X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
aspergillus luchuensis (2) 2
biotechnology & applied microbiology (2) 2
analysis (1) 1
aspergillus - classification (1) 1
aspergillus - genetics (1) 1
aspergillus - isolation & purification (1) 1
aspergillus - metabolism (1) 1
aspergillus niger (1) 1
aspergillus niger - classification (1) 1
aspergillus niger - genetics (1) 1
aspergillus-niger (1) 1
aspergillus-oryzae (1) 1
classification (1) 1
cloning (1) 1
dna, fungal - analysis (1) 1
dna, fungal - genetics (1) 1
food science & technology (1) 1
gene (1) 1
gene ontology (1) 1
glucoamylase (1) 1
high amylolytic activity mutant (1) 1
humans (1) 1
index medicus (1) 1
industrial microbiology - methods (1) 1
industrial microbiology - standards (1) 1
ion beam irradiation (1) 1
japan (1) 1
kawachii (1) 1
koji molds (1) 1
kuro-koji fungus (1) 1
kuro-koji molds (1) 1
microbiology (1) 1
molds (1) 1
neighbor-joining method (1) 1
ochratoxin a (1) 1
ochratoxins - biosynthesis (1) 1
oryzae (1) 1
phylogeny (1) 1
protein secretion (1) 1
rna, ribosomal, 5.8s - analysis (1) 1
rna, ribosomal, 5.8s - genetics (1) 1
safety and security measures (1) 1
transformation (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, ISSN 0022-1260, 2017, Volume 63, Issue 6, pp. 339 - 346
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making industries in Japan. In this... 
ASPERGILLUS-NIGER | KOJI MOLDS | Aspergillus luchuensis | MICROBIOLOGY | ion beam irradiation | GENE ONTOLOGY | GLUCOAMYLASE | KAWACHII | ORYZAE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | high amylolytic activity mutant | PROTEIN SECRETION | kuro-koji fungus
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.