBESITY-RELATED GLOMERULOPATHY | BARIATRIC SURGERY | OUTCOMES | CKD | Body Mass Index | Obesity - diet therapy | Caloric Restriction | Obesity - complications | Humans | Male | Obesity - physiopathology | Treatment Outcome | Kidney Transplantation | Renal Insufficiency, Chronic - complications | Renal Insufficiency, Chronic - physiopathology | Patient Selection | Diet, Protein-Restricted | Renal Insufficiency, Chronic - therapy | Time Factors | Weight Loss | Clinical Decision-Making | Counseling | Obesity - diagnosis | Renal Insufficiency, Chronic - diagnosis | Waiting Lists | Aged | Nutritional Status | Renal Dialysis | Syngeneic grafts | Body weight | Body weight loss | Case studies | Body mass index | Surgery | Malnutrition | Low protein diet | Food | Creatinine | Nutrient deficiency | Epidermal growth factor receptors | Glomerular filtration rate | Urea | Weight control | Diet | Body mass | Hypocaloric diet | Body size | Kidney diseases | Proteinuria | Kidney transplantation
Journal Article
BMC Public Health, ISSN 1471-2458, 12/2013, Volume 13, Issue 1, pp. 1114 - 1114
Background: Several studies suggest that a healthy diet with high emphasis on nutritious, low-energy components such as fruits, vegetables, and seafood tends... 
New nordic diet | Consumer expenditure | Market incentives | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | COSTS | QUALITY | MEDITERRANEAN DIET | ENERGY-DENSE DIETS | Diet - economics | Young Adult | Motivation | Obesity, Abdominal - prevention & control | Humans | Middle Aged | Adolescent | Denmark | Food - economics | Adult | Aged | Diet - methods | Cost benefit analysis | Medical care, Cost of
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2018, Volume 13, Issue 1, p. e0190730
Journal Article
Population Ecology, ISSN 1438-3896, 4/2003, Volume 45, Issue 1, pp. 7 - 17
Journal Article
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 6, p. e21363
The contribution of nutrients from animal pollinated world crops has not previously been evaluated as a biophysical measure for the value of pollination... 
LYCOPENE | CONSERVATION | YIELD | WORLD AGRICULTURE | MULTIDISCIPLINARY SCIENCES | HUMAN HEALTH | ECONOMIC VALUE | PLANTS | NORTH-AMERICAN | TRENDS | DECLINES | Fats - chemistry |