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Journal of Cell Science, ISSN 0021-9533, 2017, Volume 130, Issue 18, pp. 3124 - 3140
Journal Article
MOLECULES, ISSN 1420-3049, 10/2019, Volume 24, Issue 20, p. 3801
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Sensors and Actuators: B. Chemical, ISSN 0925-4005, 05/2016, Volume 227, pp. 29 - 34
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International Journal of Chemical Sciences, ISSN 0972-768X, 2013, Volume 11, Issue 1, pp. 657 - 664
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by Song, B and Zheng, C and Zha, C and Hu, S and Yang, X and Wang, L and Xiao, H
Journal of Applied Microbiology, ISSN 1364-5072, 02/2020, Volume 128, Issue 2, pp. 574 - 583
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Food Science and Biotechnology, ISSN 1226-7708, 2/2019, Volume 28, Issue 1, pp. 121 - 128
Conventional random mutagenesis was implemented to improve l-leucine aminopeptidase (LAP) and protease production in Aspergillus sojae. Through successive... 
Chemistry | Food Science | Nutrition | Protease | Aspergillus sojae | l -leucine aminopeptidase (LAP) | Random mutagenesis | Soybean fermentation | l-leucine aminopeptidase (LAP) | MUTAGENESIS | ACID | ORYZAE | FOOD SCIENCE & TECHNOLOGY | MUTATION | PROTEINS | Amino acids | RNA | Fermentation | Proteases | Production processes | 식품과학
Journal Article
Revista Colombiana de Quimica, ISSN 0120-2804, 05/2018, Volume 47, Issue 2, pp. 12 - 20
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Journal Article
CELL DEATH & DISEASE, ISSN 2041-4889, 10/2019, Volume 10, Issue 11, pp. 1 - 17
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Gongneng Cailiao/Journal of Functional Materials, ISSN 1001-9731, 01/2018, Volume 49, Issue 1, pp. 01049 - 01054
Journal Article