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Food Quality and Preference, ISSN 0950-3293, 12/2012, Volume 26, Issue 2, pp. 151 - 158
► Labeled Magnitude Scale (LMS) unlikely to yield ratio-level data. ► LMS does not allow comparisons over groups, due to dependency on stimulus context. ►... 
Ceiling effects | Category rating | Context effects | Labeled Magnitude Scale | Magnitude estimation | Absolute scaling | FOOD SCIENCE & TECHNOLOGY | HEDONIC SCALE | RATIO | SWEETNESS INTENSITY | WATER TASTE | CONTINUA | FUNCTIONAL-MEASUREMENT | CATEGORY | CONVERGENCE | DIFFERENCE JUDGMENTS | RANGE
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2011, Volume 22, Issue 8, pp. 733 - 747
► Fundamental issues in scaling methodology are discussed, including different scale types and the role of context effects. ► Hedonic scaling methods are... 
Scaling | Hedonics | Labeled hedonic scale | 9-Point hedonic scale | Context effect | PSYCHOPHYSICAL LAW | FOOD SCIENCE & TECHNOLOGY | SENSATION MAGNITUDE | PERCEIVED INTENSITY | TASTE INTENSITY | CATEGORY SCALES | SWEETNESS INTENSITY | SENSORY MAGNITUDES | LOUDNESS FUNCTION | CONTRAST GAIN-CONTROL | LABELED MAGNITUDE SCALE
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2008, Volume 19, Issue 5, pp. 473 - 480
Three experiments were conducted to examine the effect of the choice of words for the high and low extreme verbal labels for labeled affective magnitude scales... 
Range effects | Context effects | Labeled magnitude scale | Hedonic scaling | Labeled affective magnitude scale | range effects | labeled magnitude scale | context effects | FOOD SCIENCE & TECHNOLOGY | hedonic scaling | TASTE | ACROSS-GROUP COMPARISONS | labeled affective magnitude scale
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2007, Volume 18, Issue 2, pp. 342 - 352
Methods for directly comparing the salience of oral sensations between individuals are not available. To this end, we generated labeled magnitude scales for... 
Oral sensation | Magnitude estimation | Labeled magnitude scale | Hedonics | Sensory scaling | PERCEIVED EXERTION | magnitude estimation | labeled magnitude scale | oral sensation | FOOD SCIENCE & TECHNOLOGY | SEX | SENSITIVITY | sensory scaling | TASTE PERCEPTION | GENETIC-VARIATION | RATIO SCALES | hedonics | PREFERENCE | VERBAL PAIN DESCRIPTORS
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2015, Volume 44, pp. 75 - 83
This work aimed to study the equi-intensity across the Spectrum™ taste scales. The approach consisted of a comparison of four reference points illustrating the... 
Basic tastes | Perceived intensity | Labeled Magnitude Scale | Spectrum™ scales | 2-Alternative forced-choice | MAGNITUDE | FOOD SCIENCE & TECHNOLOGY | Spectrum (TM) scales
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2008, Volume 19, Issue 7, pp. 651 - 661
Journal Article
Chemical Senses, ISSN 0379-864X, 07/2006, Volume 31, Issue 6, pp. 515 - 520
Palmtop computers provide a possible avenue for the convenient collection of subjective ratings from individuals outside of a fixed laboratory setting. One... 
Taste | Labeled magnitude scale | Palmtop computer | Scale validation | labeled magnitude scale | PHYSIOLOGY | FOOD SCIENCE & TECHNOLOGY | taste | palmtop computer | BEHAVIORAL SCIENCES | RATINGS | PAPER | scale validation | TOUCH | NEUROSCIENCES | Reproducibility of Results | Computers, Handheld | Solutions | Computer Terminals | Humans | Adult | Female | Male | Sucrose - analysis | Taste - physiology | Software Design
Journal Article
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), ISSN 0302-9743, 2009, Volume 5623, pp. 219 - 227
Conference Proceeding
Chemical Senses, ISSN 0379-864X, 11/2009, Volume 34, Issue 9, pp. 739 - 751
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2008, Volume 19, Issue 6, pp. 574 - 578
The labelled magnitude scale (LMS) has been found to provide better discrimination of satiety sensations compared to a visual analogue scale (VAS). The... 
Satiety | Visual analogue scale | Labelled magnitude scale | Diverse populations | labelled magnitude scale | satiety | visual analogue scale | diverse populations | FOOD SCIENCE & TECHNOLOGY | Language acquisition | Hunger
Journal Article
CHEMICAL SENSES, ISSN 0379-864X, 11/2019, Volume 44, Issue 9, pp. 721 - 732
Despite widespread and persistent myths of a tongue map, all 5 prototypical taste qualities are sensed over the entire tongue. However, modern psychophysical... 
PHYSIOLOGY | spatial taste test | FOOD SCIENCE & TECHNOLOGY | US NATIONAL-HEALTH | SENSITIVITY | PERCEIVED INTENSITY | bitter taste | NEUROSCIENCES | PSYCHOPHYSICS | POLYMORPHISMS | CHORDA TYMPANI | GENETICS | papillae | BEHAVIORAL SCIENCES | hops | SENSATION | QUININE | LABELED MAGNITUDE SCALE | tongue map | taste perception | Original
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2007, Volume 18, Issue 7, pp. 975 - 984
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2015, Volume 44, Issue 2015, pp. 75 - 83
This work aimed to study the equi-intensity across the SpectrumTM taste scales. The approach consisted of a comparison of four reference points illustrating... 
Life Sciences | Food and Nutrition | Food engineering
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2017, Volume 60, pp. 154 - 164
The sense of taste enables evaluation of food and is an important regulator of food consumption. In general, sweet is an attractive taste modality that leads... 
Decision-making | Mood | Hedonic acceptance | Bitter | Sweet | Taste | Emotions | PROP BITTERNESS | FOOD SCIENCE & TECHNOLOGY | GASTROINTESTINAL-TRACT | HEDONIC SCALE | DETECTION THRESHOLD | RISK | BAD TASTE | GUSTATORY STIMULI | LABELED MAGNITUDE SCALE | TASTE RECEPTORS | LOSS AVERSION | Environmental economics
Journal Article