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Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1, 12/2003
Bacteriocin produced by Lactobacillus brevis OG1 has large spectrum of inhibition against pathogenic, food spoilage microorganisms and various Lactic acid... 
Bacteriocin, growth media, Lactobacillus brevis OG1, indicator organisms, antagonistic activity
Journal
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2016, Volume 26, Issue 10, pp. 1661 - 1667
The ginsenoside-hydrolyzing β-glucosidase gene (bgy2) was cloned from Lactobacillus brevis. We expressed this gene in Escherichia coli BL21(DE3), isolated the... 
β-glucosidase | transformation | Lactobacillus brevis | Ginsenoside
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 03/2015, Volume 13, pp. 183 - 191
The anti-obesity effects of anti-inflammatory probiotics, isolated OK56 from the kimchi lactic acid bacteria collection, were examined and its effects on... 
Gut microbiota | Lipopolysaccharide | Obesity | NF-κB | Lactobacillus brevis OK56
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 05/2011, Volume 318, Issue 2, pp. 177 - 182
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 10/2019, Volume 128, Issue 4, pp. 391 - 397
We demonstrate here that exopolysaccharide (EPS) production, cell aggregation, and bile resistance in KB290 are conferred by three genes ( , , and ) located on... 
Probiotics | Bile tolerance | Exopolysaccharide | Lactobacillus brevis | Glycosyltransferase | Cell aggregation | Anopheles | Agricultural biotechnology | Analysis | Genes | Genomics | Glucose | Dextrose
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 06/2018, Volume 17, Issue 7, pp. 323 - 328
Journal Article
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, ISSN 1463-9076, 01/2019, Volume 21, Issue 4, pp. 1671 - 1681
The initial step in reactions catalyzed by NAD(P) H-dependent alcohol dehydrogenases (ADHs) is the binding of the cofactor to the active site. To study this... 
COENZYME BINDING | NADH | LACTOBACILLUS-BREVIS | NUCLEAR-MAGNETIC-RESONANCE | EQUILIBRIUM | COMPLEXES | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | REDUCTASE | ULTRAVIOLET | SURFACE-PLASMON RESONANCE | STD NMR
Journal Article
Journal of Mazandaran University of Medical Sciences, ISSN 1735-9279, 10/2016, Volume 26, Issue 141, pp. 16 - 25
Journal Article
Journal of the Korean Society of Food Science and Nutrition, ISSN 1226-3311, 01/2018, Volume 47, Issue 1, pp. 55 - 64
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115, p. 108455
An effective in vitro screening method for lactic acid bacteria strains (LABs) with potential antidiabetic properties was established on the basis of principal... 
Antidiabetic properties | AHP | Lactic acid bacteria | In vitro | PCA | STRAINS | PROBIOTIC PROPERTIES | LACTOBACILLUS-BREVIS | FOOD SCIENCE & TECHNOLOGY | ANTIBIOTIC SUSCEPTIBILITY | GUT | ANTIOXIDANT PROPERTIES
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2016, Volume 15, Issue 4, pp. 801 - 826
Journal Article
Food Control, ISSN 0956-7135, 08/2017, Volume 78, pp. 126 - 131
To improve the safety of Chinese pickles, lactic acid bacteria were isolated from traditional fermented foods to test for nitrite degradation during the... 
Degradation | Pickle | Nitrite | Starter | Lactobacillus brevis | NITRATE | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | VEGETABLES | Bacteria | Microbiology | Fermentation | Physical instruments | Analysis | Food
Journal Article
Food Control, ISSN 0956-7135, 04/2019, Volume 98, pp. 274 - 280
Biofilm is a community of microorganisms that adhere to abiotic or biotic surfaces, and is problematic in a wide range of food industries, as well as to human... 
Biofilm | Foodborne pathogens | Antimicrobial activity | Lactobacillus brevis | Bacteriocin | CELLS | STAINLESS-STEEL | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | RESISTANCE | ANTIBACTERIAL | FOOD SAFETY
Journal Article