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Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 2011, Volume 15, Issue 8, pp. 3558 - 3569
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, pp. 1095 - 1105
Metabolomics was recently applied in food science for monitoring the quality, processing, safety, and microbiology of both raw materials and final products to... 
Metabolomics | Cereals | Lactobacillus plantarum | Functional foods | KAMUT® khorasan wheat | Strain selection | Sourdough | ANTIOXIDANT ACTIVITY | KHORASAN | FOOD SCIENCE & TECHNOLOGY | KAMUT (R) khorasan wheat | WHEAT | Antioxidants | Catechin | Raw materials | Wheat | Isoflavones
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2018, Volume 89, pp. 322 - 328
The dietary fiber complex of cereal whole grain is an important source of host beneficial molecules, such as: beta-glucans, fructans, resistant starch and... 
Ancient wheat | Sourdough | KAMUT® khorasan wheat | Dietary fibers | Lactobacillus | khorasan wheat | KAMUT | FOOD SCIENCE & TECHNOLOGY | GUT MICROBIOTA | OAT BETA-GLUCAN | ARABINOXYLAN | RESISTANT STARCH | DIETARY FIBER | BARLEY | PREBIOTICS | KAMUT(center dot) khorasan wheat | FRUCTAN CONTENT | HEALTH | RYE | Fermentation | Grain | Bread
Journal Article
Food Research International, ISSN 0963-9969, 10/2016, Volume 88, pp. 256 - 262
There is an increased amount of evidence showing that consumption of whole grains and whole-grain-based products is associated with a reduction of the risk of... 
Oxidative stress | Durum wheat | KAMUT® khorasan wheat | Ancient grains | Whole grains | Inflammation | In vitro digestion | RAT-LIVER | COUNTERACTION | CAPACITY | BRAND KHORASAN WHEAT | OXIDATIVE DAMAGE | FOOD SCIENCE & TECHNOLOGY | CEREALS | FIBER | CELL LINE | DIETARY INTERVENTION | KAMUT (R) khorasan wheat | HEALTH | Anti-inflammatory drugs | Fermentation | Analysis | Cookies | Methods
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2017, Volume 83, pp. 26 - 32
This work aimed to study the interaction of sourdough fermentation based on a mixed culture of Lactobacillus plantarum 98a, Lactobacillus sanfranciscensis... 
Polyphenols | Lactic acid bacteria | Ancient KAMUT® khorasan wheat | Dietary fiber | Immature wheat grain | STORAGE | PHYTOCHEMICALS | Ancient KAMUT (R) khorasan wheat | PRODUCTS | ANTIOXIDANT | KHORASAN | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | Enzymes | Fermentation | Analysis | Isoflavones | Grain | Bacteria
Journal Article
Food Research International, ISSN 0963-9969, 05/2018, Volume 107, pp. 206 - 215
Nowadays the higher nutritional value of whole grains compared to refined grains is recognized. In the last decade, there has been a renewed interest in the... 
Antioxidants | Heritage wheat | Modern wheat | KAMUT® khorasan wheat | Spelt | Ancient wheat | Cultured cells | Inflammation | ANTIOXIDANT ACTIVITY | OXIDATIVE STRESS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | TRITICUM-DICOCCON SCHRANK | IN-VITRO | VITRO DIGESTION METHOD | LIQUID-CHROMATOGRAPHY | NITRIC-OXIDE | KAMUT (R) khorasan wheat | WHOLE GRAIN | WHEAT-VARIETIES
Journal Article
Journal of Mazandaran University of Medical Sciences, ISSN 1735-9279, 01/2017, Volume 26, Issue 144, pp. 108 - 118
Journal Article
Food Research International, ISSN 0963-9969, 09/2014, Volume 63, pp. 218 - 226
It has been suggested that ancient grains show lower immunogenic properties and therefore can be introduced in the diet of non-celiac wheat-sensitive people.... 
Oxidative stress | Microbiota | Durum wheat | Metabonomics | Inflammation | Foodomics | Kamut® khorasan | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | INSULIN | RESPONSES | OBESITY | PLASMA | DISEASE | WHOLE-GRAIN | STRESS | Kamut (R) khorasan | Microbiota (Symbiotic organisms) | Wheat
Journal Article
Food Research International, ISSN 0963-9969, 05/2019, Volume 119, pp. 510 - 516
Metabolomic approaches applied to fermented foods are at the state of the science and represent a robust and reliable approach to identify, quantify and... 
SPME-GC–MS | Metabolomics | KAMUT® khorasan | Electronic nose | Kernel maturation stage | Sourdough | Fermentation | SOURDOUGH FERMENTATION | FOOD SCIENCE & TECHNOLOGY | AROMA | ELECTRONIC NOSE | SPME-GC | WHEAT BREAD | KAMUT (R) khorasan | MS Electronic nose | TOOL | Bakers and bakeries | Raw materials | Sensors | Mass spectrometry | Grain
Journal Article
Iranian Journal of Neonatology, ISSN 2251-7510, 12/2015, Volume 6, Issue 1, pp. 18 - 22
Journal Article
Asian Pacific Journal of Cancer Prevention, ISSN 1513-7368, 2015, Volume 16, Issue 16, pp. 6987 - 6990
Journal Article
Asian Myrmecology, ISSN 1985-1944, 2015, Volume 7, Issue 1, pp. 113 - 127
Journal Article
1970, Intishārāt-i Bunyād-i Farhang-i Īrān, 83. Manabi'-i tārīkh va jughrāfiyā-i Īran, 28, 40,162
Book
Clinical Epidemiology and Global Health, ISSN 2213-3984, 06/2018, Volume 6, Issue 2, pp. 51 - 55
Knowing the prevalence, incidence and cancer mortality is essential in every country for planning of control, determining priorities for prevention and... 
North Khorasan | Iran | Epidemiology | Cancer | Incidence
Journal Article
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