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2010, 2nd ed., ISBN 9780813815831, xiii, 393 p., 8 p. of plates
This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists.... 
Biotechnology | Lactic acid bacteria | metabolism | genetics | Microbial biotechnology | Lactobacillus | Biochemical Engineering | Microbiology, Food Safety & Security
Book
Food science & technology, ISSN 0023-6438, 2013, Volume 54, Issue 2, pp. 315 - 324
Journal Article