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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 692 - 699
Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H O ) when added to Dulbecco’s modified Eagle’s medium... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Transition Elements - chemistry | Cell Survival - drug effects | Quercetin - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Humans | Propyl Gallate - pharmacology | Hydrogen Peroxide - metabolism | Catalase - metabolism | Hydrogen Peroxide - chemistry | Propyl Gallate - chemistry | Quercetin - pharmacology | Polyphenols - chemistry | Tea - metabolism | Cell Line, Tumor | Catechin - analogs & derivatives | Catechin - pharmacology | Catechin - chemistry | Tea - chemistry | Index Medicus
Journal Article
1991, Royal Society of Chemistry paperbacks., ISBN 0851863337, x, 154
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth,... 
Therapeutic use | Vitamin C
Book
Tetrahedron Letters, ISSN 0040-4039, 02/2015, Volume 56, Issue 6, pp. 805 - 807
Journal Article
Journal Article
Asia‐Pacific Journal of Chemical Engineering, ISSN 1932-2135, 07/2012, Volume 7, Issue 4, pp. 563 - 571
The formation of pyrazines in the Maillard reaction of L ‐ascorbic acid (ASA) with L ‐glutamic acid (Glu)/ L ‐aspartic acid (Asp) is influenced by reaction... 
glutamic acid | pyrazine | Maillard reaction | ascorbic acid | aspartic acid | L -glutamic acid | L -aspartic acid | L -ascorbic acid | VITAMIN-C | L-glutamic acid | GLYCINE | L-ascorbic acid | L-ALANINE | COMPONENTS | MELANOIDINS | MECHANISMS | ENGINEERING, CHEMICAL | MODEL SYSTEMS | AMINO-ACIDS | L-aspartic acid | PYRAZINES | FLAVOR
Journal Article
The Journal of Chemical Thermodynamics, ISSN 0021-9614, 04/2014, Volume 71, pp. 50 - 63
The densities and viscosities of -alanine in -ascorbic acid aqueous solutions at = 293.15 K. Densities and viscosities of glycine, -alanine, -valine,... 
Viscosity | Amino acids | Density | l-Ascorbic acid | Group contribution | T=298.15 K | GLYCINE | L-Ascorbic acid | L-ALANINE | CHEMISTRY, PHYSICAL | L-VALINE | VISCOSITY B-COEFFICIENTS | THERMODYNAMICS | DIFFERENT TEMPERATURES | PARTIAL MOLAR VOLUMES | GLUCOSE | HEAT-CAPACITIES | WATER | Vitamin C | Solvents | Aqueous solutions | Molar volume | Mathematical analysis | Constraining
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 05/2018, Volume 196, pp. 1 - 6
An activatable fluorescence monitoring platform based on a novel Maillard reaction product from -glucose and L-arginine was prepared through a facile one-pot... 
Fluorescence | Tartaric acid | Maillard reaction product | d-isoascorbic acid | D-isoascorbic acid | L-CYSTEINE | PERFORMANCE | BIOLOGICAL SAMPLES | NANORODS | L-ASCORBIC-ACID | QUANTUM DOTS | SPECTROSCOPY | GLUCOSE | NANOTUBES
Journal Article
17.