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International Journal of Obesity, ISSN 0307-0565, 01/2011, Volume 35, Issue 6, pp. 800 - 809
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Journal of the American College of Cardiology, ISSN 0735-1097, 11/2016, Volume 68, Issue 19, pp. 2122 - 2123
  The most common dietary recommendations were to decrease trans fat and saturated fat intake (63%), to increase fruit and vegetable intake (62%), to decrease... 
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