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LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108775
Rhubarb ( spp.) is a plant characterized by very high antioxidant properties. It is very rich in many compounds that have a pro-health effect on the human... 
Polyphenols | LC-MS QTof | Antioxidant properties | Rhubarb | Harvest season | FRUITS | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | JUICE | RHAPONTICUM L | HARVEST
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 08/2016, Volume 25, pp. 421 - 432
Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. The aim of the study was to analyse the potential... 
ORAC | PLS regression | Brevas | α-amylase and α-glycosidase | Figs | LC-MS QTof/PDA-FL | STORAGE | ORAC alpha-amylase and alpha-glycosidase | APPLE | ACIDS | FOOD SCIENCE & TECHNOLOGY | Breuas | LEAVES | FRESH | ACCESSIONS | REGION | POLYPHENOLS | NUTRITION & DIETETICS | ABSORBENCY CAPACITY ASSAY
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 05/2019, Volume 56, pp. 353 - 363
The aim of this study was to analyze phenolic compounds and biological activity of seeds, skins and flesh of cultivars and interspecific hybrids grown in... 
Polyphenols | Antioxidant capacity | LC/MS-QTOF | UPLC-PDA-FL | Grapes | Antidiabetic and anticholinergic activity | ANTIOXIDANT ACTIVITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | GRAPE CULTIVARS | IDENTIFICATION | NUTRITION & DIETETICS | PROFILE | COLOR | AMYLASE | COMMON | BRS VIOLETA
Journal Article
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 08/2016, Volume 25, pp. 397 - 407
The aim of this study was to screen the smoothies for their polyphenols profile and determine the correlation between the polyphenols, and antioxidant... 
α-glucosidase inhibition | ORAC | LC–MS QTof | α-amylase inhibition | Prunus smoothies | UPLC–PDA–FL | LC-MS QTof | UPLC-PDA-FL | alpha-glucosidase inhibition | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | ACARBOSE | GREEN TEA | CYANIDIN | NUTRITION & DIETETICS | HYPERGLYCEMIA | METABOLISM | PRODUCTS | DIETARY FIBER | alpha-amylase inhibition | EXTRACTS
Journal Article
Physiological and Molecular Plant Pathology, ISSN 0885-5765, 07/2015, Volume 91, pp. 113 - 119
European pear rust induced by the fungus (Dicks) G. causes yellow to bright orange leaf spots on leaves of pear trees. The aim of this study is to identify and... 
Pear rust | Polyphenols | LC-MS QTof | Yellow and green leaves | Principal component analysis | CULTIVARS | APPLE | VIRUS | PLANT SCIENCES | Health aspects | Medicine, Botanic | Medicine, Herbal
Journal Article
Journal of Pharmaceutical Analysis, ISSN 2095-1779, 04/2019, Volume 9, Issue 2, pp. 91 - 99
The present study used and techniques, as well as the metabolomics approach to characterise α-glucosidase inhibitors from different fractions of is a medicinal... 
Metabolomics | α-Glucosidase inhibitors | Diabetes | Clinacanthus nutans | LC-MS-QTOF | Molecular docking | alpha-Glucosidase inhibitors | GAS-CHROMATOGRAPHY | PHARMACOLOGY & PHARMACY | Original
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 12/2017, Volume 20, Issue sup1, pp. S26 - S35
Bitterness in dried jujube fruit can adversely influence its palatability and consumer acceptability. In the present investigation, sensory-guided... 
Identification | Sensory-guided fractionation | Z. jujuba cv. junzao | Bitterness | LC-MS/QTof | MILLER | SAPONINS | FOOD SCIENCE & TECHNOLOGY | TRITERPENIC ACIDS | Saponins | Flavonoids | Palatability | Ethanol | Oxides | Butanol | Food science | Drying | Fruits
Journal Article
Physiological and Molecular Plant Pathology, ISSN 0885-5765, 04/2014, Volume 86, pp. 28 - 34
Cherry leaf spot, caused by the fungus (Rehm) . Arx. (syn. Higgins), is one of the most serious fungal diseases of sour cherries. Therefore the aim of this... 
Cherry leaf spot | Polyphenols | LC-MS QTOF | Yellow and green leaves | ANTIOXIDANT ACTIVITY | APPLE | PROANTHOCYANIDINS | BOTRYTIS-CINEREA | FLAVONOIDS | PLANT SCIENCES | SCAB RESISTANCE | OXIDASE | BIOSYNTHESIS | EXPRESSION | PHYTOALEXINS | Mycoses
Journal Article