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Applied and Environmental Microbiology, ISSN 0099-2240, 03/2018, Volume 84, Issue 6
Journal Article
Journal of Endocrinology, Metabolism and Diabetes of South Africa, ISSN 1608-9677, 09/2017, Volume 22, Issue 3, pp. 47 - 50
Aims: Diabetes mellitus is a metabolic disorder characterised by inadequate pancreatic insulin secretion or the insulin present being unable to perform its... 
Lactobacillus casei | diabetes | probiotic | Probiotic | Diabetes
Journal Article
LWT, ISSN 0023-6438, 12/2019, Volume 116
BNCC 134415 cells were micro-encapsulated in whey protein isolate (WPI), WPI + Gellan gum (GG), WPI+ cellulose acetate phthalate (CAP) or WPI+GG+CAP as capsule... 
Lactobacillus casei BNCC 134415 | Cell viability | Microencapsulation | Lyophilization
Journal Article
12/2009
Aim: This study evaluated the effect of light-activation on the antibacterial activity of dentin bonding systems. Methods: Inocula of Streptococcus mutans and... 
antibacterial activity | Lactobacillus casei | dentin bonding systems | Streptococcus mutans
Web Resource
10/2012
Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work is to... 
lactic acid | Lactobacillus casei TISTR 1500 | fermentation | palmyra sap | oil palm sap
Web Resource
LWT - Food Science and Technology, ISSN 0023-6438, 03/2015, Volume 60, Issue 2, pp. 817 - 824
The strains Lactobacillus casei N87, N811, N2014 (isolated from infant faeces) and CI4368 (from cheese) were used to evaluate the effect of aeration and... 
Oxidative stress | Antioxidant capability | Aerobic growth | Lactobacillus casei | Gastrointestinal transit
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 2017, Volume 83, Issue 20
Journal Article
Food and Agricultural Immunology, ISSN 0954-0105, 01/2019, Volume 30, Issue 1, pp. 446 - 461
Food allergy is a severe food safety problem worldwide. Probiotics are effective in alleviating food allergy whereas antibiotics may exacerbate allergenic... 
antibiotic | Food allergy | probiotic | Lactobacillus casei | Butyricicoccus
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 12/2019, Volume 239
A novel process for reuse of anaerobic digestion effluent in lactic acid fermentation was investigated to resolve wastewater pollution in lactic acid industry.... 
L-lactic acid | Anaerobic digestion effluent | Lactobacillus casei | Water reuse | Cleaner production
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 11/2016, Volume 100, Issue 21, pp. 9201 - 9215
Lactic acid bacteria (LAB) have many applications in food and industrial fermentations. Prophage induction and generation of new virulent phages is a risk for... 
Life Sciences | Biotechnology | Prophage | Microbiology | Lactobacillus casei | Microbial Genetics and Genomics | Bacteriophage | Baseplate
Journal Article
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 10/2018, Volume 2019, Issue 1
Catfish is kind of high economic fish with simple cultivation. But farmers typically pay 40-89% of total costs for buying feed. The purpose of this research... 
Catfish | farmer | pinapple | Probiotics | Fish | Cultivation | Lactobacillus casei
Journal Article
Jundishapur Journal of Natural Pharmaceutical Products, ISSN 1735-7780, 2013, Volume 8, Issue 3, pp. 131 - 137
Journal Article
Kexue Tongbao/Chinese Science Bulletin, ISSN 0023-074X, 01/2019, Volume 64, Issue 3, pp. 307 - 314
Journal Article
by Song, X and Huang, H and Xiong, ZQ and Ai, LZ and Yang, S
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN 0099-2240, 11/2017, Volume 83, Issue 22
Lactobacillus casei has drawn increasing attention as a health-promoting probiotic, while effective genetic manipulation tools are often not available, e.g.,... 
CRISPR | BACTERIA | Lactobacillus casei | PLASMID | MICROBIOLOGY | CHROMOSOMES | gene editing | nickase | DELETION | REPLACEMENT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CRISPR/CAS9 SYSTEM | CONSTRUCTION | BULGARICUS | BIOSENSOR | LACTOCOCCUS-LACTIS
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 09/2018, Volume 18, Issue 9, pp. 120 - 128
Journal Article
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