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Molecular microbiology, ISSN 0950-382X, 07/2015, Volume 97, Issue 1, pp. 77 - 92
Journal Article
Applied microbiology and biotechnology, ISSN 1432-0614, 2015, Volume 99, Issue 7, pp. 2967 - 2977
Journal Article
Journal Article
Food science & technology, ISSN 0023-6438, 2019, Volume 107, pp. 272 - 279
This work was aimed to isolate bacteriocin-producing lactic acid bacteria (LAB) from freshwater fish in Cameroon, characterize the bacteriocin and investigate... 
Characterization | Freshwater fish | Lactococcus lactis subsp. lactis | Economical medium | Optimization | Bacteriocin | PEDIOCIN PRODUCTION | FOOD SCIENCE & TECHNOLOGY | INHIBITION | PURIFICATION | FISH | AGENTS | STRAIN
Journal Article
Advanced materials (Weinheim), ISSN 0935-9648, 2018, Volume 30, Issue 43, pp. 1804310 - n/a
Journal Article