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Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 10/2017, Volume 101, Issue 20, pp. 7621 - 7633
In a screening for proteolytically active lactic acid bacteria, three strains, Lactobacillus delbrueckii ssp. lactis 92202, Lactobacillus helveticus 92201, and... 
Life Sciences | Biotechnology | Immunomodulatory activity | Microbiology | Casein | Proteolysis | Microbial Genetics and Genomics | Antihypertensive activity | Lactobacillus delbrueckii ssp. bulgaricus | Bioactive peptides | DELBRUECKII SUBSP BULGARICUS | GENETIC-CHARACTERIZATION | IDENTIFICATION | MILK-PROTEINS | IN-VITRO | Lactobacillus delbrueckii ssp bulgaricus | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENZYMES | PURIFICATION | BETA-CASEIN | CYTOTOXICITY | LACTOCOCCUS-LACTIS | Lactobacillus helveticus - metabolism | Milk - microbiology | Enzyme Inhibitors - metabolism | Immunologic Factors - isolation & purification | Lactobacillus delbrueckii - isolation & purification | Lactobacillus helveticus - enzymology | Lactobacillus delbrueckii - growth & development | Enzyme Inhibitors - isolation & purification | Lactobacillus delbrueckii - enzymology | Lactobacillus helveticus - growth & development | Animals | Mass Screening | Peptides - metabolism | Peptidyl-Dipeptidase A - metabolism | Lactobacillus delbrueckii - metabolism | Biological Factors - metabolism | Immunologic Factors - metabolism | Lactobacillus helveticus - isolation & purification | Tumor Necrosis Factor-alpha - antagonists & inhibitors | Peptide Hydrolases - metabolism | Hydrolysis | Peptides | Microbiological assay | Observations | Health aspects | Methods | Lactobacillus | Lactic acid bacteria | Amino acids | Yogurt | Lactobacillus delbrueckii | Whey | Peptidyl-dipeptidase A | Bacteria | Biocompatibility | Strains (organisms) | Milk | Lactobacillus helveticus | Immunomodulation | Inflammation | Liquid chromatography | Fermentation | High-performance liquid chromatography | Skim milk | Biological activity | Hydrolysates | Screening | Tumor necrosis factor | Angiotensin | Lactic acid
Journal Article
Food Microbiology, ISSN 0740-0020, 10/2013, Volume 36, Issue 1, pp. 22 - 29
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 2/2013, Volume 97, Issue 4, pp. 1735 - 1743
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2018, Volume 13, Issue 2, p. e0192452
Several probiotic-marketed formulations available for the consumers contain live lactic acid bacteria and/or bifidobacteria. The multispecies product... 
RHAMNOSUS GG | GRAM-POSITIVE BACTERIA | CONTROLLED-TRIAL | EPITHELIAL-CELLS | DENDRITIC CELL | MULTIDISCIPLINARY SCIENCES | TRANSPOSABLE ELEMENTS | HOST INTERACTIONS | PLANTARUM WCFS1 | LACTOBACILLUS-ACIDOPHILUS NCFM | INNATE IMMUNITY | Lactobacillus - genetics | Genome, Bacterial | Bifidobacterium - classification | Bifidobacterium - genetics | Genomics | Humans | Lactobacillus plantarum - genetics | Intestinal Mucosa - microbiology | Lactobacillus paracasei - classification | Phylogeny | Bacterial Adhesion | Lactobacillus - classification | Lactobacillus acidophilus - classification | Microbial Sensitivity Tests | Lactobacillus plantarum - classification | Lactobacillus paracasei - genetics | Probiotics - classification | CRISPR-Cas Systems | Lactobacillus acidophilus - genetics | Probiotics | Care and treatment | Gastrointestinal diseases | Physiological aspects | Genetic aspects | Research | Lactic acid bacteria | Lactobacillus plantarum | Disease | Laboratories | Mucosa | Gram-positive bacteria | Genomes | Yogurt | Lactobacillus acidophilus | Proteins | Intestine | Bacteria | Trends | Strains (organisms) | Formulations | CRISPR | Data analysis | Lactobacillus helveticus | Product specifications | Genomic analysis | Gene clusters | Lactobacillus paracasei | Dendritic cells | Data processing | Mode of action | Inflammatory bowel disease | Signaling | Pili | Comparative studies | Lactic acid | Commercialization | Sortase | Microbiological Laboratory | Microbiologie | Microbiology | VLAG | WIMEK | Laboratorium voor Microbiologie
Journal Article
Journal of Food Science, ISSN 0022-1147, 07/2017, Volume 82, Issue 7, pp. 1693 - 1701
To study the influence of probiotics on the flavor profile of yogurt, 4 probiotics, including Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus... 
yogurt | electronic nose | flavor profile | volatile metabolite | probiotics | SET | FOOD SCIENCE & TECHNOLOGY | DELBRUECKII SUBSP BULGARICUS | ORGANIC-ACIDS | SSP BULGARICUS | STREPTOCOCCUS-THERMOPHILUS | SELECTIVE ENUMERATION | LACTIC-ACID BACTERIA | FERMENTATION | LACTOBACILLUS-ACIDOPHILUS | METABOLITE FORMATION | Milk - chemistry | Gas Chromatography-Mass Spectrometry | Milk - microbiology | Coculture Techniques | Humans | Lactobacillus plantarum - metabolism | Lactobacillus rhamnosus - growth & development | Flavoring Agents - metabolism | Yogurt - microbiology | Fermentation | Food Microbiology | Yogurt - analysis | Animals | Flavoring Agents - analysis | Electronic Nose | Lactobacillus casei - metabolism | Lactobacillus rhamnosus - metabolism | Taste | Lactobacillus acidophilus - growth & development | Lactobacillus casei - growth & development | Lactobacillus acidophilus - metabolism | Probiotics - metabolism | Yogurt | Health aspects | Methods | Food | Testing | Impact prediction | Lactobacillus plantarum | Growth rate | Lactobacillus casei | Flavor compounds | Organoleptic properties | Lactobacillus acidophilus | Aldehydes | Metabolites | Bacteria | Electronic noses | Strains (organisms) | Lactobacillus rhamnosus | Milk | Ketones | Mass spectroscopy | Acidity | Cold storage | Gas chromatography | Probiotics | Starters | Storage | Acids | Workers | Headspace | Volatile compounds | Mass spectrometry | Viability
Journal Article
Journal Article
Journal Article