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langsethiae (52) 52
mycotoxins (49) 49
wheat (44) 44
food science & technology (40) 40
cereals (39) 39
fusarium langsethiae (39) 39
fusarium (37) 37
index medicus (36) 36
sporotrichioides (35) 35
microbiology (31) 31
head blight (28) 28
deoxynivalenol (25) 25
fusarium - genetics (24) 24
graminearum (24) 24
plant sciences (22) 22
trichothecenes (22) 22
oats (21) 21
analysis (20) 20
grain (20) 20
toxicology (20) 20
fusarium head blight (19) 19
poae (19) 19
agronomy (18) 18
barley (18) 18
fusarium - classification (18) 18
fusarium - isolation & purification (18) 18
t-2 toxin (18) 18
fungi (16) 16
fusarium - metabolism (16) 16
life sciences (16) 16
edible grain - microbiology (15) 15
phylogeny (14) 14
real-time pcr (14) 14
small-grain cereals (14) 14
toxins (14) 14
chemistry, applied (13) 13
contamination (13) 13
mycotoxin production (13) 13
polymerase chain reaction (13) 13
food and beverages (12) 12
food contamination (12) 12
ht-2 toxin (12) 12
identification (12) 12
in-vitro (12) 12
mycology (12) 12
quantification (12) 12
trichothecene (12) 12
fusarium poae (11) 11
agriculture (10) 10
f. langsethiae (10) 10
fusarium-langsethiae (10) 10
mycotoxin (10) 10
species specificity (10) 10
dna, fungal - genetics (9) 9
europe (9) 9
food contamination - analysis (9) 9
fusarium graminearum (9) 9
maize (9) 9
nivalenol (9) 9
pcr (9) 9
sp-nov (9) 9
t-2 (9) 9
t-2 toxin - analogs & derivatives (9) 9
temperature (9) 9
trichothecenes - analysis (9) 9
trichothecenes - biosynthesis (9) 9
triticum - microbiology (9) 9
blight (8) 8
diversity (8) 8
fusarium - growth & development (8) 8
hordeum - microbiology (8) 8
plant pathology (8) 8
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article (7) 7
avena - microbiology (7) 7
biosynthesis (7) 7
biotechnology & applied microbiology (7) 7
corn (7) 7
differentiation (7) 7
dna (7) 7
dna, fungal - isolation & purification (7) 7
f. sporotrichioides (7) 7
food microbiology (7) 7
fusarium sporotrichioides (7) 7
ht-2 (7) 7
infection (7) 7
molecular sequence data (7) 7
mycotoxins - analysis (7) 7
mycotoxins - biosynthesis (7) 7
trichothecenes - metabolism (7) 7
winter-wheat (7) 7
zearalenone (7) 7
culmorum (6) 6
dna, fungal - analysis (6) 6
dna, fungal - chemistry (6) 6
growth (6) 6
health aspects (6) 6
horticulture (6) 6
pathogens (6) 6
plant diseases - microbiology (6) 6
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European Journal of Agronomy, ISSN 1161-0301, 01/2018, Volume 92, pp. 123 - 132
Between 2013 and 2015, 325 samples of commercially grown oats were collected in Switzerland along with data on respective cropping factors. The incidence of... 
Fusarium langsethiae | Oats | Fusarium poae | Tillage | Mycotoxin | Previous crop | AGRONOMY | LANGSETHIAE | DISEASE DEVELOPMENT | TOXINS | WHEAT | HT-2 | HEAD BLIGHT PATHOGENS | BARLEY | Fusariwn langsethiae | T-2 | SPOROTRICHIOIDES | SMALL-GRAIN CEREALS | Cropping systems | Analysis
Journal Article
by Wang, Y and Lu, BH and Yang, LN and Gao, J
PLANT DISEASE, ISSN 0191-2917, 11/2015, Volume 99, Issue 11, pp. 1644 - 1644
Journal Article
World Mycotoxin Journal, ISSN 1875-0710, 2016, Volume 9, Issue 3, pp. 365 - 378
During the last ten years, Norwegian cereal grain industry has experienced large challenges due to Fusarium spp. and Fusarium mycotoxin contamination of... 
Fusarium avenaceum | HT-2 | Fusarium langsethiae | deoxynivalenol | Fusarium graminearum | COMPLEX | LANGSETHIAE | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | CEREALS | HEAD BLIGHT | INFECTED WHEAT | GRAIN | T-2 | TOXICOLOGY | TIME PCR DETECTION | MYCOLOGY
Journal Article
European Journal of Plant Pathology, ISSN 0929-1873, 06/2018, Volume 151, Issue 2, pp. 501 - 514
Journal Article
Journal Article
Plant Disease, ISSN 0191-2917, 2014, Volume 98, Issue 12, pp. 1733 - 1738
Fusarium poae is a relatively weak pathogen with increasing importance in cereal grains, principally due to its capacity to produce several mycotoxins. In this... 
CEREAL-GRAINS | HEAD BLIGHT | LANGSETHIAE | MALTING BARLEY | RESISTANCE | SPOROTRICHIOIDES | DEOXYNIVALENOL | INFECTION | NIVALENOL | WINTER-WHEAT | PLANT SCIENCES
Journal Article
Journal of Plant Pathology, ISSN 1125-4653, 03/2010, Volume 92, Issue 1, pp. 7 - 18
In northern Europe (Scandinavia, Finland and northwestern Russia) and Asia (Siberia and the Russian Far East) the most common Fusarium species responsible for... 
F. culmorum | Fusarium avenaceum | F. graminearum | F. poae | Cereals | Mycotoxins | F. sporotrichioides | F. langsethiae | LANGSETHIAE | mycotoxins | POAE | GRAMINEARUM | cereals | WHEAT | HEAD BLIGHT PATHOGEN | TRICHOTHECENE | PLANT SCIENCES | REAL-TIME PCR | GENETIC DIVERSITY | IN-VITRO | SPOROTRICHIOIDES
Journal Article
World Mycotoxin Journal, ISSN 1875-0710, 2009, Volume 2, Issue 2, pp. 173 - 179
HT-2 and T-2 toxins are two of the most potent trichothecenes; they have a combined (HT-2+T-2) temporary Tolerable Daily Intake (TDI) of 0.06 mu g/kg body... 
HT-2 | Fusarium langsethiae | T-2 | Trichothecene | TRICHOTHECENES | OATS | FUSARIUM-LANGSETHIAE | MYCOLOGY | trichothecene | Pathogenicity | Cereals | Body weight | Mycotoxins | Vomitoxin | Data processing | Brewing | trichothecenes | Beer
Journal Article
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN 1422-0067, 09/2019, Volume 20, Issue 17, p. 4167
Fusarium langsethiae is amongst the most recently discovered pathogens of small grains cereals. F. langsethiae is the main producer, in Europe, of T2 and... 
mycotoxins | ASPERGILLUS-PARASITICUS | BIOCHEMISTRY & MOLECULAR BIOLOGY | AFLATOXIN BIOSYNTHESIS | growth inhibition | CHEMISTRY, MULTIDISCIPLINARY | PEPTIDE | TRICHOTHECENES | exo-proteome | Fusarium langsethiae | T2-HT2 | Trametes versicolor | MUSHROOMS
Journal Article
Talanta, ISSN 0039-9140, 02/2018, Volume 178, pp. 37 - 42
Mycotoxins occur naturally as agricultural contaminants all over the world. The toxic effects of some of their metabolites are known and their presence... 
UPLC-MS-IT-TOF | UPLC-MS/MS | Trichothecenes | Mycotoxins | ELUCIDATION | CHEMISTRY, ANALYTICAL | METABOLITES | LANGSETHIAE | CONTAMINATION | WHEAT | FUSARIUM-SPOROTRICHIOIDES | MASKED MYCOTOXINS | PRODUCTS | T-2 TOXIN | DERIVATIVES | Metabolites | Mass spectrometry | Liquid chromatography | Index Medicus
Journal Article
ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE, ISSN 1232-1966, 2019, Volume 26, Issue 2, pp. 260 - 265
Introduction and objective. Mycotoxins are toxic metabolites produced by certain types of fungi, causing pathological changes in humans and animals. The aim of... 
WHEAT GRAINS | STRAINS | cereal products | CONTAMINATION | DEOXYNIVALENOL | FOODS | cereals | COOCCURRENCE | ENVIRONMENTAL SCIENCES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | TEMPERATURE | mycotoxin production | FUSARIUM-LANGSETHIAE | GROWTH | trichothecenes
Journal Article
Journal Article