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Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, ISSN 1002-6819, 08/2016, Volume 32, Issue 16, pp. 265 - 272
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 04/2012, Volume 109, Issue 3, pp. 406 - 413
► Particle size plays a crucial role in physico-chemical properties of mushroom powders. ► Micronization highly increased the soluble dietary fiber fraction of... 
Micronization | Particle size | Physico-chemical properties | Mushroom | Lentinus edodes | FIBER | ENGINEERING, CHEMICAL | IMPROVE | FOOD SCIENCE & TECHNOLOGY | GINGER POWDER
Journal Article
Modern Food Science and Technology, ISSN 1673-9078, 11/2017, Volume 33, Issue 11, pp. 23 - 30
Journal Article
Organic Letters, ISSN 1523-7060, 01/2018, Volume 20, Issue 2, pp. 465 - 468
A convenient method for the preparation of unsymmetrical trisulfides using 9-fluorenylmethyl (Fm) disulfide as the precursors is reported. This method gives... 
LENTINUS-EDODES | ANTIBIOTICS | MUSHROOM | ESCHERICHIA-COLI | GROWTH | CHEMISTRY, ORGANIC | SULFUR | PERSULFIDES | POLYSULFIDES | Disulfides - chemistry | Molecular Structure
Journal Article
International Journal of Poultry Science, ISSN 1682-8356, 2018, Volume 17, Issue 7, pp. 306 - 310
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2009, Volume 76, Issue 4, pp. 548 - 556
Cultivated oyster mushrooms (genus Pleurotus) are interesting as a source of biologically active glucans. Partially, β-glucan from Pleurotus sp. (pleuran) has... 
Isolation | Prebiotic activity | Glucans | Oyster mushroom Pleurotus | LENTINUS-EDODES | POLYMER SCIENCE | BETA-GLUCAN | STATE C-13 NMR | RAMAN-SPECTROSCOPY | CHEMISTRY, ORGANIC | ANTITUMOR ACTIVITIES | SOLID-STATE | IN-VITRO | MAGNETIC-RESONANCE | CHEMICAL-ANALYSIS | CHEMISTRY, APPLIED | EDIBLE MUSHROOMS | Proteins | Polysaccharides | Mushrooms | Analysis | Dietary supplements
Journal Article
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2018, Volume 111, pp. 446 - 454
Journal Article
Korean Journal of Food Preservation, ISSN 1738-7248, 06/2017, Volume 24, Issue 3, pp. 421 - 430
Journal Article
LWT, ISSN 0023-6438, 02/2020, Volume 120, p. 108853
Dried Lentinus edodes (Berk.) sing stipe (LES) is mostly discarded owing to its high fibre content and bad palatability, causing significant waste of... 
The dried stipe of Lentinus edodes (Berk.) sing | Flavor oil | Supercritical CO2 fluid | Green extraction | ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | SHIITAKE MUSHROOM | PARAMETERS | ODOR | CAPS
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 01/2015, Volume 41, Issue 1, pp. 49 - 59
β-Glucans from fungi exhibit a broad spectrum of biological activities including anti-tumor, immune-modulating and anti-inflammatory properties. The... 
LENTINUS-EDODES | AGARICUS-BLAZEI MURILL | TUMOR-NECROSIS-FACTOR | CYTOKINES | MUSHROOM | INFLAMMATORY RESPONSES | FOOD SCIENCE & TECHNOLOGY | NITRIC-OXIDE | ACTIVATED PROTEIN-KINASES | NF-KAPPA-B | POLYSACCHARIDE | Anti-inflammatory drugs | Biological response modifiers | Analysis | Nitric oxide | Interferon gamma
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 48 - 62
Journal Article
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